(608) 826-0555(608) 826-0555
1109 Fourier Dr, Madison, WI 53717
served with toasted pita bread.
sweet and succulent crab mixed with peppers, onions and asian spices lightly coated with panko bread crumbs and pan-fried. served with citrus beurre blanc over fresh baby greens.
five jumbo shrimp served with a lime margarita cocktail sauce.
our rich wisconsin beer batter surrounds thick cut spanish onion rings. esser's best, serves as the base for this traditional treat, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness.
roma tomato marinated in garlic, basil, and balsamic vinaigrette. served with herb garlic croustini and parmesan cheese.
three jumbo shrimp topped with bread crumbs and broiled to perfection in garlic and herbs. served with drawn butter.
marinated tenderloin cubes char-grilled and served with grilled pineapple, toasted sesame seeds, and sweet teriyaki dipping sauce.
crisp field greens topped with crumbled blue cheese, dried cranberries, mandarin oranges, red onions and toasted walnuts. served with light raspberry vinaigrette.
crisp romaine tossed in our eggless caesar dressing with parmesan cheese and our house-made croutons, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness.
crisp romaine tossed in our ranch dressing, diced tomatoes, and bacon bits topped with house-made croutons. (side size).
char-grilled tenderloin steak served on top a bed of crisp romaine lettuce, with diced roma tomatoes, sliced fresh mushrooms, crumbled blue cheese and toasted walnuts. served with hickory vinaigrette.
caramelized spanish onions in a rich beef broth with a touch of sherry vinegar to bring out the aromatics. topped with croutons and melted wisconsin swiss and mozzarella cheeses.
our chef's daily creation.
walleye filet lightly breaded, pan fried and topped with lemon butter. served with grilled asparagus and your choice of potato.
marinated salmon filet grilled to perfection and served on top of a bed of farfalle pasta.
char-grilled chicken breast topped with sweet tomato sauce. served with risotto primavera.
pork ribeye medallions pounded paper thin, lightly breaded and sauteed with a lemon caper sauce. served with roasted yukon gold potatoes and steamed asparagus.
our half pound burger is char-grilled and topped with aged wisconsin cheddar and thick cut smoked bacon on a toasted sour dough roll. served with lettuce, tomato, onion and pickle.
slow roasted corn beef smothered in sauerkraut and swiss cheese between thick cut rye bread. served with 1000 island dressing.
grilled jumbo portabella mushroom topped with munster cheese, roasted red pepper, sauteed onions and our house-made garlic aioli .
breaded and fried wild caught cod filet topped with melted wisconsin cheddar cheese on a hoagie bun with our house-made tartar sauce.
our 14oz. ribeye is one of the most popular, juicy and flavorful cuts of meat available. this traditionally heavily marbled steak is char-grilled to your preference.
our choice 12oz. new york strip is marinated and topped with a sweet bourbon glaze and grilled to perfection. served with seasonal vegetables and yukon gold potatoes.
our 12oz. new york strip is a less marbled alternative to the ribeye. full of good flavor, generously seasoned and char-grilled to your preference.
char-grilled 8oz. sirloin with marinated portabella mushrooms finished with a rich cabernet sauce. served with garlic mashed potato and broccoli au gratin.
our 8oz. sirloin is grilled to perfection and served with grilled asparagus and your choice of potato.
cut from the tenderloin, it is considered to be the tenderest and precious cut of beef. our 8 oz. filet is char-grilled to your preference and served with seasonal vegetables and choice of potato.
our signature full rack of ribs are a rich, succulent treat. slow cooked and basted with our house-made bbq sauce.
our traditional italian lasagna is layered with creamy mozzarella cheese, sweet tomato sauce and a blend of sausages. topped with marinara and parmesan cheese.
breaded chicken breast topped with marinara sauce and smothered in mozzarella and parmesan cheese. served over a bed of farfalle pasta.
spaghetti pasta with sweet tomato sauce topped with parmesan cheese.
ground veal, sausage, and beef cooked together with mushrooms and cream. stuffed into a savory crepe and topped with our rich alfredo sauce. served with grilled asparagus.
a blend of parmesan, fontina and havarti cheese topped with shaved prosciutto.
fettuccini pasta in a gorgonzola cream sauce with artichoke, green onion, asparagus and topped with parmesan cheese.
fettuccini in our traditional house-made rich alfredo sauce topped with parmesan cheese and fresh herbs.
our stuffed tortellini tossed in our sweet pomodoro sauce and fresh basil. topped with parmesan cheese.
potato dumplings sautéed with fresh spinach, artichokes, roma tomato, and red onion. finished with a white wine cream sauce and topped with crumbled feta cheese.
ten jumbo mushroom ravioli tossed in a creamy sundried tomato sauce.
grilled chicken breast atop of creamy roasted garlic risotto. served with grilled asparagus.
a trio of mushrooms blended into a rich cream sauce tossed in rigatoni pasta.
Menu for George's Chop House provided by Allmenus.com
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