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Vientiane Palace Restaurant II
Ground pork, shrimp, black mushrooms, mung bean noodles, cabbage and carrots.
Ground pork, shrimp and green onions.
Ground pork, shrimp, crab meat, soft noodle, cucumbers and bean sprouts. Served with peanut sauce.
Ground pork, shrimp, green onion mixture on breads and deep-fried. Served with sweet and sour sauce.
Golden fried beef, chicken or pork cake. Served with peanut sauce.
Deep-fried meat. Served with peanut sauce.
Deep-fried tofu plain or stuffed with ground pork, shrimp and green onion.
Deep-fried meat ball. Served with sweet and sour sauce.
Ground beef, chicken, or pork with a spicy taste, ground rice, coriander, mint leaves, green onion, fresh lime and bean sprouts. Served with lettuce.
Grilled beef steak, tossed with lettuce, tomatoes, cucumber, onion, peanutand vientiane dressing.
Bean-thread with shrimp, ground pork, lemon juice, onions, peanuts and bean sprouts.
Shrimp, scallops, squid, crab meat, fish balls, bean thread, bean sproutsand peanuts.
Boiled shrimp, squids, scallops, crab meat mixed with onions tomatoes, peanuts, cucumbers, mint leavesand vientiane dressing.
Shrimp with chili paste, mushrooms, green onions, citrus leaves, lemon grass and galanga resulting a tasteful lemon flavor.
Shrimp, scallops, squid, crab meatand fish balls.
Sliced chicken with coconut milk, lemon grass, galanga, citrus leaves, lemon juice and chili paste.
Shrimp, scallops, squid, crab meatand fish balls.
Bean-thread with shrimp, ground pork, cabbageand green onion.
Shrimp, scallops, squid, crab meatand fish balls.
Fried rice stick noodle with brown sugar, eggs, bean sprouts, sliced lime, green onions and peanuts.
Stir fried thick noodle with broccoli, eggs and soy sauce.
Stir fried bean-thread noodle with Chinese vegetables.
Fresh rice noodle topped with broccoli, celery, carrotsand gravy.
Stir fried wide noodle with bean sprouts, eggs, green onions, tomatoes and basil leaves.
Cantonese noodle, broccoli, bamboo shoot, celery, carrots and gravy.
Deep fried wide noodle topped with curry powder, onions and lettuce.
Lo mein noodle with broccoli, bamboo shoot, carrotsand mushrooms.
Lo mein noodle topped with vegetables.
Stir fried noodle with shrimp, scallops, squid, crab meat, fish balls, broccoli, bamboo shoots carrots and mushrooms.
Red curry, bamboo shoot, Lao eggplant, coconut milk, onions, and basil leaves.
Shrimp, scallops, squid, crab meatand fish balls.
Potatoes, onion, coconut milkand red curry paste.
Shrimp, scallops, squid, crab meatand fish balls.
Ground pork, shrimp, green onion, stuffed in green peppers with coconut milk and red curry paste.
Roast duck with potatoes, onions, coconut milkand red curry paste.
Squash, onions, Lao eggplant, coconut milk, and red curry paste.
Shrimp, scallops, squid, crab meatand fish balls.
Served with chili sauce and rice.
Pork, onions, tofu, mushroomsand soy sauce.
Green peppers, onions, baby corn, ginger, mushrooms and stripped bamboo.
Shrimp, scallops, squid, crab meatand fish balls.
Green peppers, onions, cucumbers, tomatoes, in a sweet and sour sauce.
Basil leaves, onions, green pepper, garlic, mushrooms and bamboo shoots.
Stir fried meat with broccoli, bamboo, carrot, mushroomsand chestnut.
Stir fried peapods, carrots, mushrooms, baby cornand water chestnut.
Shrimp, mixed vegetable and peanuts in curry sauce.
Shrimp, scallops, squid, crab meat, fish balls, peapods, carrot, mushrooms, baby cornand water chestnuts.
Stir fried shrimp with curry sauce, stripped bamboo, green pepper, onions and mushrooms.
Shrimp, scallops, squid, crab meatand fish balls.
Pork, egg, peas, carrots, shrimp pasteand lime juice.
Egg, peas, carrots, green onionand mushrooms.
Egg, peas, carrots, mushroomsand bean sprouts.
Tofu, egg, peas, carrots, bean sproutsand basil leaves.
Tofu, green onions, bean sproutsand mushrooms.
Napa, rambutan, mushrooms, peapods, carrotsand bamboo shoots.
Bean-thread noodle, Napa, rambutan, carrots, eggsand mushrooms.
Tofu, onions, mushrooms, peanutsand red curry paste.
Menu for Vientiane Palace Restaurant II provided by Allmenus.com
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