Chunky hass avocados combined with jalapeno peppers, tomatoes, onion, salt, lime juice and cilantro.

Freshly made corn turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream and black beans.

Seasoned shredded chicken rolled in crispy corn tortillas topped with queso fresco, sour cream and tomatillo salsa and comes with a scoop of guacamole.

Chicken flauta, mexico city quesadilla style, chicken tinga tostada and guacamole.

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, cheese and black beans.

Pastor- marinated pork, pollo-shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.

Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.

Tilapia fish tacos topped with pico de gallo and slice avocado.

Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

Slow cooked marinated pork with achiote and citrus juices. Wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.

Grilled strip steak, served with guacamole, grilled green onions, pinto beans and nopal cactus.

Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.

Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado and Mexican rice.

Pickled vegetables cauliflower, carrots, jalapeno, chayote and onions.