Try this! Skin-on reds with mayo, herbs and seasoning.
With double sausage.
Spicy hot tomato and vegetable sauce with gulf shrimp. Served with white rice. Very hot.
Hot, blackened and delicious.
Cold, medium-rare and sliced thin.
Fried in our own breading.
With light breading.
Fried in our own breading.
Roast beef with Barbeque sauce.
Icelandic, fried in our breading.
Fried in our own breading.
Boneless, skinless.
Fried in our own breading.
Mild, hot on request.
A New Orleans favorite.
A rich Louisiana tradition.
Chocolate plus chocolate.