L'Etoile
(608) 251-0500

We make ordering easy.

First Courses
- Beets $14.00
  
  Dream farm chevre, ancho chile, and pangrattato.
- Tagliatelle $16.00
  
  Gochujang, short rib, ricotta, and hedgehog mushroom.
- Black Futsu Squash $18.00
  
  King crab, cranberry nuoc cham, and peanut.
- Prawn Toast $18.00
  
  Apple, fennel, celery, and yuzukosho.
- Octopus $20.00
  
  Robin's Koginut squash, bell pepper, chorizo, and pepita.

Second Courses
- Monkfish $38.00
  
  Celeriac, hen of the woods, gochujang BBQ, and mushroom dashi.
- Halibut Mi-Cuit $38.00
  
  Ube, Brussels sprouts, and yuzu beurre blanc.
- Scallops $40.00
  
  Mussels, XO butter, delicata, and corn gnocchi.
- Willow Creek Pork Chop $44.00
  
  Rush Creek Reserve grits, collard greens, Concord grape, and red-eye jus.
- Peterson Limousin Beef NY Strip $65.00
  
  12 oz. 14-day dry-aged NY strip. Brussels sprouts, bacon, Pleasant ridge reserve rosti.
- Peterson Limousin Beef Boneless Rib Eye $65.00
  
  14 oz. 21-day dry-aged boneless ribeye. Brussels sprouts, bacon, Pleasant ridge reserve rosti.

Desserts
- Blood Orange Mousse $11.00
  
  Caramelized quince, saffron-vanilla ice cream, and puffed rice.
- Cider Doughnut $11.00
  
  Wassail Honeycrisps, oat ice cream, and Applejack caramel.
- Dark Chocolate Opera Cake $11.00
  
  Black cardamom-date shake, coffee, and roasted hazelnuts.
- Chevre Cheesecake $11.00
  
  Persimmons, wild honey ice cream, and chestnut financier.

Menu for L'Etoile provided by Allmenus.com

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L'Etoile