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Dream farm chevre, ancho chile, and pangrattato.
Gochujang, short rib, ricotta, and hedgehog mushroom.
King crab, cranberry nuoc cham, and peanut.
Apple, fennel, celery, and yuzukosho.
Robin's Koginut squash, bell pepper, chorizo, and pepita.
Celeriac, hen of the woods, gochujang BBQ, and mushroom dashi.
Ube, Brussels sprouts, and yuzu beurre blanc.
Mussels, XO butter, delicata, and corn gnocchi.
Rush Creek Reserve grits, collard greens, Concord grape, and red-eye jus.
12 oz. 14-day dry-aged NY strip. Brussels sprouts, bacon, Pleasant ridge reserve rosti.
14 oz. 21-day dry-aged boneless ribeye. Brussels sprouts, bacon, Pleasant ridge reserve rosti.
Caramelized quince, saffron-vanilla ice cream, and puffed rice.
Wassail Honeycrisps, oat ice cream, and Applejack caramel.
Black cardamom-date shake, coffee, and roasted hazelnuts.
Persimmons, wild honey ice cream, and chestnut financier.
Menu for L'Etoile provided by Allmenus.com
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