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Otto's Bar and Restaurant
Grilled Turkish lamb and veal meatballs, red onion relish, cous cous salad, yogurt mint sauce, grilled pita.
Gluten-free. Poached shrimp, otto`s housemade sauce.
Perfect for sharing--combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp and bruschetta.
Gluten-free. Wrapped in prosciutto and basil.
Cured salmon, lamb rillette, duck confit, salami, olives, pickles, roasted peppers, horseraddish dijonaise, rosemary crackers.
Herbed garlic and white-wine cream.
Snow crab, almonds, hazelnuts, curry, tomato-ginger jam and caper aioli.
Sourdough, whipped feta, tomatoes, kalamata olives, and basil.
A trio of spreads, whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato, and grilled pita.
Stuffed with spinach, feta, Parmesan, mozzarella, and herb bread crumbs.
Caper aioli and horseradish marinara.
Gluten-free. Saffron basmati rice, grilled asparagus, pancetta-sun-dried tomato cream sauce.
Gluten-free. Asparagus, mixed baby greens, bacon, egg, mustard vinaigrette.
Penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream, add grilled chicken or shrimp.
Gluten-free. Sun-dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes.
Gluten-free. Breast, confit leg and thigh sauteed French green beans, garlic-mashed potatoes, cherry demi glace.
Gluten-free. Romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette with 4-oz. certified Angus petite filet. Grilled shrimp.
Fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette.
Gluten-free. Shrimp, diver scallops, fresh Atlantic (Canadian) salmon, roasted fennel, artichokes, red potatoes, and basil-pesto oil.
Gluten-free. Roasted red potatoes, sauteed french green beans, almond-mint pesto.
Fresh lamb chops, marinated chicken, kofte, wheat pilaf, couscous salad, red onion relish, yogurt mint sauce, pomegranate reduction.
Gluten-free. Artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc.
Gluten-free. Fresh Atlantic (Canadian) salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sauteed spinach, and fennel.
Vanilla custard layered with crispy phyllo, toasted almonds and sliced berries.
Baked fresh, served warm with vanilla ice cream.
Creamy New York style cheesecake with fruit coulis, honey-balsamic reduction.
Menu for Otto's Bar and Restaurant provided by Allmenus.com
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