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Lime juice, yellow chili pepper, garlic, kion (ginger) and other herbs prepared in the classical Peruvian style, garnished with sweet potatoes, onion and Peruvian corn.
Freshly mashed potatoes, infused with key lime juice and pressed into a cake.
Touch aji amarillo, stuffed with shredded breast chicken, tomatoes and avocado
Puree of Peruvian potatoes, filled with crab, avocado, and shrimp covered with cream of rocoto
Fresh half avocado stuffed with shredded crab, and shrimp in a homemade white sauce and gratinated with Parmesan cheese
Avocado stuffed with shredded chicken and vegetables in a homemade mayonnaise sauce
Fried yucca in their simple texture with a Huancaina cream sauce
Peruvian tamale, ground corn is formed into dough and stuffed with smoked pork, botija olive, boiled egg, served with creole sauce
Aromatic broiled pork served with fried yuccas and salsita inka
Organic spring mix, avocado marinated in our mixture dressing, garnished with cherry tomato, choclo (Peruvian corn), carrots and five cheeses
Peruvian fisherman soup. A simple, delicious combination of pepper, cooked in slow fashion.
Our signature soups, slightly spicy Peruvian shrimp chowder made with base of aji panca, shrimp, rice, carrots, peas, yellow potato, choclo, white cheese, poached egg and a head on shrimp
Revitalizing cilantro soup cooked in a base of cilantro, chicken, peas, carrots and rice
Lightly fried fish fillets smothered with aji panca, onions and red peppers accompanied with white rice and garnished with black botija olive and boiled egg
Paella style tasty rice mixed with fresh seafood in a Peruvian red chili pepper sauce, topped with whole head on shrimp and creole sauce
Lightly fried fish fillets prepared with mussels, crab legs, squid, shrimp, and covered with a spicy garlic and onion sauce. Accented with white wine and served with rice.
A flavored lightly fried fish fillet and prawn, stuffed with shredded crab in a homemade white sauce gratinated wth parmesan cheese, served with white rice
A variation on a popular Peruvian green rice dish with fresh seafood, and lots of cilantro. A traditional Northern flavor, accompanied by salsa criolla
A delicious mix of lightly breaded seafood which includes shrimp, calamari, crab legs, black mussels, green lip mussels and tilapia, served with yucca accompanied with peruvian creole sauces. Served two.
Bite sized USDA choice beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro, accompanied with steamed rice and fried potatoes
Grilled USDA choice beef tenderloin, with tacu tacu, rice and canary bean pancake grilled, served with fried egg, sweet plantains and creole sauce
Grilled USDA choice beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream served with boiled potato and white rice
Tacu Tacu, rice and canary beans pancake grilled, served with bite sized USDA choice black beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro
Juicy, slow cooked pieces of USDA choice domestic lamb, cooked with cilantro and beer, served with beans and rice, garnished with fried jucca and creole sauce
Tender shredded breast of chicken prepared in a Peruvian cream sauce of aji amarillo, garnished with roasted walnuts, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and boiled potatoes
Aromatic cilantro rice with a light touch of beer, topped with tender grilled chicken and garnished with peas, red pepper, cilantro and creole sauce
Juicy grilled chicken filet tossed with Peruvian seasoning style served with Inka salad and white rice
Menu for Inka Heritage provided by Allmenus.com
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