JT Whitney's Brew Pub & Eatery

A hard boiled egg wrapped In premium pork sausage, hand breaded and deep fried. Served with our spicy Badger Red Ale Mustard

Homemade seasoned tortilla chips topped with shredded southwest seasoned chicken, nacho cheese sauce, tomatoes, black olives and scallions - 10.95. Add Homemade Guacamole for just 95¢

Quartered pickle spears with a spicy beer breading. Deep fried and served with horseradish sour cream

Shredded southwest seasoned chicken, cheddar, mozzarella and provolone cheeses tucked in a flour tortilla. Served with salsa and sour cream Add Homemade Guacamole for just 95¢

Beer battered chicken breast strips, deep fried and served with honey mustard

Thick sliced Italian bread topped with garlic butter and JT's three cheese blend. Served with marinara sauce

The best fries around. A giant serving of beer battered fries, seasoned and served with sides of cheese sauce and ranch dressing

Green County cheese curds dipped in beer batter and deep-fried. Served with homemade horseradish sour cream sauce

Two jumbo soft pretzels served with our spicy Badger Red Ale Mustard

A tower of jumbo beer battered onion rings

Strips of portabella mushroom, breaded and baked. Served with a homemade horseradish sour cream sauce

Slices of marinated Ahi tuna, pan seared and served with homemade mint sauce

Choose any 3 appetizers for just

Choose any 4 appetizers for just

Seasoned and fried whole chicken wings. Served with bleu cheese dressing and celery

Buffalo wings without the mess of the bone. Served with bleu cheese dressing and celery

Sliced El Paso seasoned chicken breast, black olives, tomatoes, parmesan cheese, cucumbers and avocado atop a bed of mixed greens. Served with fried tortilla strips and salsa

Crisp romaine and parmesan cheese tossed in Caesar dressing and topped with

Marinated chicken breast with jerk seasoning, sliced and served on a bed of fresh mixed greens with sun-dried tomatoes, diced red onions and cucumbers

Fresh mixed greens topped with sliced chicken breast, bleu cheese and sweet glazed walnuts

A grilled portabella mushroom, sliced and served on a bed of romaine lettuce with sun-dried tomatoes and JT's three cheese blend

Grilled chicken breast, black olives, hard boiled eggs, bacon bits, bleu cheese crumbles and tomatoes on a bed of fresh mixed greens

Grilled ahi tuna with avocado, bleu cheese crumbles and sweet glazed walnuts. Served on a bed of romaine lettuce

A large blend of fresh mixed greens topped with tomatoes, carrots, cucumbers, red onions and parmesan cheese

Two Red Ale bratwurst, made exclusively for JT Whitney's by Bavarian Sausage Kitchens. Served with a heaping stack of JT's Ugly Potatoes and beer mustard. Sorry, no additional side with this one

Beer battered walleye fillet on a hoagie. Served with citrus jalapeno tartar sauce

A large marinated portabella mushroom cap grilled and topped with grilled zucchini, roasted red peppers and Swiss cheese

Beer battered bite size shrimp, deep fried and served dripping in spicy buffalo sauce with bleu cheese and celery

A hearty, healthy meat free burger served with lettuce, tomato and pickles Add homemade guacamole for 95¢

A thick slice of marinated eggplant, grilled and topped with roasted red peppers, avocado and parmesan cheese

Sliced corned beef topped with sauerkraut, Thousand Island dressing and Swiss cheese. Served on marbled rye bread

Sliced roast beef topped with Swiss cheese and sautéed mushrooms. Served with au jus for dipping

Sliced roast beef, grilled with bacon, lettuce, tomato and cheddar cheese on marbled rye bread. Served with homemade horseradish sour cream

Chargrilled yellowfin tuna steak served with a cucumber dill sauce

Sliced turkey, lettuce, tomato, bacon and mayonnaise layered on three slices of wheat bread

Seasoned with ranch and topped with Swiss cheese.

Seasoned with ranch and topped with Swiss cheese.

Topped with sliced ham and Swiss cheese.

Dripping with spicy buffalo sauce and topped with bleu cheese crumbles.

Topped with bacon, sliced red onions and honey mustard.

Topped with Jamaican jerk salsa and pepperjack cheese.

Topped with bacon, BBQ sauce and pepperjack cheese

Topped with Swiss, mozzarella, cheddar and pepperjack cheeses.

Bacon, BBQ sauce, fried haystack onions and cheddar cheese.

Crumbled bleu cheese, bacon and mozzarella cheese.

Smothered in buffalo ranch sauce and topped with bleu cheese crumbles.

Aloha! Topped with Hawaiian teriyaki sauce, pineapple-red onion salsa and Swiss cheese.

Topped with pepperjack cheese and homemade guacamole.

Thinly sliced roast beef with red onions, spinach leaves and low-fat cream cheese wrapped in a flour tortilla

Three thick slices of eggplant brushed with olive oil, baked and topped with marinara sauce and mozzarella cheese

Strips of grilled chicken breast with sliced tomato, spinach and feta cheese. Tossed in sun-dried tomato dressing and wrapped in a whole wheat tortilla

Sliced turkey breast, bacon, lettuce, tomato and chipotle mayonnaise wrapped in a whole wheat tortilla

Shrimp, homemade guacamole, tomatoes, jalapeño peppers and onions wrapped in a flour tortilla

El Paso chicken, guacamole, Three bean blend, lettuce and tomatoes in a flour tortilla. Served with salsa on the side

Lettuce, tomatoes, green peppers, cucumbers, Swiss cheese and low fat cream cheese wrapped in a spinach tortilla