Lunch
Dinner

Mezeler - Appetizers.

Salatalar - salads include bread.
- Hummus - Nohut Ezmesi
  
  Puree of chickpeas flavored with garlic and lemon, served with feta cheese, black olives, tomato and cucumber.
- Tabouli
  
  a middle eastern salad of cracked wheat and parsley with tomato, peppers and scallions, served in dressing of lemon juice and olive oil.
- Enginar Dolmasi
  
  artichoke hearts filled with a stuffing of chopped shrimp, onion and parmesan cheese, sauteed in a white wine sauce.
- Karisik Meze
  
  a combination of hummus and tabouli served with tomato, olives and feta cheese.
- Coban Salatasi
  
  a combination of tomato, cucumber, onions and olives, served in a dressing of lemon juice and olive oil.
- Marul Salatasi
  
  lettuce tossed in a dressing of olive oil and lemon juice, topped with grilled chicken, feta cheese and olives.
- Ev Salatasi
  
  a green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, served with your choice of yoghurt cucumber, italian vinaigrette, or honey mustard dressing.
- Saz Salatasi
  
  grilled chicken sauteed with onion in teriyaki sauce, served on a bed of romaine lettuce, topped with mandarin oranges and chopped walnuts.

Etli Yemekler - Entrees.

Includes bread, soup or salad & rice pilav.
- Etli Ispanak
  
  beef tenderloin sauteed with spinach, onion, potatoes and carrots with tomato sauce.
- Chicken Couscous
  
  a mediterranean wheat dish served with chicken simmered in a light tomato sauce with potatoes and carrots.
- Lamb Couscous
  
  a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
- Chicken Curry
  
  chicken breast simmered in a curry sauce with fresh vegetables.
- Beef Curry
  
  been tenderloin simmered in a curry sauce with fresh vegetables.
- Lamb Curry
  
  lamb simmered in a curry sauce with fresh vegetables.
- Raki Plate
  
  combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce.
- Tavuklu Makarna
  
  pasta and tomato sauce sauteed with onion, olive oil, garlic and chicken.

Kebablar - Kebabs.

Includes soup or salad & rice pilav.
- Tavuk Sis Kebab
  
  marinated chicken breast skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce,
- Lamb Sis Kebab
  
  lamb skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce.
- Beef Sis Kebab
  
  beef tenderloin skewered and char-grilled with tomatoes, onions and peppers, served with yoghurt sauce.

Sebze Yemekleri - Vegetarian Entrees.

Includes soup or salad & rice Pilav.
- Vegetable Couscous
  
  a mediterranean wheat dish served with fresh vegetables in a light tomato sauce with potatoes and carrots.
- Vegetable Raki Plate
  
  combination of hummus, tabouli, ispanakli borek and eggplant with yoghurt sauce.
- Vegetable Curry
  
  a fine mixture of fresh vegetables simmered in a curry sauce
- Patlicanli Kabak
  
  eggplant sauteed with zucchini, onion, and green pepper in a light tomato sauce.

Omelets & Egg Dishes.
- Feta Cheese Omelet
  
  feta, mozzarella, and parmesan cheese with tomato, onion and parsley.
- Mediterranean Omelet
  
  mushrooms, spinach, mozzarella, and parmesan cheese.
- Farmer's Breakfast
  
  beef tenderloin sauteed with potato, green pepper and onion, tomato and eggs.
- Lamb Menemen
  
  eggs poached in tomatoes, with sauteed lamb, green pepper and onion.
- Tavuklu Menemen
  
  eggs poached in tomatoes, with sauteed chicken breast, green pepper and onion.
- Veggie Menemen
  
  eggs poached in tomatoes, with green pepper and onion.
- Ispanakli Yumurta
  
  eggs poached in tomatoes, sauteed with spinach and onion.

Pides (Pitas) & Sandwiches.

Served with rice pilav.
- Lamb Pide
  
  lamb sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
- Pide Kebab
  
  beef tenderloin tips sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
- Chicken Pide
  
  chicken breast sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.
- Grilled Chicken Sandwich
  
  grilled chicken breast with melted provolone cheese and italian dressing, served with lettuce, tomato and onion, on toasted fresh bread.
- Eggplant Sandwich
  
  baked eggplant and melted provolone cheese, served on tossed fresh bread with yoghurt sauce.

Lunch Specials.
- Salmon
  
  baked and topped with a lemon, garlic and cilantro sauce.
- Grilled Trout
  
  topped with a lemon, garlic and cilantro sauce.
- Grilled Halibut
  
  topped with a lemon, garlic and cilantro sauce.
- Tilapia
  
  simmered in a white wine and tomato sauce with fresh vegetables.
- Lamb Shank
  
  simmered in a light tomato sauce with fresh vegetables.
- Grilled Lamb Rib Chops
  
  served with red potatoes, green beans and asparagus.
- Izmir Koftesi
  
  meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots.
- Pilic
  
  half a spring chicken baked with herbs and topped with fresh onions and tomatoes.
- Tavuk Dolmasi
  
  tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce.
- Kabak Dolmasi
  
  acorn Squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce.
- Traditional Manti
  
  homemade steamed dumplings filled with ground beef tenderloin or a spinach and feta stuffing. served with your choice of yoghurt or curry sauce.
- Ginger Chicken
  
  tender chicken breast sauteed with ginger and vegetables in a light tomato sauce.
- Potato Borek
  
  Two pan-fried pastries filled with potato, onion and cilantro.

Side Orders.
- Tabouli
- Hummus
- Soup
- Salad
- Pita

Tatlilar - Desserts.
- Baklava
  
  nuts and honey sweetly layered in delicate buttered pastry leaves.
- Sutlac
  
  a sweet rice pudding topped with cinnamon and ground pistachios.
- Cappuccino Torta
  
  ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur.

Beverages.
- Coffee
  
  american, turkish
- Tea
  
  black, herbal varieties.
- Orange Juice Or Lemonade
- Soft Drinks
  
  coca cola, diet coke, sprite, sprecher root beer, cream soda, gingerale.
- Mango Juice
- Mango Lassi

Side Orders.
- Pita
- Sauteed Vegetables
- Salad Or Soup
- Hummus Or Tabuli

Tatlilar - Desserts.
- Baklava
  
  nuts and honey sweetly layered in delicate buttered pastry leaves.
- Sutlac
  
  a sweet rice pudding topped with cinnamon and ground pistachios.
- Cappuccino Torta
  
  ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur.

Beverages.
- Coffee
  
  american, turkish.
- Tea
  
  black, herbal varieties.
- Orange Juice Or Lemonade
- Soft Drinks
  
  coca cola, diet coke, sprite.
- Sprecher Root Beer
  
  cream soda, gingerale.
- Mango Juice
- Mango Lassi

Mezeler - Appetizers.

Includes Bread.
- Nohut Ezmesi (Hummus)
  
  a puree of chick peas flavored with lemon and garlic, served with feta cheese, black olives, tomato and cucumber.
- Tabouli
  
  a middle eastern salad of cracked wheat and parsley with tomatoes, peppers and onions in a dressing of lemon juice and olive oil.
- Karisik Meze
  
  a combination of hummus and tabouli served with tomato, cucumber, olives and feta cheese.
- Mantar Dolmasi
  
  mushroom caps filled with a stuffing of chopped shrimp, onion, mushroom, celery and parmesan cheese, sauteed in a white wine sauce.
- Enginar Dolmasi
  
  artichoke hearts filled with a stuffing of chopped shrimp, onion, mushroom, celery and parmesan cheese, sauteed in a white wine sauce.
- Beyaz Penir Meze
  
  feta cheese served with tomatoes, cucumber and olives.

Salatalar - Salads.
- Coban Salatasi
  
  a combination of tomato, cucumber, onions and olives in a lemon juice and olive oil dressing.
- Marul Salatasi
  
  lettuce tossed in a dressing of olive oil and lemon garlic, with feta cheese, olives and grilled chicken.
- Ev Salatasi
  
  a large green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, honey mustard, italian or a yoghurt dressing.

Baliklar - Seafood.

Includes bread, soup or salad & rice pilav.
- Karides Tava
  
  shrimp sauteed with tomato, mushrooms and onions, simmered in a lemon and white wine sauce.
- Karides Enginar
  
  shrimp sauteed with artichoke hearts in a white wine and cream sauce.
- Karides Sis Kebab
  
  shrimp skewered and char-grilled with tomato, onion and peppers, yoghurt sauce on the side.
- Kebaplar - Kebabs
  
  includes bread, soup or salad & rice pilav.
- Karisik Kebab
  
  a lamb chop with your choice of lamb, chicken, or beef sis kebab, yoghurt sauce served on the side.
- Beef Sis Kebab
  
  beef tenderloin skewered and char-grilled with tomato, onion and peppers, yoghurt sauce served on the side.
- Lamb Sis Kebab
  
  lamb skewered and char-grilled with tomato, onion and peppers, yoghurt sauce served on the side.
- Tavuk Sis Kebab
  
  marinated chicken breast skewered and char-grilled with tomato, onion and peppers. Yoghurt sauce served on the side.
- Adana Kebab
  
  ground lamb flavored with red peppers and seasoning, grilled on pide bread with yoghurt sauce.
- Iskender Kebab
  
  sliced lamb served over pide bread topped with sauteed tomato, onion and yoghurt sauce.
- Pirzola
  
  char-grilled lamb chops topped with fresh onions and tomatoes.
- Hamur Isleri - Pasta
  
  includes bread & soup or salad.
- Enginarli Makarna
  
  noodles sauteed with garlic, artichokes and fresh tomatoes, topped with feta parmesan cheese.
- Fettuccine Alfredo
  
  noodles in a cream sauce with parmesan cheese.

Sebzeler Ve Etli Yemekler - Vegetable & Meat Dishes.

Includes bread, soup or salad & rice pilav.
- Yaprak Dolmasi
  
  grape leaves filled with a stuffing of spiced lamb and rice, simmered in a delicate tomato and yoghurt sauce.
- Lamb Couscous
  
  a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
- Chicken Couscous
  
  mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.
- Lamb Curry
  
  lamb simmered in a curry with fresh vegetables.
- Chicken Curry
  
  chicken simmered in a curry sauce with fresh vegetables.
- Patlican Kebab
  
  beef tenderloin tips sauteed in olive oil and garlic with eggplant and tomatoes in a light tomato sauce.
- Spicy Orange Beef
  
  beef tenderloin tips with ginger, garlic, and mushrooms simmered in a spicy orange sauce.
- Ispanakli Borek
  
  spinach, cheeses, onion and seasonings baked between layers of delicate pastry leaves.
- Vegetable Couscous
  
  a mediterranean wheat dish served with fresh sauteed vegetables.
- Yogurtlu Parlican
  
  sliced eggplant seasoned and generously topped with a thick yoghurt sauce.
- Eggplant Parmesan
  
  fresh eggplant baked in a light tomato sauce and topped with parmesan and mozzarella cheese.
- Tavuk - Chicken
  
  includes bread, soup or salad & rice pilav.
- Asmali Tavuk
  
  chicken breast simmered in a light orange sauce with turkish apricots and artichoke hearts.
- Tavuk Omer Pasa
  
  chicken breast sauteed with mushrooms and simmered in white wine and cream sauce.
- Turlu
  
  chicken breast sauteed with eggplant, onions, tomato and fresh vegetables, simmered in a light tomato sauce.
- Seftalili Tavuk
  
  half a spring chicken simmered in an orange sauce with mushrooms, onions, and peaches.
- Chicken Florentine
  
  chicken breast sauteed with mushrooms and topped with spinach, parmesan and mozzarella cheese, then simmered in a marsala wine sauce.
- Chicken Marsala
  
  chicken breast simmered in a mushroom and marsala wine sauce.
- Chicken Parmesan
  
  a lightly breaded chicken breast simmered in a light tomato sauce and topped with parmesan and mozzarella cheese.
- Pilic
  
  half a spring chicken baked with herbs and topped with fresh onions and tomatoes.

Pide Dishes.
- Lamb Pide
  
  lamb sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.
- Pide Kebab
  
  tenderloin tips sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.
- Chicken Pide
  
  chicken breast sauteed with fresh onions and tomato, served with pide, salad greens, rice pilav, and topped with a yoghurt sauce.

Dinner Specials.

Includes soup or salad.
- Salmon
  
  baked and served in a white wine, mustard and cream sauce.
- Grilled Halibut
  
  topped with a lemon, garlic and cilantro sauce.
- Tilapia
  
  simmered in a white wine tomato sauce with fresh vegetables.
- Seafood Couscous
  
  salmon, halibut, shrimp and vegetables sauteed in a light tomato sauce.
- Lamb Shank
  
  simmered in a light tomato sauce with fresh vegetables.
- Grilled Lamb Rib Chops
  
  served with red potatoes, green beans and asparagus.
- Combination Sis Kebab
  
  one skewer each of lamb an chicken char-grilled with tomatoes and onions, served with yoghurt sauce.
- Raki Plate
  
  combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce.
- Tavuk Dolmasi
  
  tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce.
- Kabak Dolmasi
  
  acorn squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce.
- Ginger Chicken
  
  tender chicken breast sauteed with ginger and vegetables in a light tomato sauce.
- Izmir Koftesi
  
  meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots.
- Traditional Manti
  
  homemade steamed dumplings filled with ground tenderloin or a spinach and feta stuffing, served with your choice of yoghurt or curry sauce.

Menu for Husnu's provided by Allmenus.com

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