With avocado, pico de gallo and Chipotle mayonnaise. Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens
A half pound of hand packed fresh ground lange farms organic wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) w/ a side of yukon gold potatoes & mixed greens.
Csaba s grandma s recipe from hungary, beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy hungarian paprika and a side of bread.
Pastrami in rye bread with swiss cheese, sauerkraut, and reuben sauce. Served with bacon potato salad and mixed greens.
Pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce.
A quarter pound of hand-packed fresh ground lange farms organic wisconsin beef and wisconsin cheddar cheese served with potter s organic hazelnut graham crackers and carrot sticks (please ask for ketchup or mustard if desired)
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan. With beef tenderloin and double-thick bacon, with meat.
Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables
Fresh walleye filet with roasted poblano tartar sauce on a housemade bun, with lettuce and tomato. Served with mixed greens, yukon gold potatoes and a pickle spear.
With sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette.
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette. Add a grilled sweet and spicy tenderloin steak topped with chipotle mayonnaise.
Over wild rice with sauteed zucchini, baby bok choy, and tomatoes in cherry white wine sauce.
Coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan).
Wisconsin cheddar and organic mozzarella on buttered wheat bread served with mixed greens.
With beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange serrano chili vinaigrette (vegan).
A sampler of hummus, tabouli, and a greek salad with green leaf lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with pita bread (vegan except feta).
Homemade guacamole, pico de gallo salsa, spicy Escabeche pickled vegetables and tortilla chips (vegan).
Smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and hook's blue and housemade crostini
Organic eggs pan fried w/ the cook s choice of veggies & cheeses. Served with toast. Please check the chalk board or ask your server for today s special.
Weary traveler s french toast. Thick, homemade whole grain wheat bread with an almond-spice organic egg batter, powdered sugar and pure wisconsin maple syrup on the side.
One organic egg hard fried with our popular west of the andes sandwich fixin s (see below) served with mixed greens.
Grilled atlantic salmon with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves.
Serrano chili and lime marinated flank steak with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves.
Two eggs, garlic fried potatoes and whole wheat toast with your choice of locally made preserves.
3 Big slices.
Menu for Weary Traveler Free House provided by Allmenus.com
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