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  • Dardanelles

Dardanelles

(608) 256-8804

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  • 1851 Monroe St, Madison, WI 53711
  • Mediterranean
  • Dardanelles

  • (608) 256-8804
  • Main
  • Breakfast
  • Lunch
  • APPETIZERS
    • Grilled Vegetables $5.99

      Grilled marinated vegetables with a cool garlic yogurt sauce.

    • Sigara Borek $5.99

      Three delicate rolls of phyllo dough filled with spinach and feta cheese served with yogurt sauce.

    • Quail $8.25

      Marinated quail grilled to perfection glazed with preserved quince reduction.

    • Shrimp kebab $7.99

      Well marinated shrimp grilled and served with side of couscous salad.

    • Falafel $7.25

      Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce.

  • SOUPS AND SALADS
    • Sop du Jour $2.99+

    • Sultan Suleyman Salad $7.99

      Tasty chicken doner, red onions, roasted red peppers, feta cheese and kalamata olives recline on a bed of greens, served with feta or citrus vinaigrette dressing.

    • Coban Salad $6.99

      Cucumber, red onions, tomatoes, feta cheese, black olives served with lettuce in an oil and red wine dressing and topped with roasted red peppers.

    • Couscous salad $6.99

      Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar.

  • ENTREES
    Most entrees served with Couscous or rice pilaf.
    • Pirzola $18.50

      Grilled marinated lamb chops topped with blue cheees and caper sauce and served with grilled vegetables.

    • Lamb shank $17.99

      A healthful melange of potatoes, carrots, spinach and other vegetables smother a slow-cooked lamb shank.

    • Mahi Mahi $18.50

      Grilled Mahi Mahi topped with Beurre Blanc sauce and served with sauteed vegetables.

    • Scallops $18.50

      Pan seared vegetables and grilled scallops served with saffron cream sauce.

    • Lapin Ragout $17.25

      Wisconsin farm-raised rabbit stewed with vegetables and well seasoned with exotic spices.

    • Rib eye $18.99

      Grilled marinated rib eye to perfection, served with Espagnole sauce and sauteed vegetables.

    • Lamb tagine $17.99

      Tender slow cooked leg of lamb served with vegetables in a tomato onion base sauce.

    • Eggplant Parmesan $15.99

      Pan roasted eggplant and tomatoes with herbs, topped with spinach and parmesan cheese.

    • Atlas Casserole $15.99

      Lentils, butternut squash, carrots and spinach slowly cooked with rosemary, thyme and served with dill yogurt sauce.

    • Dardanelles Pasta $16.25

      Fettuccini pasta with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheees. Add shrimp $2.50, Add scallops $2.75, Add chicken $2.00

    • Lemon Chicken $16.99

      Pieces of chicken breast cooked with preserved lemon and exotic spices, served with potatoes and green olives.

  • SIDES
    • Couscous $1.75

    • Rice $1.50

    • Hummus $2.99

    • Salad $2.99

    • Eggplant $2.99

    • Vegetables $2.99

  • DESSERT
    • Baklava $2.99

      Rich and sweet pastry made of layers of phylo dough filled with chopped walnuts and sweetened with syrup.

    • Caramel Chocolate Cake $3.99

    • Trio Sorbet $3.99

    • Banana Cloud $3.99

    • Napoleon $3.99

  • Beverages
    • Coffee $1.50

    • Decaf Coffee $1.50

    • Turkish Kahve $2.50

    • Spiced Hot Chocolate $1.50

    • Juice $1.50

    • Mimosa Bloody Mary Raspberry Champagne $3.25

  • Entrees
    All entries served with warm bread and apricot honey butter.
    • Mediterranean Omelet $6.95

      Artichoke hearts, red onion, red pepper, tomatoes and cheese.

    • Mediterranean Omelet $6.95

      Fresh Tomato, Black Olive and Feta Cheese Omelet

    • Dardanellas Omelet $6.95

      Herbed tomato and three cheeses sauce with rapped in fluffy egg.

    • Cheese and Potato Pan Tortilla $6.99

      Tender potato, green onion, garlic and egg in a classic Spanish omelet.

    • Turkish Menemen $6.75

      Istanbul starts early with this melange of egg fresh tomato, peppers and parsley, cooked frittata style.

    • Poached Eggs Suleyman $5.99

      Tender poached eggs with yogurt in spicy sage butter.

    • Scrambled Eggs with Chicken Doner $6.95

      Chicken Doner seasoned just right, served with scrambled eggs.

    • Yumurtlu Ispanak $6.75

      Spinach, feta, red onion, pepper and egg cooked frittata style.

    • Apricot Almond waffle $5.99

      Crisp waffle served with the taste of a sunny Mediterranean morning.

    • Plain Waffle $5.25

      Crisp waffle served with butter and maples syrup.

    • Breakfast Borek $6.95

      Spinach with cheese filling in a savory phyllo dough pie. Served with grilled vegetables.

    • Cinnamon Rolls $2.00

  • Special menu
    • Vegetables stew $7.99

      A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf

    • Grilled vegetables with rice $7.50

      Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add chicken $8.99, Add Salmon $9.75

    • Tavulku Enginar $7.99

      Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce ,served with rice

    • Spinach Fettucini alfredo $8.99

    • Lamb Kofta $8.50

      Marinated ground lamb with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad

  • SOUPS
    All of our soups are home made and vegetarian. If we have a soup with meat of meat stock, we will make that plain in the name of the soup. Have some soup, it's good for you!
    • SOUPS $2.99+

  • SALADS
    Choose from olive oil-citrus dressing or creamy fata yogurt.
    • Mediterranean Sampler Plate $7.50

      Kisir, piyaz, and hummus create a taste tour of the Azure Sea

    • Coban Salad $6.99

      A shepherd's healthy lunch. Crisp romaine, feta cheese, cucumber, tomato and red onion with roasted red pepper and black olives in an olive oil and vinegar dressing.

    • Couscous salad $7.50

      Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar

    • Sultan Suleyman Salad with Chicken $7.99+

      Zesty Chicken Doner, freshly roasted red peppers, feta cheese red onions and black olives on a bed of fresh greens. Served with your choice of creamy feta yogurt dressing or olive Oil - citrus vinaigrette

  • ENTREES
    • Spinach Borek $7.75

      A Turkish specialty. Layers of phyllo dough surround a filling of spinach and feta cheese. Served with a tossed salad with a choice of dressing or a cup of soup.

    • Turkish Sampler $7.75

      Coban Salad, Chicken Doner, Kisir. A crisp salad with cucumber, tomato, feta cheese, red onion and black olives served with zesty chicken doner and cracked wheat salad.

    • Tavuklu Enginar $7.99

      Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce, served with rice.

    • Chicken Doner Plate $7.99

      Flavorful open flame roasted meat with yogurt dill sauce and a choice of rice pilaf or tossed salad.

    • Grilled Vegetables $7.50

      Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add salmon $9.75, Add chicken $8.99

    • Falafel $7.25

      Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce and rice pilaf.

    • Combination Platter $6.99+

      Choose two or three items to make your own combination: Cup of soup, Tossed salad, Coban salad, 1/2 chicken doner sandwich, 1/2 gypsy sausage sandwich

    • Vegetable Stew $7.99

      A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf

    • Gypsy Sausage Sandwich $7.99

      Grilled European sausage served with a pepper, garlic and tomato sauce in a fresh baked bun with a tossed salad with your choice of dressing. You'll be able to tell your own fortune after this delicious meal.

    • Lamb Kofta $8.50

      Marinated ground lamb mixed with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad

    • Dardanellas Pasta $7.25

      Fettucini pasta served with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheese. Add shrimp $2.50, Add scallops $3.00, Add chicken $2.00

    • Chicken Marsala $7.99

      Tender pieces of chicken breast cooked with onions and mushrooms in a Marsala wine sauce. Served with rice pilaf or pasta.

  • SIDE DISHES
    • Kisir $2.50

    • Hummus $2.99

    • Piyaz $2.50

    • Rice $1.50

    • Salad $2.99

    • Couscous Salad $2.99

  • DESSERTS
    • Baklava $2.99

      Rich and sweet pastry made of layers of filo dough filled with chopped walnuts and sweetened with syrup.

    • Carmel Chocolate Cake $3.99

    • Trio Sorbet $3.99

    • Banana Cloud $3.99

    • Napoleon $3.99

  • BEVERAGES
    • Turkish Kahve $2.50

    • Coffe and Decaf $1.50

    • Ask about our selection of teas $1.50

    • Soda $1.50

Menu for Dardanelles provided by Allmenus.com

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