Stuffed grape leaves with lemon-dill cream sauce.
Eggplant and chickpea hummus, served with pita bread.
Imported cheeses and phyllo dough.
Spinach, phyllo dough and feta cheese served with lemon-dill cream sauce.
A sampling of each appetizer including dolma, hummus, cheese and spinach pies.
House-made, hand cut fries with dipping sauces.
Lamb or chicken, onions, tomatoes and cucumber sauce in warm pita bread.
Greens, tomato, onion, cucumber, kalamata olives, feta cheese, capers and house vinaigrette.
Greek spinach and feta cheese pie, rice pilaf and lemon-dill cream sauce.
Penne pasta, spicy tomato ouzo sauce.
Lamb shank, red wine-cherry sauce, mashed potatoes and sauteed vegetables.
Lightly floured tilapia fish fillet, rice pilaf, lemon-caper cream sauce, seasonal vegetables.
Beef or chicken. Seasonal vegetables, rice pilaf, cucumber sauce, warm pita bread.
1/2 chicken over browned potatoes, lemon-oregano sauce.
Menu for Take Five provided by Allmenus.com
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