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Graze

(608) 251-2700

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  • 1 S Pinckney St, Ste 107, Madison, WI 53703
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Graze

  • (608) 251-2700
  • Menu
  • Starters & Shares - Lunch
    • Mac N' Cheese $10.00

      Vegetarian. Hook's 10-year cheddar, herbed breadcrumbs.

    • Fried Hook's Cheese Curds $9.00

      Vegetarian. Vodka batter, house ranch.

    • Pork Buns $6.00

      Allergens soy. Pork belly, pickled vegetables, hoisin.

    • Seasonal Pickle $7.00

      Vegetarian. Bread, graze butter.

    • Soft Pretzel $5.00

      Vegetarian. Sea salt, house mustards, widmer's cheese.

    • Fries $5.00

      Vegetarian, dairy-free. With garlic aioli.

    • Kimchi Deviled Eggs $3.00

      Vegetarian, dairy-free. Gochujang mayo, scallions, sesame seeds.

  • Salads - Lunch
    • Southwest Salad $12.00

      Dairy-free. Grilled shrimp, roasted corn, cherry tomatoes, red onion, bell peppers, crispy tortillas, chili lime vinaigrette.

    • Mixed Greens Salad $8.00

      Champagne vinaigrette, sarvecchio.

    • Beets & Citrus $12.00

      Vegetarian, gluten-free, allergens tree-nut. Tahini yogurt, dukkah, mixed greens.

    • Grain Bowl $13.00

      Vegetarian, allergens tree-nut. Heritage grains, kale, dried cranberries, oyster mushrooms, roasted sweet potatoes, cranberry vinaigrette.

  • Sandwiches - Lunch
    Served with choice of fries or mixed greens salad.
    • Farmer John's Provolone $10.00

      Sliced apple, spinach, basil pesto mayo, on baguette (v, modify to gf).

    • Italian Beef $12.00

      Roasted peppers, onion, baguette (modifiable to gluten-free).

    • Wisco Dip $11.00

      Grilled cheese with hook's cheddar and swiss, farmer john's provolone, caramelized onions, tomato, whole-grain mustard, served with a cup of tomato soup.

    • Double Cheese Smash Burger $13.00

      American cheese, breadand butter pickles, burger sauce, on a toasted duck fat bun.

    • Beet & Walnut Burger $11.00

      Cucumber, red onion, arugula, feta cheese, lemon Greek yogurt, oregano vinaigrette, on pepita brioche (modify to df, contains nuts, v).

    • Falafel Wrap $11.00

      Vegetarian, dairy-free, allergens egg. Tahini mayo, onions, cucumbers, on a flour tortilla (modifiable to vegan).

  • Starters - Dinner
    • Soft Pretzel $5.00

      Vegetarian. Sea salt, house mustards, widmer's cheese spread.

    • Kimchi Deviled Eggs $3.00

      Vegetarian, dairy-free. Gochujang mayo, scallions, sesame seeds.

    • Bruschetta $8.00

      Vegetarian. Kale, oyster mushrooms, montamore sauce, tomatoes, sarvecchio broth, multi-grain bread (modifiable to gluten-free).

    • Mac 'n Cheese $10.00

      Vegetarian. Hook's 10 year cheddar, herbed breadcrumbs.

    • Carrot Hummus $10.00

      Vegan. Harissa, crudite vegetables, naan, peanuts.

    • Popcorn $4.00

      Vegetarian, gluten-free. Baby rice popcorn, black truffle oil, sarvecchio.

    • Steak Tartare $14.00

      Gluten-free. Spicy mayo, shallots, egg yolk, radishes, potato chips.

    • Beets & Cherries $12.00

      Vegetarian. Gluten-free. Cherry puree, marcona almonds, cherry vinaigrette, dunbarton blue.

    • Hand Cut Fries $5.00

      Vegetarian, dairy-free. With garlic aioli.

    • Pork Buns $6.00

      Allergens soy. Pork belly, kimchi, hoisin, cilantro.

    • Fried Hook's Cheese Curds $5.00

      Vegetarian. Vodka batter, house ranch.

    • Seasonal Pickle $6.00

      Vegetarian. Bread, graze butter.

    • Mixed Greens Salad $8.00

      Vegetarian, gluten-free. Dijon vinaigrette, sarvecchio.

  • Plates - Dinner
    Seasonally inspired.
    • Whitefish $22.00

      Congee, broccoli, cauliflower, sarvecchio frico.

    • Sumac-Glazed Pork $24.00

      Peterson pork tenderloin, parsnip, puree, roasted carrots, braised greens, pork jus.

    • Peterson Steak $28.00

      Gluten-free. Sweet potato hash, cippolini onions, red peppers, jalapenos, broccoli rabe, red wine jus.

    • Hot Chicken & Pickles $18.00

      Broasted jenehr farms chicken, waffle, maple syrup, cayenne butter.

    • Friday Night Fish Fry $18.00

      Peanut-free, tree-nut-free, allergens wheat, fish. Beer battered fish, horseradish coleslaw, with hand-cut fries and garlic aioli.

    • Double Cheese Smash Burger $13.00

      American cheese, breadand butter pickles, burger sauce, on a toasted duck fat bun.

    • Steamed Mussels $18.00

      Allergens shellfish. Spicy tomato sauce, Calabrian chilies, grilled bread.

    • Tothill Lamb Sausage $22.00

      Herb-roasted potatoes, rosemary oil, green beans, lamb jus.

    • The Graze Burger $21.00

      Ground short ribs, sirloin, bacon, caramelized onion-cabernet jus, hook's swiss Emmental compound butter, sarvecchio brioche, with friesand aioli.

    • Strozzapreti $18.00

      Vegetarian. "puttanesca" sauce, pine nuts, dreamfarm chevre, olives, capers, canopy gardens cherry tomatoes.

    • Bibimbap $16.00

      Allergens soy. Choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, bok choy, mixed vegetablesand spicy gochujang.

  • Snacks & Shares - Brunch
    • Cheese & Charcuterie Board $19.00

      3 cheeses, 3 meats, toasted walnut bread, fruit preserves, Dijon mustard, pickles.

    • Beets & Citrus $12.00

      Allergens tree-nut. Tahini yogurt, dukkah, mixed greens.

    • Sticky Bun $6.00

      Vegetarian. Cinnamon butter, apple-caramel glaze, pepitas, dried cranberries, oat crumble.

    • Hand-Cut Fries $5.00

      Vegetarian, dairy-free. With garlic aioli.

    • Hashbrowns $6.00

      Vegetarian. Hook's 1 year aged cheddar and caramelized onions.

    • French Toast Sticks $9.00

      Vegetarian. Brioche, chocolate maple ganache.

    • Fried Hook's Cheese Curds $9.00

      Vegetarian. Vodka batter, house ranch.

    • Mixed Greens Salad $8.00

      Vegetarian, gluten-free. Champagne vinaigrette, sarvecchio.

  • Entrees - Brunch
    • Double Cheese Smash Burger $13.00

      Peterson beef patties, American cheese, breadand butter pickles, burger sauce, on a toasted duck fat bun, with hand-cut fries and garlic aioli.

    • Quiche $12.00

      Bacon, emmi roth gruyere, onion, with mixed greens.

    • Cake on Cake on Cakes $11.00

      3 pancakes, maple syrup, butter choice of: bacon or sausage.

    • 2 Eggs Any Style $12.00

      Two eggs any style, toast, hashbrowns choice of: bacon or sausage.

    • Breakfast Sandwich $9.00

      Bacon, sunny-side up egg, spinach, tomato, widmer's cheese spread, aioli, on a duck fat bun.

    • Hot Chicken & Pickles $18.00

      Broasted jenehr farms chicken, waffle, maple syrup, spiced compound butter.

    • Carne Asada Hash $14.00

      Gluten-free. Onions, peppers, jalapenos, home fries, salsa cruda, sunny-side up egg.

    • Chilaquiles $13.00

      Gluten-free. Slow-roasted pork, tortillas, onions, radish, cilantro, pickled jalapenos, crema, caesar's queso fresco, with 2 sunny-side up eggs.

  • Desserts
    • Cookies & Milk $6.00

      Chocolate chip, sassy cow milk, baked to order (please allow 10 minutes) (m to gf).

    • Brownie Sundae $8.00

      Peanut-free, tree-nut-free. Cherries, coffee-toffee ice cream.

    • Apple Pie $8.00

      Peanut-free, tree-nut-free. Oatmeal crisp topping, buttermilk ice cream, apple butter.

    • Butterscotch Budino $8.00

      Allergens tree-nut. Bruleed banana, creme fraiche, black walnut shortbread.

Menu for Graze provided by Allmenus.com

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