Eight Seasons Grille

12 oz. can.

16 oz. bottle.

Fried egg with your choice of cheese and bacon or honey ham on an English muffin.

Tortilla chips, salsa verde, sour cream and onions with two eggs prepared your way.

Your choice of toppings and cheese.

Knoche's andouille sausage, scrambled eggs, black beans and corn salsa.

Corn tortillas filled with black beans topped with two eggs and served with sour cream and homemade salsa.

Eggs prepared your way on English muffins and topped with a lobster cream sauce. Served with American fries.

Fresh grapefruit, split in half, drizzled with brown sugar and flamed. Gluten-free.

Homemade.

Mixed greens tossed in a currant pistachio vinaigrette. Gluten-free.

Chicken, oranges, apples, walnuts and figs tossed in a curry vinaigrette. Gluten-free.

Please contact the restaurant for today's selection.

Grilled salmon, Gorgonzola, red onion, capers and tomatoes tossed in a lemon vinaigrette. Gluten-free.

Grapes, apples, walnuts, celery and blue cheese tossed with a a dash of mayo and iceberg lettuce. Gluten-free.

Shaved mango, peppers, arugula and crisp Parmesan topped with fresh seared yellow fin tuna and lemon vinaigrette. Gluten-free.

Pears, Gorgonzola cheese, pecans, arugula, and raisins tossed in olive oil and vinegar.

Iceberg lettuce, tomatoes, red onions, bacon, avocado and chicken. Chopped and tossed with Italian dressing.

Bacon, spinach Roma tomatoes and a garlic aioli finished with a basil emulsion on french baguette. Served with mixed greens tossed in a pistachio vinaigrette or homemade pub chips.

Classic American burger with your choice of what goes in it and on it. Served with mixed greens tossed in a pistachio vinaigrette or homemade pub chips.

House roasted pulled pork sauteed with barbecue sauce. Served with mixed greens tossed in pistachio vinaigrette or homemade pub chips.

Fresh fish of the day sauteed and served with a lime cilantro aioli. Please call the restaurant for today's fish selection.

Tomatoes, avocado, cucumber, sprouts and lettuce served on focaccia.

Herb cream cheese spread over French baguette and topped with avocado, pesto, pulled chicken and Parmesan cheese.

Ground beef patty or chicken breast served with carrots, celery, cherry tomatoes and peppers. Gluten-free.

Fresh cut tenderloin topped with sauteed onions and Gorgonzola. Served on a French roll.

Grilled zucchini, asparagus and eggplant tossed with pesto and topped with mozzarella cheese. Served on ciabatta.

Black beans, oyster mushrooms and sweet mango salsa served in flour tortillas.

Grilled pork, cucumbers, red cabbage slaw and remoulade served on sesame French bread.

Pulled pork, avocado, sour cream and salsa verde served in corn tortillas. Gluten-free.