Combination of beef jerky, crab rangoon, eggroll, satay and spring roll. served with sauce.

Deep fry thin sliced beef in salt, sugar and sesame seed.

Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad. Gluten free.

Mixture of cream cheese, imitation crab meat, cilantro, green onion wrapped in wonton skin and deep fried.

Deep fried egg roll. Served with or without pork, cabbage, onion, carrots, black mushroom, eggs and noodles.

Chicken wings marinated with garlic sauce, spices, flour and deep fry. Served with sauce.

Deep fried meat ball and served with sauce.

Deep fried tofu and served with sauce. Gluten free.

Steam sweet bun filled with ground pork, black mushroom, onion and bolied eggs.

Deep fried wrapped shrimp mixed with ginger and chili paste and served with sauce.

Noodles with or without pork, lettuce, carrots, wrapped in rice paper and served with sauce.

Gluten free.

Deep fried chicken and vegetable dumpling. Serve with homemade sweet & sour sauce.

Egg noodle soup topped with BBQ red pork.

Egg noodle, chicken, nappa, onion served in medium spicy coconut flavor soup.

Egg noodles with roast duck in duck soup base.

Vermicelli noodle, ground pork, bean, sprout, carrots served in medium spicy coconut soup topped with cilantro and green onions. Gluten free.

Thick rice noodle with pork in tasty tomato and soy bean paste and beansprouts. Topped with lettuce, onion and cilantro. Gluten free.

Rice noodle with beef broth, meatball, beansprouts and thin sliced beef. Gluten free.

Vermicelli noodle cooked in beef soup base with tofu and peanut sauce, nappa, celery, egg and beef. Topped with onion and cilantro. Gluten free.

Chicken soup with coconut milk, chunks of galanga, onion, mushroom, lemon grass topped with cilantro and green onion. Served with rice. Gluten free.

Rice noodle with pork in tasty tom yum soup, lime leaves and bean sprouts. Gluten free.

Spicy soup, chunks of galanga, mushroom, chili, lemon grass topped with cilantro and green onion. Served with rice. Gluten free.

Strong fish sauce fragrant. Shredded papaya mix with homemade sauce. Pepper, tomato, lime, sugar and fish sauce. Gluten free.

Vermicelli noodle tossed with bell pepper, Chinese broccoli, onion, carrots, garlic mixed with homemade sweet and sour sauce. Gluten free. Served with steamed vegetables and rice.

Gluten free. Mixture of ground meat with galanga, lime leaves, lime, onion, pepper, mint & cilantro. Served with steamed vegetables and rice.

Red curry paste mix with coconut milk, squash and broccoli. Gluten free. Served with rice.

Yellow curry paste mix with coconut milk. bamboo shoots, potatoes and carrots. Gluten free. Served with rice.

Spicy. Green curry paste mix with coconut milk, bamboo, shoots, green beans, basils and Thai eggplant. Served with rice.

Red curry paste mix with coconut milk, bamboo shoots, green beans basils and Thai eggplant. Gluten free. Served with rice.

Red curry paste mix with coconut milk, green beans, potatos and carrots. Gluten free. Served with rice.

Panang curry paste mix with coconut milk, bamboo shoots, baby corn, mushrooms, basils. Topped with crushed peanuts. Gluten free. Served with rice.

Jasmine rice stir fry with eggs, peas, corn, carrots and onion.

Stir fry thick rice noodles and eggs. Topped with stir fried green bokchoy, onion in thick dark soy sauce.

Dried noodle. Stir fry egg noodle with eggs, carrots, onion and bokchoy, vegetables.

Stir fry thick rice noodles and eggs with dark soy sauce carrots and green bokchoy.

Drunken Noodles. Stir fry thick rice noodles, eggs with dark soy sauce, basil peppers, carrots, onion and boy choy vegetables.

Gluten free. Stir fry rice noodle with eggs, bean sprouts and homemade pad Thai sauce. Topped with cilantro and peanut.

Coconut sticky rice topped with ice cream and whipped cream.

Coconut sticky rice topped with custard steamed egg mixed with sugar and coconut milk.

Kao Mun Maak Mouang. Coconut sticky rice topped with riped mango.