Combination of spring roll, eggroll, satay, beef herky and crab rangoon. Served with sweet and sour sauce.

Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad. Gluten free.

Mixture of cream cheese, imitation crab meat, cilantro, green onion, wrapped in wonton skin and deep fried.

Deep fried egg roll. With cabbage, onion, carrots, black mushroom, eggs and noodles.

Chicken wings marinated with garlic sauce, spices, flour and deep fry. Served with sauce.

Deep fried meat ball. Served with sauce.

Deep fried tofu. Served with sauce. Gluten free.

Steam sweet bun filled with ground pork, black mushroom, onion and boiled eggs.

Deep fried shrimp mixed with ginger and chili paste, wrapped in egg roll wrapper. Served with sauce.

Noodles, with or without pork, lettuce, carrots, wrapped in rice paper. Served with sauce. Gluten free.

Gluten free.

Papaya salad. Shredded papaya mix with homemade sauce. Mild, medium or hot.

Choose a combination of papaya salad.

Egg noodles with bbq red pork, in pork soup base.

Egg noodle, chicken, nappa, onion, served in medium spicy coconut flavor soup.

Egg noodles with roast duck, in duck soup base.

Vermicelli noodle, ground pork, bean sprout, carrots, served in medium spicy coconut soup, topped with cilantro and green onions. Gluten free.

Thick rice noodle with pork in tasty tomato and soy bean paste and bean sprouts. Topped with lettuce, onion and cilantro. Gluten free.

Rice noodle with beef soup, meatball, bean sprouts and thin sliced beef, tripe and tendon. Gluten free.

Rice noodle with dark soup base, meatball, beansprouts and choice of meat. Spicy.

Vermicelli noodle cooked in beef soup base with tofu and peanut sauce, nappa, celery, eggs and beef. Topped with onion and cilantro. Gluten free.

Chicken soup with coconut milk, chunks of galanga, onion, mushroom, lemon grass, topped with cilantro and green onion. Gluten free.

Rice noodle with pork in tasty tom yum soup, lime leaves and bean sprouts. Gluten free.

Spicy soup with shrimp, chunks of galanga, mushroom, chili, lemon grass, topped with cilantro and green onion. Gluten free.

Thin slices of pork sirloin marinated in red BBQ sauce. Served with steamed vegetables and sauce.

Thin slices of grilled pork steak marinated with garlic sauce. Served with sauce and cucumber.

Deep fried wings, then sauteed with hot and spicy sauce.

Deep fried laos sausage, made with pork, herbs and spices. Served with sticky rice, steamed vegetables and hot sauce.

Kai means chicken. Mixture of chicken (dark meat) mixed with eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves.

Pa means fish. Mixture of catfish, eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves.

Fish. Fried catfish nuggets topped with hot and spicy sauce. Spicy.

Fish. Deep fried cat fish nuggets topped with sweet and sour sauce, pineapple, bell pepper, onion and tomato.

Stir fry kaphao leaves (herb-like basil), hot chili pepper, garlic, mushroom, baby corn, green bean, carrots and bell pepper. Spicy!

Stir fry basil leaves, hot chili pepper, garlic, mushroom, baby corn, green bean, carrots and bell pepper. Spicy!

Oven roasted duck served with rice and steamed vegetables.

A flavorful dish of stir fry with seasonal vegetables.

Sweet pork. A flavorful dish of pork bacon slap, whole egg in brown sugar and soy sauce gravy. Gluten free.

Red curry paste mix with coconut milk, squash and broccoli. Gluten free.

Yellow curry paste mix with coconut milk, bamboo shoots, potatoes and carrots. Gluten free.

Green curry paste mix with coconut milk, bamboo shoots, green beans, basils and Thai eggplant. Gluten free, spicy.

Red curry paste mix with coconut milk, bamboo shoots, green beans, basils and Thai eggplant. Gluten free.

Red curry paste mix with coconut milk, green beans, potatoes and carrots. Gluten free.

Penang curry paste mix with coconut milk, bamboo shoots, baby corn mushrooms and basils. Topped with crushed peanuts. Gluten free.

Jasmine rice stir fry with eggs, peas, corn, carrots and onion.

Stir fry thick rice noodles and eggs. Topped with stir fried chinese broccoli and onion in thick dark soy sauce.

Dried noodle. Stir fry egg noodle with eggs, carrots, onion and bok choy vegetables. Choice of meat.

Stir fry thick rice noodles and eggs, with dark soy sauce carrots onion and bok choy vegetables.

Drunken noodle. This is a sweet and spicy dish with a mixture of thick rice noodles, eggs, basil, peppers, carrots, onion and bok choy blend with dark soy sauce.

Rice noodle stir-fry with eggs, bean sprouts and rising sons' pad Thai sauce. Topped with cilantro and peanut. Gluten free.

Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk).

Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk).

Plaintain coated with coconut batter.

Cream.

Cream.