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Fuegos
Crab & lobster cake on greens topped with fire roasted chile sauce & onion crisps.
scallops, organic corn chips, guacamole.
mussels, blue crab, spinach in saffron butter & topped with manchego cheese.
Lamb & rice meatballs on pipian mole and walnut crema.
Bacon, jalapenos and goat cheese.
Alligator chorizo cumin oil, Spanish mustard sauce & pickled red onions
Local cheese & meats
grilled Spanish octopus, ancho & guajillo chilies.
Squid steak strips, fire roasted chile.
Baked goat cheese and guajillo tomate chile.
seasoned organic corn chips, salsa verde, salsa de arbol & guacamole.
Chorizo, queso, and potato.
Fried plantains, garlic and spicy mango sauce.
Spanish olives, prosciutto, queso, herb olive oil, roasted peppers & Spanish baguette.
Seared Scallops & Saffron lemon sauce
1/2 avocado stuffed with shrimp, tomato, cilantro & alsum farms grilled corn
Organic Greens topped with vegetables from our Farmer's FieldsWith choice of dressing.
1/2 a grilled romaine Creamy Garlic Caesar dressing, Smokey tomato Vinaigrette Topped with queso fresco olives and tomatoes
Roasted beets, organic blends of greens, candied walnuts, goat cheese, raspberry vinaigrette and basil oil.
Baby cactus, Mexican farmer cheese, tomato, cilantro with lime vinaigrette.
Seafood bisque.
Locally sourced Tomatoes, Goat cheese & rioja balsamic syrup & herb oil
Golden Potatoes, Cumin Seed & Jalapeno
Mashed Alsum Purple Potatoes & Jalapeno
Black beans
Grilled sweet potato.
Chorizo and mashed pinto beans.
Mexican street corn.
Saffron rice.
Coconut rice.
Whole hominy corn grits with manchego cheese
Grilled Asparagus & lemon Saffron
Flour tortillas filled with cauliflower, carrot and vegan cheese served with avocado sauce.
Fried plantains, garlic and spicy mango sauce. Maduros or verdes sauce.
Fried seasoned Yucca croquets Served with spicy ketchup
Roasted cauliflower en chile arbol chile sauce and green onion crema
Seasoned organic blue corn chip, guacamole, roasted mushrooms.
apples, papaya, mango, pineapple & cucumber Dazzled with chamoy, Taji´n & lime
Garden globes on pipian mole and walnut cream.
Seasoned organic corn chips, salsa verde, salsa de arbol, and guacamole.
Potato, black bean, carrot, squash and vegan cheese.
Baked nut cheese with a guajillo chile tomato sauce.
Spanish olives, nut cheese, herb olive oil, roasted peppers, and Spanish baguette
Fried Spicy potatoes with Avocado Aioli
Fried turned potatoes with spicy ketchup
Greens topped with vegetables from our farmers fields. With choice of dressing.
Wood fire grilled beets, mixed greens, raspberry vinaigrette, basil oil, candied walnuts and nut cheese.
Baby cactus, nut cheese, grape tomato, cilantro and red onion with lime vinaigrette.
Creamy garlic Caesar dressing, smokey tomato vinaigrette with red onions, black olives and heirloom tomatoes.
Chef Oscar's vegan soup
Purple Potato salad & Chilled grilled Asparagus, broccoli, squash, cauliflower, peppers & green onion crema
Locally sourced Tomatoes cashew cheese & rioja balsamic syrup & herb oil
Golden potatoes, cumin seed and jalapeno.
Grilled Asparagus
Spanish saffron rice with vegetable broth.
Vegan version of Mexican street corn.
Coconut rice.
Black beans
Grilled sweet potato.
Please call to confirm daily dessert choices.
Please call to confirm daily dessert choices.
Chef steak served with charro beans, pico de gallo and fuegos potatoes. Add Egg option available please specify preference.
Eggs and fuegos potatoes with choice of bacon or sausage.
pasture raised beef Burger, & Choice Spanish style Blue cheese Chihuahua, Cheddar, Swiss or Oaxaca
A scramble of corn tortillas, eggs, chihuahua cheese, Mexican chorizo, roasted peppers and pico de gallo.
Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes
Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes
Thick Slice of MSD Miche toast sunny side egg & fuegos potatoes
Pork sausage.
Bacon.
Baked omelet of potatoes, onions, spinach, chorizo and queso Manchego.
Pancakes with fried bananas, rum pecan syrup, strawberries and whipped cream.
Bacon, avocado, tomato, charro beans, fried egg, Manchego cheese and mashed between bread. Served with papas fritas.
Shrimp, Crab, & scallops on toast poached eggs, broccoli & saffron queso sauce
Corn tortillas red or green salsa topped with fried eggs, queso fresco & frijoles charros
Fire roasted pork sandwich, Ham, mustard, Pickles, Swiss cheese & mayo
Grilled chicken sandwich, guacamole, mayo, pickled onion, lettuce & tomato
Menu for Fuegos provided by Allmenus.com
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