King crab, colossal shrimp, snow crab claws, green lip mussels shrimp and scallop skewers and seafood salad.
House cured atlantic gravlax and hickory smoked mousse with rye toast points
A great artisanal selection.
6 Slices of toasted italian bread topped with fresh vegetables, herbs and cheese.
Arugula sarvecchio caper salad balsamic glace, olive oil and toast points.
Dusted, fried and served with sweet mediterranean sauce.
5 Colossals.
Served with herbed aioli.
Famous.
Sauteed in butter and topped with parmesan cheese.
Shrimp, king crag and scallops.
Served with french and blue cheese, tomato, red onion and smoked bacon.
Gala apples, egg onion and bacon vinaigrette.
Hollandaise sauce.
Honey walnut butter.
Tossed in balsamic vinaigrette.
Tossed in balsamic vinaigrette.
Black angus beef.
Flavorful and tender boneless cut.
Exclusive to delaney's a naturally lean, protein rich and flavorful cut.
24 oz. Certified angus beef.
16 oz. With mustard shallot sauce.
14 oz. Rack with multi rice vegetable pilaf and lamb glace.
Amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf.
A 24 oz. U .S.D.A choice bone-in tenderloin.
6 oz. Filet and 12 oz. Maine lobster tail.
Pan fried with artichoke salad, lemon caper orzo and amaretto sauce.
Cedar planked with mashed potatoes, sweet potatoes, asparagus and cherry.
8 Grilled with vegetables and chef's rice blend.
Free range chicken breast with 4 grilled shrimp and fresh vegetables.
6 oz. Filet with grilled shrimp and fresh vegetables.
Served with coleslaw, choice of potato, brad and butter.
Served with coleslaw choice of potato, bread and butter.
Specials include our fresh garden salad your choice of potato, and home baked bread. These are smaller portion available at a smaller price.
Shrimp, king crab, mussels, snow crab and seafood salad.
Famous!
Sauteed in butter.
Served with herbed aioli.
9 lbs. Of shaved prime rib with all the trimmings.
Served with blue cheese dressing.
In bordelaise sauce.
Per piece.