Naples 15

Fresh pieces of pear and Parmigiano Reggiano.

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, and black truffles.

Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano and truffles.

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil.

Mashed potatoes stuffed with cheese, prosciutto, and salami and baked in the wood oven, served with Parmigiano Reggiano sauce.

The salty taste of prosciutto paired with refreshing melon.

Sauteed clams with olive oil, garlic and parsley.

Scallops, shrimp and clams sauteed in olive oil with cherry tomatoes, garlic, oregano and parsley.

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano.

Fresh mozzarella, fresh cherry tomatoes, fresh basil and olive oil.

Fresh tomatoes simmered extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano.

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano.

A sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley.

Potato dumpling pasta baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.

Paccheri lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil.

Chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil and sage.

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon.

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic and shallots over a bed of pacheri noodles and topped with passito di pantelleria pink wine sauce.

Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.

Fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, and fresh parsley served over spaghetti.

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over paccheri pasta.

Fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley.

Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil.

Ziti served with a slow cooked, 2 meat ragu sauce. Made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil.

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, and Parmigiano Reggiano.

Scottish salmon 1 half cooked on wood oven with extra virgin olive oil, lemons, black olives, the other half sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over your choice of fettuccine or paccheri pasta.

Fisherman's rice, scallops, shrimp, clams and passito wine.

Prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of paccheri pasta.

Fresh Mediterranean seabass cooked in a traditional Neapolitan sauce amde with white wine, Roma tomatoes, garlic, parsley and extra virgin olive oil, accompanied with Manila clam paccheri.

3 giant scallops, roasted garlic, hazelnut oil, fresh mozzarella and pink champagne sauce served over paccheri pasta.

Lobster simmered and served in a cream sauce.

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, baked in the wood oven.

Tender veal with paccheri noodles in elegant white cream sauce with challots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Roast-size filet mignon.

San Marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil.

San Marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil.

San Marzano tomatoes, garlic, oregano, extra virgin olive oil, basil and salt.

San Marzano, tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives and capers.

San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil and Naples salami.

Mozzarella, master green, sausage, pepper, salt and extra virgin olive oil.

San Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil and extra virgin olive oil.

San Marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil and salt.

San Marzano tomatoes, smoked mozzarella, basil, salt and extra virgin olive oil.

San Marzano tomatoes, mozzarella, carrot, salt, black olives, pecorino cheese, sweet peppers and extra virgin olive oil.

Mozzarella, basil, salt, pepper, rocket, Parmigiano Reggiano and extra virgin olive oil.

San Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil and salt.

Mozzarella, Gorgonzola, hot provolone, smoked, scamorza, salt, rosemary and extra virgin olive oil.

San Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt and extra virgin olive oil.

San Marzano tomatoes, fresh ricotta, mozzarella, basil, salt and extra virgin olive oil.

Fried pastry dough, filled with a sweet and creamy ricotta filling and a hint of lemon.

Shell shapped pastry filled with a sweet ricotta filling.

Small pastry saturated with rum and filled with fresh pears, and cream.

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta.