Vegetarian. A rich blend of pepper jack cheese, black beans, fresh tomatoesand corn in our own cilantro sauce. Served with salsa and sour cream.

Vegetarian. French Brie, served with ripe granny smith apple slices, warm classic French bread and a garlic parsley butter spread.

Vegetarian. With spinach and feta.

Vegetarian. Deep fried battered onions. Served with smoked pepper aioli.

Vegetarian. Fresh tortilla chips, topped with black bean salad, tomatoes, scallionsand our housemade spotted cow cheese sauce. Served with sour cream, salsa and avocado poblano sauce.

Vegetarian. A rich blend of pepper jack cheese, black beans, fresh tomatoesand corn in our own cilantro sauce. Served with salsa and sour cream.

Vegetarian. A rich blend of artichoke hearts, spinach, Parmesan cheeseand spices. Served with French bread, broccoli, cauliflowerand carrots.

Vegetarian. With cheddar cheese and red onions.

Vegetarian. Deep fried breaded cheese curds. Served with tomato basil, spicy ranch or ranch.

Vegetarian. French bread topped with your choice of melted provolone, swiss, cheddar, or pepper jack cheese.

Fresh squid rings, battered to order. Served with a sweet mango chutney and wasabi.

Vegetarian. Fresh mozzarella, roma tomato, basiland balsamic. Served on toasted French bread.

Vegetarian. With mozzarella.

Vegetarian. Cheddar cheese filled. Served with ranch.

Crispy outside, juicy inside. Tossed with either Barbeque, teriyaki, garlic Parmesan, or our own housemade hot sauce. Served with ranch and celery.

Your choice of a medium garden, Greek, or caesar salad, a cup of soup and French bread.

Served with sour cream and cheddar cheese.

Gluten-free, vegetarian. A blend of crispy spinach, green onions, walnuts, gorgonzola cheeseand red apples tossed with balsamic vinaigrette dressing. Served with a fresh orange garnish.

Vegetarian. The perfect mixture of hummus, North African cous cous and a Greek tomato salad. Served with grilled pita and cucumber yogurt sauce.

Romaine lettuce tossed with our own caesar dressing and croutons, then topped with freshly grated Parmesan cheese and served with tomatoes.

Gluten-free, vegetarian. A mixture of romaine and iceberg lettuce tossed with kalamata olives, pepperoncinis, red onions, cucumbers, tomatoes and feta cheese tossed with Greek dressing.

Gluten-free, vegetarian. Build your own. Picky eaters, this is the perfect salad for you, just the way you like it.

Vegetarian. Marinated artichokes, red onions, mushrooms, green peppersand black olives smothered in our famous tomato basil sauce, then topped with melted provolone cheese. Baked and served on ciabatta bread.

A juicy grilled chicken breast served on our market wheat bun with your choice of marinade: Barbeque, lemon herb, teriyaki, Jamaican jerk, or Cajun. Topped with lettuce tomato, mayo and onion.

Vegetarian. A tender Portobello mushroom cap, marinatedand baked with provolone cheese, sliced tomato, fresh spinach and a roasted red pepper puree. Served on ciabatta bread.

Our slow roasted pork shoulder is hand pulled and tossed with onions and homemade Barbeque sauce, then topped with our own homemade sweet mustard slaw. Served on a soft French roll.

Vegetarian. Our grilled cheese is served on a thick cut light rye with fresh tomato slices and your choice of cheese. Swiss, cheddar, provolone, American, or pepper jack.

Our zesty recipe is served with tomatoes and melted provolone cheese on toasted light rye.

Thinly sliced corned beef stacked high, topped with sauerkraut, housemade 1000 Island dressing and melted swiss cheese. Served on thick cut light rye.

Shaved prime rib topped with mild giardiniera, horseradish sauce and melted provolone cheese. Served on ciabatta bread.

Our famous burger is made from top sirloin, ground fresh daily and hand-packed. Served on our market wheat bun with lettuce, tomato, mayoand onion.

Vegetarian. Our patty is covered with tomato basil sauce, black olives and then topped with melted provolone cheese. Served on our market wheat bun with lettuce, tomato and onion.

This healthy patty is served on our market wheat bun with lettuce, tomato and onion. You choose 1 of 2 ways.

Vegetarian. Made kid friendly with provolone and cheddar cheese.

Vegetarian. Cheese or pepperoni.

Vegetarian. Hummus, carrots, cucumbersand broccoli.

A favorite, crispy outside, juicy inside.

Vegetarian. Let's face it. It's pretty much what your kid wants anyway.

Topped with chocolate and caramel sauce.

Topped with vanilla and chocolate sauce.

Topped with vanilla and strawberry sauce.