Lightly breaded and deep fried, and sweet Thai chili sauce.
A Wisconsin tradition! Served with ranch.
6 wings and drummies; Jamaican style jerk seasoning, served with our creamy Cajun sauce, and celery.
3 house-roasted BBQ pork sliders, side of coleslaw.
Served with creamy Cajun sauce.
Lightly breaded, strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon.
Delicious wavy potato wedges; house-made garlic parmesan aioli.
Delicious finger food! Golden fried chicken breast served with BBQ sauce.
1/2 pound of peel and eat, sauteed in Bayou butter.
Topped with caramelized onion, apple-wood smoked bacon, cheddar cheese, cheese curds, lettuce, and tomato.
Cajun seasoned with jalapenos apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion rings, and our house made Cajun sauce.
Topped with house-made Bruschetta and baby mozzarella, lettuce, balsamic glaze; on a toasted pretzel bun.
Topped with apple-wood smoked bacon, sauteed mushrooms, cheddar, lettuce, tomato, and onion.
Topped with American cheese, lettuce, tomato, and onion.
Black bean burger smothered with Monterey Jack cheese topped with salsa.
Crisp romaine lettuce tossed in a light Casar dressing; topped with grilled chicken, Parmesan cheese, and tomato.
A savory shrimp and crabmeat blend with a light dill-mayonnaise dressing; served on a bed of spring mix along with eggs, tomatoes, and olives.
Fresh greens, balsamic glaze; strawberries, red onions, feta cheese, and tomato.
Rich and delicious, with baby clams and Sassy Cow cream; featured on the Food Network.
Mixed green, grilled chicken breast, red onion, tomatoes, and black bean corn salsa; tossed in a chipotle ranch dressing.
Hand-breaded, flash-fried fillets, similar to Lake Perch; served with tartar sauce and lemon.
House roasted pork shoulder layered with smoked ham, Monterey Jack cheese, spicy mustard and pickle on Panini bread served with our creamy horseradish sauce.
Our famous shrimp and crabmeat blend with mixed greens wrapped in a garlic herb tortilla.
House roasted pork shoulder tossed in BBQ sauce served with lettuce, tomato, onion, on a toasted pretzel bun.
A juicy 5-ounce tenderloin grilled to your liking, topped with sauteed mushrooms, onion, and Monterey Jack cheese.
Panini slathered in pesto, with Baby Mozz, tomato, red onion, and balsamic glaze.
Cod topped with American cheese served with lettuce, tomato, tartar, and lemon.
Cod topped with American cheese served with lettuce, tomato, tartar, and lemon.
3 flour tortillas filled with lightly breaded strips of delicate and delicious Basa, cilantro-lime infused cabbage and drizzled with our special lime sour cream.
Chicken breast dredged in Cajun breading; grilled, topped with pepper jack cheese served with Cajun sauce.
Tender grilled chicken served with lettuce, tomato, onion, and mayo.
Avocado, bacon, grilled chicken, lettuce, and tomato.
Breaded chicken tenders tossed in buffalo sauce, wrapped in a garlic herb tortilla with lettuce, tomato, and onion.
Ham and turkey, bacon, lettuce, and tomato; wrapped in a garlic herb tortilla lightly coated with mayo.
Grilled chicken breast wrapped in a garlic herb tortilla with lettuce, tomato, onion, and ranch dressing.
Layers of ham, turkey, bacon topped with a fried egg and Fontina cheese, grilled, and served with Dijon mayo.
A classic dish of Andouille sausage, shrimp and ham, simmered and served over steamed rice.
Lightly breaded jumbo shrimp fried to perfection and served with our cocktail sauce and lemon.
Hand-breaded and deep-fried fillets, very similar to Lake Perch; served with lemon and tartar sauce.
Broiled salmon fillet glazed with a white wine and dill cream sauce.
Lightly battered fillets of Atlantic Cod served with French fries, coleslaw, and lemon and tartar sauce.