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Otto's Bar and Restaurant

(608) 274-4044

We make ordering easy. Learn more

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  • 6405 Mineral Point Rd, Madison, WI 53705
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • Otto's Bar and Restaurant

  • (608) 274-4044

    We make ordering easy.

  • Dinner
  • Starters
    • Kofte $11.00

      Grilled Turkish lamb and veal meatballs, red onion relish, cous cous salad, yogurt mint sauce, grilled pita.

    • Shrimp Cocktail (Four) $11.00

      Gluten-free. Poached shrimp, otto`s housemade sauce.

    • Otto's Sampler $15.00

      Perfect for sharing--combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp and bruschetta.

    • Grilled Shrimp $9.00

      Gluten-free. Wrapped in prosciutto and basil.

    • Charcuterie Plate $15.00

      Cured salmon, lamb rillette, duck confit, salami, olives, pickles, roasted peppers, horseraddish dijonaise, rosemary crackers.

    • New Zealand Mussels $9.00

      Herbed garlic and white-wine cream.

    • Moroccan Crab Cakes $9.00

      Snow crab, almonds, hazelnuts, curry, tomato-ginger jam and caper aioli.

    • Bruschetta $8.00

      Sourdough, whipped feta, tomatoes, kalamata olives, and basil.

    • Mediterranean Platter $14.00

      A trio of spreads, whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato, and grilled pita.

    • Broiled Mushroom Caps $8.00

      Stuffed with spinach, feta, Parmesan, mozzarella, and herb bread crumbs.

    • Crispy Almond-Crusted Calamari $9.00

      Caper aioli and horseradish marinara.

  • Entrees
    All entrees include choice of mixed baby greens with basil vinaigrette(gluten-free), caesar salad or roasted tomato bisque(gluten-free).
    • Seared Scallops $31.00

      Gluten-free. Saffron basmati rice, grilled asparagus, pancetta-sun-dried tomato cream sauce.

    • Seared Scallop Salad $19.00

      Gluten-free. Asparagus, mixed baby greens, bacon, egg, mustard vinaigrette.

    • Spinach Artichoke Pasta $18.00

      Penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream, add grilled chicken or shrimp.

    • Ricotta-Stuffed Chicken Breast $24.00

      Gluten-free. Sun-dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes.

    • Maple Leaf Farms Duck $27.00

      Gluten-free. Breast, confit leg and thigh sauteed French green beans, garlic-mashed potatoes, cherry demi glace.

    • Greek Chicken Salad $14.00

      Gluten-free. Romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette with 4-oz. certified Angus petite filet. Grilled shrimp.

    • Coriander-Crusted Salmon & Spinach $15.00

      Fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette.

    • Seafood Trio $32.00

      Gluten-free. Shrimp, diver scallops, fresh Atlantic (Canadian) salmon, roasted fennel, artichokes, red potatoes, and basil-pesto oil.

  • Certified Angus Beef® Steaks
    Gluten-free. Grilled to order, served with garlic-mashed potatoes and fresh vegetables.
    • NY Strip(10 oz.) $32.00

    • Rib-Eye (12 oz.) $34.00

    • Petite Filet (4 oz.) & Grilled Shrimp (3 Pieces) $32.00

    • Filet Mignon (8 oz.) $37.00

  • House Specialties
    All entrees include choice of mixed baby greens with basil vinaigrette(gf) caesar salad (for gf request no croutons), or roasted tomato bisque(gf).
    • Grilled New Zealand Lamb Chops Special $37.00

      Gluten-free. Roasted red potatoes, sauteed french green beans, almond-mint pesto.

    • Mediterranean Grill Special $33.00

      Fresh lamb chops, marinated chicken, kofte, wheat pilaf, couscous salad, red onion relish, yogurt mint sauce, pomegranate reduction.

    • Roasted Chilean Sea Bass Special $37.00

      Gluten-free. Artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc.

    • Grilled Salmon in Grape Leaves Special $30.00

      Gluten-free. Fresh Atlantic (Canadian) salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sauteed spinach, and fennel.

  • Desserts
    The perfect finishing touch to a memorable meal.
    • Raspberry Gelato $5.00

    • Strawberry Napoleon $8.00

      Vanilla custard layered with crispy phyllo, toasted almonds and sliced berries.

    • Pistachio Gelato $5.00

    • Blood Orange Sorbet $5.00

    • Strawberry Sorbet $5.00

    • Peach Sorbet $5.00

    • Chocolate Gelato $5.00

    • Strawberry Sorbet $5.00

    • White Chocolate & Cherry Bread Pudding $8.00

      Baked fresh, served warm with vanilla ice cream.

    • Cheesecake $8.00

      Creamy New York style cheesecake with fruit coulis, honey-balsamic reduction.

    • Chocolate Mousse $6.00

    • Chocolate Truffle Cake $7.00

Menu for Otto's Bar and Restaurant provided by Allmenus.com

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