Biaggi's

Red pepper aioli.

Oven-baked with artichokes, mascarpone cheese and spinach, rosemary flatbread.

Spinach and ricotta-filled ravioli, scallion cream sauce.

Italian sausage, spinach, garlic and white wine butter sauce.

Red and yellow tomatoes, burrata mozzarella, balsamic glaze, basil and pine nut pesto and extra virgin olive oil.

Marinara sauce, Italian salsa.

Applewood smoked bacon wrapped dates and maple-balsamic glaze.

Plum tomatoes, sweet basil, garlic, fresh mozzarella and balsamic glaze.

Sweet garlic chili sauce, sauteed cabbage, onions and red peppers and pine nuts.

Call restaurant for daily selection.

Assorted vegetables, white and red beans.

Sherry wine, house-made Parmesan croutons.

Mixed greens, carrots, cucumber, roasted red peppers, herb-garlic balsamic dressing.

Romaine lettuce, housemade Parmesan croutons and Caesar dressing.

Iceberg lettuce, crispy bacon, tomatoes, red onion and blue cheese dressing.

Red onion, Gorgonzola cheese, hard-boiled egg and sun-dried tomato-bacon dressing.

Avocado, sun-dried cranberries, toasted pistachios, whipped garlic-herb goat cheese and honey balsamic dressing.

Field greens, cucumber, tomatoes, Kalamata olives, capers, red onion, feta cheese and red wine vinaigrette.

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon, red onion, sweet and tangy dressing.

Romaine lettuce, Parmesan-crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber and creamy Parmesan dressing.

Mixed greens, fennel seed and black peppercorn-crusted salmon, red onion, cherry tomatoes, capers, feta cheese, lemon vinaigrette.

Seasonal greens, Italian salami, black forest ham, Swiss and smoked cheddar cheese, cherry tomatoes, Castelvetrano olives, garbanzo beans, peas, Mama Lil's peppers, cornichon pickles and red wine pickles.

Fresh tomato sauce and Italian cheese blend.

Parmigiano Reggiano creme, wild mushrooms, Italian sausage, basil, fontina cheese, Italian cheese blend and Italian white truffle oil.

Fresh tomato sauce, basil and Italian cheese blend.

Spicy grilled chicken, Applewood smoked bacon, leeks, garlic-herb goat cheese, fresh tomato sauce and Italian cheese blend.

Fresh tomato sauce and Italian cheese blend.

Pepperoni, sausage, calabrian salami, black forest ham, green peppers, onion, wild mushrooms, basil, Mama Lil's peppers, fresh tomato sauce and Italian cheese blend.

Black fettuccini, lobster, wild mushrooms, chili flakes and lobster-cream sauce.

Grilled chicken, roasted red peppers, crispy pancetta, peas, caramelized onions and 3 cheese Alfredo sauce.

Shrimp, chicken, caramelized onions, pancetta, Italian cheese blend and lobster cream sauce.

Shrimp, scallops, calamari, mussels, little neck clams and spicy herb-tomato sauce.

Fresh spinach pasta, shrimp, crab, ricotta cheese, spinach and lobster-tomato cream sauce.

Stewed wild boar meat sauce, fresh aromatic vegetables and Parmigiano-reggiano cheese.

Tomato-meat sauce, Italian cheese blend, 3 cheese Alfredo sauce.

Cheese-filled ravioli, basil and pine nut pesto cream sauce, marinara sauce.

Housemade Sicilian meatballs and marinara sauce.

Tomato-meat sauce, Italian sausage and 3 cheese Alfredo sauce.

Toasted walnuts, Parmesan cheese and sage-brown butter sauce.

Marinara sauce, fresh mozzarella and basil.

Iron-seared fennel seed and black peppercorn-crusted salmon, grilled shrimp, creamy Italian rice with asparagus and saffron and lemon-basil butter sauce.

Seared jumbo scallops, creamy Italian rice with asparagus, corn and pancetta, basil-leek reduction and jumbo lump crab.

Garlic-oregano crusted oven-roasted shrimp, capellini pasta AND tomato-basil sauce.

Lemon-basil butter sauce, seasonal vegetables.

Breaded and lightly fried chicken breast, marinara sauce, mozzarella cheese, spaghetti, tomato cream sauce.

Breaded and lightly fried eggplant, marinara sauce, mozzarella cheese, spaghetti, tomato cream sauce.

Pan-sauteed chicken breast, mushrooms, caramelized onions, Marsala wine sauce, garlic mashed potatoes, sauteed spinach.

Grilled chicken breast, honey mustard sauce with balsamic vinegar and rosemary, garlic mashed potatoes, sauteed portabello mushrooms and seasonal vegetables.

Serves 4 to 5 people. Includes the salad and pasta of your choice and our freshly baked bread with Biaggi's butter for dipping.

Red pepper aioli.

Grilled almond and herb-rubbed chicken breast, sauteed spinach, housemade giardiniera and charred grape tomatoes.

Creamy Italian rice, grilled zucchini, red onion, carrots and yellow squash.

White bean-tomato stew and grilled asparagus.

Iron-seared salmon with Dijon mustard crust, angel hair pasta, spinach, tomatoes and basil.

Grilled 5 oz. filet Mignon, roasted vegetables and potatoes.

Grilled 6 oz. pork chop, roasted vegetables and potatoes.

Black fettuccini, lobster, wild mushrooms, chili flakes and lobster cream sauce.

Grilled chicken, roasted red peppers, crispy pancetta, peas, caramelized onions and three cheese alfredo sauce.

Shrimp, caramelized onions, pancetta, Italian cheese blend and lobster cream sauce.

Shrimp, scallops, calamari, mussels, Little Neck clams and spicy herb-roasted tomato sauce.

Stewed wild boar meat sauce, fresh aromatic vegetables and Parmigiano-reggiano cheese.

Fresh spinach pasta, shrimp, crab, ricotta cheese, spinach and lobster-tomato cream sauce.

Tomato-meat sauce, Italian cheese blend and three cheese Alfredo sauce.

Classic Roman sauce of eggs, bacon, black pepper and Parmigiano-reggiano cheese, fresh square-cut spaghetti alla chitarra.

Cheese filled ravioli, basil and pine nut pesto cream sauce and marinara sauce.

Tomato meat sauce, Italian sausage and three cheese Alfredo sauce.

Marinara sauce, fresh mozzarella and basil.

House made Sicilian meatballs and marinara sauce.

Toasted walnuts, Parmesan cheese and sage brown butter sauce.

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon, red onion, sweet and tangy dressing.

Seasonal greens, Italian salami, black forest ham, Swiss and smoked cheddar cheese, cherry tomatoes, Castelvetrano olives, garbanzo beans, peas, Mama Lil's peppers, cornichon pickles and red wine vinaigrette.

Mixed greens, fennel seed and black peppercorn crusted salmon, red onion, cherry tomatoes, capers, feta cheese and lemon vinaigrette.

Romaine lettuce, Parmesan crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber and creamy Parmesan dressing.

Iron-seared fennel seed and black peppercorn-crusted salmon, grilled shrimp, creamy Italian rice with asparagus and saffron and lemon-basil butter sauce.

Seared jumbo scallops, creamy Italian rice with asparagus, corn, cranberries and pancetta, basil-leek reduction and jumbo lump crab.

Garlic-oregano crusted oven-roasted shrimp, capellini pasta and tomato-basil sauce.

Lemon-basil butter sauce and seasonal vegetables.

Breaded and lightly fried chicken breast, marinara sauce, mozzarella cheese, spaghetti and tomato cream sauce.

Breaded and lightly fried eggplant, marinara sauce, mozzarella cheese, spaghetti, tomato cream sauce.

Pan-sauteed chicken breast, mushrooms, caramelized onions, marsala wine sauce, garlic mashed potatoes and sauteed spinach.

Grilled chicken breast, honey mustard sauce with balsamic vinegar and rosemary, garlic mashed potatoes, sauteed Portobello mushrooms and seasonal vegetables.

Cinnamon-sugar Italian donuts, caramel rum sauce and vanilla bean gelato.

Rich and buttery brioche bread, white chocolate sauce and strawberries.

Rich chocolate frosting, Colombian chocolate ganache, vanilla bean crumble and cappuccino gelato.

Espresso and liqueur-soaked ladyfingers, mascarpone mousse and chocolate espresso beans.

Cream cheese custard, imported Italian tart cherries, vanilla bean crumble and vanilla bean mousse.

Creamy lemon frosting, vanilla-lemon cream sauce and strawberries.