• Wisconsin
  • Madison
  • New Orleans Take Out

New Orleans Take Out

(608) 241-6655
  • 1920 Fordem Ave, Madison, WI 53704
  • Website
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  • American ,  Cajun & Creole
  • $$$$$
(608) 241-6655
  • Menu
  • Sides & Salads
    • Sweet Potato Fries $2.95

    • French Fries $1.95

    • Steamed Mixed Greens $3.95

      Collard, tumip, mustard, vegan

    • Soup Du Jour 8 oz. Cup $3.45

    • Soup Du Jour 16 oz. Bowl $5.95

    • Dirty Rice $3.25

      Hot spicy rice with celery, onion and green pepper, vegan

    • Potato Salad $2.35

      Skin on reds with mayo, herbs and seasoning 1/2 lb

    • Red Beans & Rice $3.95

      Slowly cooked with celery, onion and green pepper

    • White Rice 8 oz. $0.95

    • White Rice 16 oz. $1.75

    • Extra Bread French or Corn $0.85

    • Chips $0.95

      Variety available

  • Po' Boy Sandwiches
    Po boy sandwiches are made with fresh. French bread. Dressed with lettuce, tomato, dill pickle and hellman's mayo. extra for $0.75 each. creole sauce, BBQ sauce, garlic sauce $0.95, swiss or cheddar cheese. All fried food is fresh. dipped in egg, milk and our flour mix, then fried in soybean oil
    • Gulf Shrimp $7.75

      Fried in our own breading

    • Fresh Oysters $10.25

      Fried in our own breading

    • Fried Cod $7.95

      Served with light breading

    • Fried Chicken Breast $7.25

      Fillet boneless, skinless

    • Roast Beef $7.25

      Cold, medium rare, sliced thin

    • Barbequed Beef $7.55

      Roast beef with BBQ sauce

    • Smoked Ham & Cheese $7.25

      Swiss or cheddar

    • Grilled Sausage $7.25

      Hillshire rarms smoked

    • Cheese $7.25

      Swiss and cheddar with oil and vinegar

    • Catfish $8.75

      Southern filet fried in our breading

    • Crawfish $11.75

      Louisiana's Finest

    • Po Boy $7.55

      3 Meatballs & cheddar cheese. Dressed or creole sauce

    • Blackened Catfish $9.75

    • Blackened Chicken $8.75

  • Fried New Orleans Gold
    Dinners with white rice or dirty rice, half of each, white rice with beans with creole sauce. All fried food is fresh, dipped in egg, milk & our flour mix, then fried in liquid soybean oil. Sauce etouffee available on all items hot $1.50
    • Gulf Shrimp Dinner $5.95

      Fried in our own breading

    • Fried Crawfish Dinner $8.95

      Fried in our own breading

    • Fresh Oyster Dinner $7.25

      Fried in our own breading

    • Chicken Breast Filet $5.25

      Boneless, skinless

    • Chicken Wings $5.85

      Mild, hot. Full order is 9 wings extra wings $0.95

    • Fresh Cod $5.95

      Icelandic, fried in our breading

    • Mississippi Catfish $6.95

      Southern filet, light breading

    • Grilled Sausage 5 Pieces $0.95

    • Grilled Sausage 10 Pieces $1.85

  • New Orleans Specialties
    All dishes are served with french bread or corn bread
    • Jambalaya $5.85

      A rich dish cooked with chicken breast, smoked ham and tomatoes. Peppery not hot

    • Red Beans & Rice $3.95

      Slowly cooked with celery, onion and green pepper. An all vegetable dish. Mild vegan fat free

    • Red Beans & Rice with Smoked Sausage $4.45

    • Red Beans & Rice with Double Sausage $4.95

    • Shrimp Creole $6.35

      Spicy hot tomato and vegetable sauce with gulf shrimp. Served with white rice

    • Mardi Gras Combo $5.85

      Jambalaya, red beans & rice and shrimp creole

    • Deb's Barbeque Shrimp $6.45

      Gulf shrimp sauteed in butter, lemon juice and spices. Served with white or dirty rice

    • Seafood File Gumbo $5.45

      A thick dark spicy soup with shrimp, oysters, celery, onion, green pepper and file powder. Mild

    • Shrimp Etouffee $6.45

      Sauce served with white rice

    • Crawfish Etouffee $8.75

      Louisiana's finest

    • Blackened Catfish $7.95

      Blackened and delicious

    • Blackened Chicken Breast $5.95

      Hot blackened and delicious

    • Jim's Crabcakes $7.45

      Super lump with white rice

  • Daily Specials
    • Red Beans and Rice

      Served on monday

    • Jambalaya of the Day

      Served on Tuesday

    • Creole Meatballs with sauce Creole $5.25

      Served on wednesday

    • Oysters $7.45

      Served with cream sauce and served on Thursday

    • Shrimp with Cream Sauce $5.95

      Served on thursday

    • Crawfish with Cream Sauce $8.25

      Served on thursday

    • Fresh Fish, Fried with Sauce Pecan Meuniere $6.95

      Served on Friday

    • Shrimp Etouffee $6.25

      Served on saturday

    • Shrimp Etouffee $6.95

      Served on saturday. Too hot to eat

    • Lousiana Crawfish Etouffee $8.25

      Served on saturday

    • Lousiana Crawfish Etouffee $8.95

      Served on saturday. Too hot to eat

  • Desserts
    • Sweet Potato Pecan Pie $5.95

      A rich louisiana tradition

    • Fudge Pie $4.25

      Chocolate plus chocolate

    • Bread Pudding $3.95

  • Beverages
    • Freshly Squeezed Lemonade $1.65

    • Sodas and Waters

      Variety available

    • Nantucket Nectors

      Applem orange fordem only

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