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Fresh fish pieces, marinated in lime, cilantro, aji Amarillo, red onions, Peruvian corn, classic leche de tigre and sweet potatoes.
Seafood, fresh fish pieces, marinated in lime, celery, cilantro, aji Amarillo, Peruvian corn, sweet potatoes and classic leche de tigre.
Traditional mashed yellow potatoes, infused with Key lime juice and pressed into a cake stuffed with shredded breast chicken, tomatoes, avocado and garnished with egg and olive.
Traditional mashed yellow potatoes, infused with Key lime juice and pressed into a cake, stuffed with crab meat salad, shrimp, tomatoes, avocado, garnished with egg and olive.
Crispy cassava, accompanied with Huancaina sauce made with Peruvian chili pepper.
Steamed potatoes, covered with Huanca?na sauce made with Peruvian chili pepper, topped with olive and egg.
Fresh avocado, stuffed with crab meat, shrimp, creamy pisco white sauce and melted cheese and gratinated.
Peruvian tamale, stuffed with smoked pork, olive and egg, topped with Creole sauce.
Aromatic broiled pork, fried cassava and Creole sauce.
Fresh green salad, with tomatoes and Peruvian corn with homemade sauce.
Simple but delicious cilantro based soup with chicken, peas, carrots and white rice.
Our classic creamy shrimp base soup mixed with Peruvian red pepper, white cheese, milk, carrot, rice, peas, poached egg and Peruvian corn.
Afro-Peruvian grilled rice and canary beans cover with sauteed bite size beef tenderloin, onions, tomatoes and special touch wine, soy sauce and cilantro.
Grilled USDA choice beef tenderloin, sweet plantain, egg, accompanied with tacu tacu (Afro-Peruvian grilled rice and canary beans) and salsa creole.
Tender shredded chicken breast, mixed in creamy Peruvian yellow pepper (aji amarillo) sauce, served over steamed potatoes and accompanied with steamed rice and garnished with egg and black olive.
Aromatic cilantro rice, accompanied with tender grilled chicken breast and topped with Creole sauce.
Sauteed bite sized beef tenderloin, onions, tomatoes, cilantro and a touch of wine soy sauce and cilantro mixed with french fries and accompanied with white rice.
Grilled beef tenderloin over huancaina sauce (Peruvian creamy yellow chili pepper) cover with grilled mushrooms and accompanied with potatoes and white rice.
Juicy slow cooked lamb, cilantro sauce, tasty bean, cassava, salsa Creola and rice.
Tender grilled chicken breast, accompanied with fresh salad, white rice and huacatay sauce.
Lightly fried fish fillet, smothered aji panca (Peruvian red pepper) sauce onions, bell peppers, egg and olive. Accompanied with white rice.
Lightly fried fish fillet, mixed with mussels, crab leg, squid, shrimp, spicy sauce, aji panca( Peruvian red pepper) sauce, light touch of beer and white wine. Served with white rice.
Crispy seafood, mixed with fried yucca, green plantain, accompanied with tartar sauce, cilantro sauce and Creole sauce garnished with Peruvian corn.
Paella style red pepper with a base of rice covered with a sauteed seafood combination, topped with whole head shrimp and creole sauce.
Paella style cilantro base rice, covered with a sauteed seafood combination topped with a prawn and Creole sauce.
Lightly fried fish fillet covered with crab meat, pisco white sauce and melted cheese, mixed with grilled shrimp, served over white rice, topped with head of shrimp and garnished with fresh avocados slices.
Menu for Inka Heritage provided by Allmenus.com
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