Buffalo sauce and housemade blue cheese dressing.

With housemade blue cheese dressing and nueske's smoked bacon.

Spotted cow-battered, served with tipsy sauce.

Spotted cow-battered cheese curds, served with ranch dressing.

Served with assorted vegetables and freshly fried chips.

Basket of our beer battered French fries.

Spotted cow-battered cheese curds, served with ranch dressing.

Choice of buffalo, spicy Asian, honey-harissa, Barbeque or Parmesan peppercorn, with celeryand housemade blue cheese dressing.

Fresh baked with whole grain mustard and jack cheese sauce.

With housemade slow-cooked pork, pico de gallo, sour cream, green onion and queso fresco.

Tossed in white truffle oil, served with fresh garlic aioli.

Fried breaded tenders served with ranch dressing.

With gyro-seasoned pinn oak ridge farm lamb, tzatziki sauce, onion, roma tomato, fresh cucumber and feta cheese.

Housemade pickles with onion and dill.

Served with garlic-smoked paprika sauce.

House lettuce blend with radish, red and green onion, roma tomato and buttermilk red wine vinaigrette.

Marinated grilled chicken on our lettuce blend with guacamole, oranges, tortilla strips, chipotle vinaigrette and pico de gallo.

Marinated roasted beets with mixed greens, smoked moody blue cheese, toasted pistachios, red onion and beet vinaigrette.

House lettuce blend with with bacon, ham, turkey, avocado, blue cheese, yuppy hill hard-cooked egg and green goddess dressing.

Creamy tomato soup with a hint of smoke and spice, garnished with cheese curds.

Grilled or crispy soy-marinated chicken on our lettuce blend, topped with orange segments, chow mein noodles, toasted almonds, green onion, radish and Asian dressing.

On clasen's multi-grain bread with nueske's smoked bacon, red leaf lettuce and whole grain mustard sauce.

Crispy or grilled chicken tossed in our Buffalo sauce, topped with red leaf lettuce and blue cheese dressing on a bakery bun.

Served crispy or grilled, with nueske's smoked bacon, red leaf lettuceand whole grain mustard sauce, on a bakery roll.

Marinated beef ribeye, spicy Asian-style pickled vegetables and sriracha mayo on a soft-pressed roll.

On clasen's sourdough with danish havarti cheese, nueske's smoked bacon, oven-roasted tomato and paprika aioli.

Tequila lime-marinated, served crispy, or grilled, with havarti cheese, red leaf lettuce, avocado, roma tomato and red onion.

3-yr Wisconsin cheddar cheese, widmer's brick cheese and roasted garlic on clasen's multi-grain.

1-4 lb. of nueske's smoked bacon with iceberg lettuce, tomato and mayo on clasen's multi-grain.

Sourdough bread with nueske's smoked bacon, 3-yr Wisconsin cheddar cheese and housemade guacamole.

On a brioche bun with chipotle mayo, cilantro, cabbage, radish and pickled onion.

Marinated artichoke, roasted piquillo peppers, roma tomato, grande provolone-nello cheese, goat cheese and pesto.

1-4 pound knoche's market beef chuck with 3-yr Wisconsin cheddar cheese, topped with choice of fried or raw onion.

Local ham with 3-yr Wisconsin cheddar cheese, widmer's brick cheese, whole grain mustard sauce and clasen's multi-grain bread.

Served open-faced on clasen's sourdough with havarti cheese, garlic aioli and a sprinkling of Parmesan.

3 pork tacos topped with onions and cilantro, served with charro beans, limeand salsa verde.

With choice of ice cream and caramel sauce.

Housemade vanilla, chocolate or salted caramel.