Vintage Brewing

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.

Served with fresh veggies and breads.

Whipped potatoes with aged white cheddar, bacon bits and green onion, breaded and fried. Served with black pepper aioli and housemade ranch.

3 VBC crispy chicken patties topped with bacon, haystack onion, smoked apple jam and smoked Gouda on a 7 grain pretzel bun.

Deep fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, or buffalo sauce. Served on a bed of apple broccoli slaw with your choice of ranch or blue cheese dressing.

2 homemade soft pretzels. Served with beer mustard and VBC queso.

Braised pork belly, breaded then deep fried and tossed in sweet chili sauce. Served with wasabi aioli.

Romaine and spinach blend with grilled chicken, feta, tzatziki sauce, kalamata olives, banana peppers, tomato, grilled pita, Italian vinaigrette and artichoke hearts.

Grilled chicken, spicy peanut cilantro sauce, romaine, radishes, green onions, avocados, cashews and sweet chili sauce and wontons.

Topped with bacon bits, sour cream and green onions.

Romaine, bib and arugula blend, avocado, Gorgonzola cheese and toasted walnuts tossed in a ginger soy vinaigrette. Steak cooked to temperature.

Topped with, sour cream and cheddar jack cheese.

A more traditional approach. Fresh made caesar dressing, romaine, Parmesan, focaccia croutons, anchovies and roasted tomatoes.

Grilled salmon served on a ciabatta roll with arugula, tomato, pickled onions, apple and dill aioli. Finished with crispy prosciutto strings.

A deluxe grilled cheese with fried chicken thighs, VBC queso macand cheese, cheddar cheeseand VBC Barbeque, all between 2 slices of Texas toast.

Mixed with walnuts and topped with aged swiss on a croissant.

VBC crispy chicken patty tossed in buffalo sauce with American and pepper jack cheeses, lettuce, tomato, onionand ranch on a brioche bun.

Grilled chicken breast with roasted poblano aioli, chorizo, bib lettuce, chihuahua cheese and queso fresco on a ciabatta bun.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese and black pepper aioli in a garlic and herb tortilla.

Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, basil and a balsamic reduction, pressed in sourdough bread.

Crispy chicken tossed in buffalo sauce with cheddar jack cheese, lettuce, tomato and ranch in a garlic and herb tortilla.

VBC beer battered deep fried cod, with American cheese, lettuce, tomato and onion on a brioche bun. With VBC tartar sauce.

Turkey, cheddar, bacon, mayo, avocado and tomato pressed in sourdough bread.

Fresh patty grilled to your liking with lettuce, tomato, onion and pickle on a brioche bun.

Beef patty topped with roasted jalapeno cream cheese, fried jalapeno slices and a candied bacon spread on a brioche bun.

A knife and fork burger laid on Texas toast with a beef patty, egg, bacon, a tater tot patty and American and pepper jack cheese. Smothered in sausage gravy.

A beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms and roasted garlic aioli on a brioche bun.

A beef patty topped with aged white cheddar from cedar grove cheese factory, fresh apple, arugula and VBC black pepper aioli. Drizzled with an apple cider reduction and served on a brioche bun.

Roasted tomato pesto, goat cheese, roasted corn, caramelized onion, red pepper flakes and arugula.

Roasted poblano pepper, avocado, cilantro, red onion, queso fresco and chihuahua cheese.

Tomato sauce with garlic and basil, topped with fresh mozzarella from Baraboo.

Pesto aioli, heirloom tomato, housemade fresh mozzarella and fresh basil. Finished with pine nuts and a balsamic drizzle.

Garlic cream sauce, roasted tomato, fresh spinach, chicken, mozzarella and Parmesan. Topped with fresh basil.

Tomato sauce with garlic and basil, topped with fresh mozzarella from baraboo, hand pulled sausage and grilled pepperoni.

2 waffle-breaded and fried boneless chicken thighs smothered in country-style sausage gravy. Served with weiss-nix waffles and real maple syrup.

VBC beer battered fried cod served with VBC spicy coleslaw, tartar sauce, lemon and your choice of fries, tater tots or pub chips.

Grilled salmon served with jasmine rice and chef's veggies. Simple and delicious.

Buffalo tossed rip rip chicken, atop VBC queso mac and jalapeno cream cheese. Topped with ranch, blue cheese crumbles and green onion.

VBC beer battered cod in soft flour tortillas. Topped with VBC spicy coleslaw, salsa and hoodoo hot sauce. Served with black beans and rice.

Corn tortillas filled with chorizo and potatoes, fried onions, cilantro and avocado. Served with rice and beans.

Wide cut egg noodles tossed in a porcini and truffle sauce. Topped with grilled top sirloin and fried leeks.

PBandJ on white bread with choice of strawberry or grape jam.

Grilled chicken over rice with sauteed veggies.

Optional toppings include: bacon, American cheese, cheddar, provolone, lettuce, tomato, onion, pickle, mayo, or any VBC sauce.

Nutella sandwich on white bread.

Kids pizza: choice of cheese, pepperoni or sausage.

Crispy chicken strips with choice of VBC BBQ, ranch or queso.

Lime pie with candied lime peel and whipped cream.

3 layers with cream cheese frosting. Stuffed with frosting, golden raisins and pineapple.

With raspberry white chocolate sauce, fresh berries, ice cream and whipped cream.