Weary Traveler Free House
(608) 442-6207

Main Menu
- South-Of-The-Border Snack Plate $8.75
  
  Vegan, gluten-free. Homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips.
- The Weary Traveler Reuben $11.75
  
  Choice of pastrami or hickory smoked turkey on house made rye bread with Swiss cheese, apple cider-braised kraut and reuben sauce. Served with bacon potato salad and local mixed greens.
- West of the Andes Sandwich $10.00
  
  With avocado, pico de gallo and chipotle mayonnaise. Choice of churrasco beef tenderloin or tuna steak. Served with mixed greens.
- Wild Alaskan Salmon Filet $15.00
  
  Gluten-free. Grilled and served over canoe-harvested wild rice with mustard greens, cauliflower, blueberry-poblano gastrique and roasted lemon.
- Roasted Vegetable Tagine $11.00
  
  A rotating selection of seasonal vegetables roasted with moroccan spices, apricots, peppersand preserved lemon, served warm with oil-cured olives, cilantro, harissa Chile paste and house made pita bread (vegan).
- Wisconsin Meat & Cheese Platter $10.00
  
  A rotating artisan meats and cheeses. Served with house made crostini and fruit mustard.
- Weary's Tom Ka Tofu $6.25
  
  Vegan, gluten-free. Semi-spicy coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and firm tofu.
- Mediterranean Plate $9.75
  
  Vegan without feta. Hummus, tabouliand a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheeseand a zesty garlic-red wine vinaigrette. Served with house made pita bread.
- Mulligatawny $6.25
  
  Vegan without yogurt. Red lentil stew with ginger, curry leaf, corianderand coconut. Garnished with whole toasted spices, green apple, tomatoand lemon yogurt and served with house made pita bread.
- Hungarian Goulash $6.50
  
  Csaba's grandma's recipe from Hungary with beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread.
- Chicken Dijonnaise $14.00
  
  Pan roasted 9 patch chicken with garlic mashed potatoes and buttered green beans over a Dijon cream sauce. Leg and thigh.
- Cheddar Cheeseburger (1/4 Pound) $8.00
  
  For the kids. Served with garlic potatoes.
- Carne Asada $13.50
  
  Gluten-free. Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, white corn tortilla chips and spicy escabeche pickled vegetables.
- Seasonal Superfood Salad $10.00
  
  Vitruvian farms greens tossed with our chef's selection of local vegetables and vinaigrette.
- Sweet Corn, Black Quinoa & Turtle Bean Salad $9.50
  
  Vegan, gluten-free. Avocado, tomato and cilantro served over mixed greens with serrano-orange vinaigrette.
- Bob's Bad Breath Burger $12.00
  
  A half pound of pasture-raised Wisconsin beef from underground butcher with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) with a side of yukon gold potatoes and local mixed greens.

Desserts
- Tres Leches Cake $5.50
- Mini Pies $5.50
- Vanilla Chocolate Cheesecake Swirl $5.50
- Chocolate Caramel Nut Torte $5.50

Calliope Ice Cream

Per pint.
- Hot Peanut Butter $6.25
- Brandy Old Fashioned $6.25
- Lemon Lavender $6.25
- Mexican Hot Chocolate $6.25

Non-Alcoholic Drinks
- Coke $2.50
- Diet Coke $2.50
- Jarritos Grapefruit Bottled Soda $2.25
- Two Brothers Lemon-Lime $2.50
- Wisconsin Cherry-Grenadine & Seltzer $2.50

Menu for Weary Traveler Free House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.