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Best Western Inntowner & Highland Club
Crispy tortilla chips topped with homemade cheese sauce, jalapenos, lettuce, black olives and tomato. Served with sides of sour cream and salsa (Serves 2-3). Add chicken or beef $3.00, add carne asada (steak) $5.00
Hand breaded strips of all white chicken breast are fried until golden brown and delicious. Served with your choice of honey mustard, barbeque, ranch or blue cheese
Spinach, artichoke hearts, cream cheese, garlic and Parmesan baked until golden brown. Served with toasted pita triangles
Chicken wings deep fried and tossed in one of our secret sauces. Served with celery and your choice of ranch or blue cheese dressing. Sauces: homemade buffalo (spicy but not overpowering), coca cola glazed hot wings (sweet and spicy), naked (nothing but wings). Gluten free
Fresh, tomatoes, garlic, basil, parmesan cheese and our homemade balsamic vinaigrette served on a bed of fresh greens with garlic toast points
Six pieces of French bread smothered in garlic butter, mozzarella and cheddar cheese, toasted until melted and bubbly. Served with our homemade marinara dipping sauce
A flour tortilla filled with tomatoes, onions, cheddar and mozzarella before being toasted. Served with sour cream and salsa
A flour tortilla filled with tomatoes, onions, cheddar and mozzarella before being toasted. Served with sour cream and salsa
A flour tortilla filled with tomatoes, onions, cheddar and mozzarella before being toasted. Served with sour cream and salsa
A flour tortilla filled with tomatoes, onions, cheddar and mozzarella before being toasted. Served with sour cream and salsa
Eight shrimp lightly floured and fried until golden-brown and delicious. Finished with a sweet & spicy glaze and served with inntowner dipping sauce
Wisconsin cheddar cheese curds dipped in beer batter and fried until golden brown and delicious. Served with your choice of dipping sauce
Light and creamy chickpea dip, made in-house. Served with fresh-cut veggies for dipping. Gluten free
Crispy pieces of wisconsin beer battered atlantic cod, served with your choice of tartar sauce or our own sweet devil sauce
Mixed greens topped with tomato, shaved carrot, sliced red onion and croutons. Served with your choice of dressing. Gluten free
Mixed greens topped with grilled chicken, blue cheese crumbles, sliced red onion, dried cranberries, both fresh and grilled apple slices and candied walnuts. Served with balsamic vinaigrette. Gluten free
Crispy, breaded chicken tenders tossed in our buffalo sauce and served on top of mixed greens with blue cheese crumbles, cheddar, tomato and red onion. Served with ranch dressing.
A flaky, crispy tortilla filled with greens and seasoned ground beef or grilled chicken. Topped with tomatoes, black olives, cheddar cheese and served with sides of sour cream and salsa
Romaine lettuce tossed in caesar dressing with parmesan cheese, tomatoes and croutons. Add grilled chicken $3.00, add grilled salmon or steak $5.00. Gluten free
Rich and creamy alfredo sauce seasoned with garlic, white wine and herbs, tossed with linguini
Italian cheese-filled tortellini tossed with a delicate and rich rose sauce and your choice of shrimp of grilled chicken
Our creamy alfredo sauce mixed with seasonal vegetables and tossed with linguini
The classic. Our homemade sweet and spicy red sauce is simmered for hours, just like grandma used to do, before being served with linguini and topped with homemade meatballs and parmesan cheese
Pillows of pasta filled with spinach, Italian cheese and garlic. Topped with our homemade, chunky rose sauce and parmesan cheese
12oz USDA choice new york strip steak grilled to your liking and served on a bed of french-fried onion strings. Served with a side of creamy horseradish sauce and sauteed vegetables. Gluten free
Boneless pork loin seasoned with a herb garlic rub and grilled. Served sliced with a cranberry glaze and sides of garlic mashed potatoes and seasonal vegetables. Gluten free
A marinated portabella cap is grilled and stuffed with our homemade spinach artichoke dip before being finished in the oven. Served on a bed of long grain and wild rice with seasonal vegetables
Fresh veggies and white meat chicken are stir-fried and tossed with a homemade orange-ginger sauce. Served on a bed of white rice. Substitute shrimp instead of chicken $1.00 extra. Gluten free
Walleye filet prepared your way: either broiled with white wine and herbs, or breaded and fried. Served with a side of seasoned steak fries and creamy inn towner dipping sauce. Gluten free
8 Ounce marinated USDA choice top sirloin grilled your way and served with mashed potatoes & gravy. Served with creamy horsey sauce and sauteed vegetables. Gluten free
6 Ounce salmon filet grilled and glazed with a maple and brown sugar reduction. Served with seasonal vegetables and long grain and wild rice. Gluten free
USDA choice flank steak marinated in mexican spices and grilled. Served with lettuce, tomato and grilled onion, with sides of white rice, salsa and sour cream. Gluten free
Six ounces of USDA choice chuck grilled to your liking and topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun
Six ounces of USDA choice chuck topped with ham, swiss cheese, sauteed mushrooms and dijon mustard
We top a juicy USDA chuck burger with a fried egg, bacon, cheddar cheese and roasted garlic aioli and serve it on a toasted brioche bun
Everything you could want on a burger; crispy bacon, spicy pepper jack cheese, grilled onion and roasted garlic aioli
We took a classic and kicked it up a notch. Honey ham piled on country white bread with pepper jack cheese and jalapeno mustard before being toasted and served panini-style
Marinated chicken breast grilled and served on a toasted roll with swiss, lettuce and tomato
Toasted country bread stuffed with bacon, lettuce, tomato and garlic aioli
Our version of this childhood classic has cheddar, pepper jack and swiss cheese between two slices of country bread along with crispy smoked bacon and sun-dried tomato aioli
1st Place winner in the wisconsin grilled cheese championships. Thick-cut, artisanal country bread is toasted with babcock dairy brick cheese and slathered with our secret, sweet & spicy bacon-jalapeno jam
Jumbo walleye filet breaded and fried until golden-brown. Served on a toasted ciabatta hoagie and topped with melted swiss, lettuce, pickle and creamy inn towner sauce
This is not your ordinary turkey sandwich. Smoked turkey, wisconsin cheddar, homemade cranberryhorseradish sauce, lettuce, tomato and mustard dill mayo are piled on toasted whole wheat bread
Smoked turkey, crispy bacon, swiss cheese, lettuce, tomato and garlic aioli piled on two slices of toasted whole wheat bread
Our spinach artichoke dip is stuffed into a marinated and grilled portabella cap, baked and served on a toasted bun
Menu for Best Western Inntowner & Highland Club provided by Allmenus.com
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