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Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives and feta cheese and extra virgin olive oil.
Deep fried calamari, served with spicy marinara sauce on the side.
Sliced Italian imported mozzarella buffalo and vine ripened tomatoes, fresh basil and drizzled with extra virgin olive oil.
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
6 pieces fresh raw oysters presented with a spicy cocktail sauce and lemon wedges.
Fresh calamari sauteed in a light spicy tomato broth.
Sliced salami, mortadella, prosciutto, burrata, green and kalamata olives, drizzled with extra virgin olives oil and bread sticks.
Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth.
Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette.
Baby mixed greens tossed in balsamic dressing. Topped with feta cheese, shaved fennel, strawberries and toasted almonds.
Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and Gorgonzola cheese on top.
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese.
Romaine hearts, croutons, parmigiano reggiano and Caesar dressing.
Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions and tomatoes, tossed with citrus olive oil dressing.
Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in balsamic vinaigrette and creamy burrata cheese on top.
Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon and Italian dressing.
Tomato sauce, mozzarella cheese and basil. Thin crust pizza using homemade dough.
Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza using homemade dough.
Tomato sauce, mozzarella, mushrooms, black Kalamata olive, artichoke hearts, prosciutto catto, ancoive fillets and aregano. Thin crust pizza using homemade dough.
Tomato sauce, mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese. Thin crust pizza using homemade dough.
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza using homemade dough.
Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tail and assorted veggies in a spicy saffron tomato broth.
Penne pasta with smoked salmon, fresh salmon and onions in a tomato vodka cream sauce.
Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.
Home made ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in white wine chunky tomato sauce.
Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes and grilled veggies.
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.
Homemade Paglia e fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a pinot Grigio parsley cream sauce.
Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in white wine tomato basil sauce.
Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherry tomatoes in a lemon butter white wine sauce. Served ovter aglio e olio fettuccini and mushrooms.
Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled vegetables.
Veal scaloppine, parma prosciutto, sage. mozzarella la, red wine and a touch of cream. served with grilled polenta and veggies.
Grilled rib-eye steak with pepper corn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs.
Chicken piccata with black and green olives in a lemon 18 caper sauce and white wine. Served with aglio e olio fettuccine and mushrooms.
Breaded chicken breast, tomato sauce, parmigiano reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms.
Slow roasted pork with wild mushrooms, pepper corn and Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs.
Angel hair pasta with garlic, olive oil, Roma tomatoes and basil.
Bow-tie pasta, baked eggplant, fresh buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce.
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.
Fettucine pasta with olive oil, Parmesan cheese, black pepper and heavy cream.
Penne pasta sauteed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.
Bow-tie pasta sauteed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes and broccoli in a white wine sauce.
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce.
Spaghetti sauteed with olive oil, garlic pancetta and black pepper in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.
Penne pasta sauteed with olive oil, garlic, Parmesan, provolone, mozzarella, Gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.
Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes and broccoli with white wine and Parmesan cheese.
Penne rigate in a spicy tomato basil sauce and pecorino Romano cheese.
Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets and parsley in a spicy white wine tomato sauce.
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and touch of fresh tomato checca sauce on top.
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.
Spaghetti with marinara sauce, homemade meatballs and pecorino Romano cheese.
Spaghetti with meat sauce and pecorino cheese.
Italian arborio with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.
Potato dumplings with sage and cream cheese sauce.
Homemade pasta rolled with 4 cheeses, baked in a tomato basil sauce and mozzarella cheese.
Pasta sheets layered with beef ragu, mozzarella, ricotta and parmigiano cheese, baked in a garlic tomato basil sauce.
Homemade cheese ravioli in a vodka tomato cream sauce and pecorino cheese.
Homemade spinach pasta sauteed with garlic, onions, wild mushrooms and chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
Arborio rice with onions, prosciutto cotto, peas, Parmesan cheese and a touch of Alfredo cream sauce.
Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.
Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.
Menu for Nonnos Ristorante Italiano provided by Allmenus.com
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