Served either Beer-Battered and fried, or Saute'd in crushed garlic and real Wisconsin butter, Scampi style. Quite Tasty!
Real, for real! Chunky nuggets of snow-white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana, cause they shÆ do creole, right!
Ok, so they're not exactly a Creole dish, but WOW!, are they good! Served with your choice of dippin' sauce. HOT!
CAJUN Battered fried Shrimp, Gator Tail, chopped Okra, and deep fried Portabella Mushroom caps. Served with your choice of dippin' sauces. A King Creole delight!
A tasty combination of beer battered jalapeno slices and shoestring sweet-potato fries. We're talkin' bout a whole lot of flavor here!
Spicy, Spicy, Spicy! Oh, so nice! Served with our Cajun dippin' sauce.
Thick slices of Portabella Mushroom caps, rolled in cornmeal, then deep fried to perfection. Dressed with a portion of our Creole red sauce. MMM, Good!
Our daily expression of Cajun Comfort food. A traditional tomato-based medley, including Andouille Sausage, roasted Chicken, white Rice, and Okra. Enjoy!
There is a special place down in Georgia known as Ossabaw Sound, where river meets ocean and the shrimp run thick along the salt marshes. Lewonna's Creole is from this place. "Thick, Rich, and Red"; served on a Hot bed of White Rice. Amazing...
Hard-Core CAJUN food here, served with Vegetables and White Rice. Blackened in a dry-seasoned Cast Iron skillet, the flavor infusion is VERY intense! Try it
Lightly breaded, wild caught Gulf -Coast Shrimp served up with coleslaw and Hush Puppies. Just For You...
We take half a chicken, roll it in more herbs and spices than the Colonel ever imagined, and slow-roast it in the oven. Served with saute'd Vegetables and White Rice.
A plate full of Spicy- Hot Crawdaddys, served with sweet corn and a side of creamy coleslaw... Whew yeh, Party Time!!!
Linguine pasta topped with a creamy White sauce, and your choice of Portabella Mushroom Caps, Shrimp Scampi, or Saute'd Chicken Breast.
A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans and Rice. A true Mississippi Delta Delight !
Our Favorite Chicken Breast recipe, Pan - Seared in Olive oil with Lemon, finished with a Chardonnay cream sauce. Served with Rice and Veggies...
A hearty plate of field greens and lettuce topped with your choice of fiery Blackened Catfish or Smokin' Shrimp Scampi. Either way, da' entire thing gets showered with crumbles of cheddar cheese, toasted almonds, and Cajun Trinity.
Try to imagine a vegetarian delight of "Oh, so Nice" crisp salad greens topped with your choice of a shredded, saute'd chicken breast or CAJUN-style deep fried Portobello Mushroom Caps. With cheddar cheese, toasted almonds, and Cajun Trinity. VERY FINE!
Thin sliced Roast Beef topped with melted Pepper jack cheese, saute'd sweet onions, and a dash of Voodoo relish. Served with crispy cut fries and Au jus. Tasty!
One fine version of Southern Pork Barbeque. We use slow-smoked Pork shoulders, shredded and seasoned with a sweet molasses BBQ sauce. Served with coleslaw and crispy cut fries.
OH ,my Lord; Yes!
Menu for Gastons provided by Allmenus.com
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