Heritage Tavern

Lomo, spinach, radish, nori, garlic aioli

Snap peas, fried pork belly, calamari pasta, snow crab, soy-fish sauce dressing, ginger

Sesame, cucumber, scallion, wasabi caviar, rice paper chips, chicharrones

Slow-roasted pears, aged goat cheese, macadamia nut butter, poached rhubarb, fig brulee, market greens, dark chocolate

Foie gras, pickled mango, melon-pineapple compote

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster-curry sauce

Pancetta-wilted spinach, cardoon, gaufrette potatoes, horseradish cream sauce

Roasted garlic-golden beet puree, caviar whipped cream, traditional caviar accoutrements

Creamed grits, pasta neck clams, spinach, haricots verts, artichoke & oil-cured olive vinaigrette

Baby bok choy, sake-mushroom-ginseng broth, seasonal mushrooms, market beans, soy-poached duck egg

Ssamjang braised goat shoulder, choy, jicama-cilantro-carrot slaw. For two, add fried mackerel bones and head $64.00

Aronia berry jam, pickled beets and cabbage

Mangalitsa soppressata, country pate, pancetta-wrapped pickled watermelon rind, potted pork rillettes, apple-butter mustard, pickled vegetables, toast points

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honey comb, almond-hickory nut butter

Grits, crispy pork trotters, brown butter jus trance, lemon zest-radish-herb salad

Triple creme, snow crab, farmhouse cheese popcorn

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honeycomb, almond-hickory nut butter

Crispy pork trotters, brown butter jus trancee, lemon zest-radish-herb salad

Coffee stout-chili aioli

Assorted market tomatoes, basil, tomato sorbet, fried chickpeas-goat cheese crumble

Aged provolone cheese, chili aioli, pickled red onion, soft bun

Assorted market cauliflower, sauce mornay, aged goat cheese

Dried & spiced cranberries

Bacon-wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

Adds truffled egg

Shaved radish, heirloom baby carrot, fresh herbs, parmesan cheese

Coffee stout chili sabayon

Aged provolone cheese, chili aioli, pickled red onion, soft bun

Dried & spiced cranberries

Bacon wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

Aronia berry jam, pickled beets and cabbage

Add truffled egg

Pancetta, apple-bacon gravy, sauce mornay, add fried cockscombs $4.00

Soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi-glace (choice of fries or mixed green salad)

Hickory nut salt

Crispy pork belly and pickled mango salad

Lomo-roasted new potatoes, chicharrones, caramelized summer vegetables, bibb lettuce cups, korean chili paste

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster curry sauce

Maple candied hazelnut, caramel sauce, cocoa nib, chocolate espresso ice cream

Shortbread cookie, seedless grapes, raspberry, riesling float,toasted macadamia nut

Toasted hickory nut-citrus crumble, burnt honey-hickory nut ice cream, port gastrique

Assorted ice cream, sorbet, & garnishes