Our house specialty. A dark hearty and spicy Cajun soup with chicken, andouille sausage, okra and tomatoes.
"MMM I'll have that!" Ask your server what we're serving today, or check the board.
Add a side salad of mixed greens, onion, carrot, cherry tomatoes and choice of dressing to any size of soup or gumbo.
Pick a half sammich of the Local Pig, Tuna Melt or Local Grilled Cheese to go with a cup of soup or gumbo.
A meaty portabella mushroom, candied cashews, sugar snap peas on mixed greens with house made wasabi vinaigrette.
That's right! An American classic redifined. It goes like this: mixed greens, cherry tomatoes , croutons, onion, bacon & our very own bacon vinaigrette.
An exciting twist on America's favorite salad! Romaine hearts & croutons tossed in our house made Caesae dressing with roasted garlic & a touch of HOT cayenne, topped with parmesan cheese. Just what yer' lookin' fer.
Large chunks of shrimp and hard boiled egg tossed with Romaine lettuce and an addictive Dijon-aise dressing.
A sauteed chichen breast, roasted vinaigrette, caramelized shallots, cherry tomatoes and orange segments tossed with mixed greens.
It's just as you'd expect, mixed greens, carrots, red onions, cherry tomatoes with your choice of homemade dressing.
A heaping pile of tortilla chips baked with ripe olives, jalapeno peppers, red onion, tomato and cheddar cheese, served with sour cream and our homemade salsa.
Lime Cilantro Chicken
Spicy Andouille Sausage
WARNING: This one is HADES hot!! This is the South's answer to Shrimp Scampi. Seven large shrimp sauteed in a spicy butter & herb sauce, served with bread to sop up the goodness.
3/4 of a pound of plump spicy wings and brum sticks from the most unlucky (but tasty) of Buffalo. Put that together with homemade blue cheese dressing and celery sticks and we got us a party! RED HOT- Traditional made with Frank's Red Hot & Habanero sauce. lOCO vERDE- Less heat, more flavor. Green wings tossed in our tomatillo and Serrano chili sauce.
Five spicy crawfish stuffed Asian dumplings served with wilted baby Bok Choy and sweet dipping sauce. Hot and sweet, I'm talkin' about the FOOD!
Rp's Pasta Butternut Squash ravioli served in a balsamic brown butter sauce and toasted walnuts! So darn good!
A big wedge of own homemade skillet cornbread, with butter, homey and 6 X Hot jalapeno jam.
A quarter rack of dry-rubbed, slow-cooked St. Louis style pork ribs. served with our Local BBQ sauce on the side. Git yer' little RIB ON!!
You get one half of dry-rubbed tender slow-cooked ribs with our Local BBQ sauce on the side accompanied by coleslaw, baked beans and cornbread. Ain't nothin' wrong with that!
A spicy blackened catfish fillet served with our dill caper tarter sauce, coleslaw, mashed sweet potatoes and a hunk of skillet cornbread.
A spicy Creole stew made with everything butthe kitchen sink; andouille sausage, chicken, shrimp, and crawfish, (not to mention...) tomatoes, red, green, and jalapeno peppers served on a bed of white rice. A Cajun classic done real good!
This awesome Red Snapper fillet is encrusted with parmesan cheese and served with roasted tomatoes and toasted almond risotto. It's a Local Tavern favorite and it's brain food!
Sliced peaches caramelized with brown sugar and a healthy dose of Cruzan Black Strap Rum, placed in a puff pastry shell, accompanied by fresh whipped cream.
A big piece of New York style cheesecake topped any way you like. Praline Topped with caramel sauce and pecans. Berries Topped with raspberry purée and strawberries. Snickers Topped with Snickers chunks with chocolate & caramel sauces.
We are serving up warm and gooey goodness with our open face tuna melt. Pick white or wheat bread & Swiss cheese or cheddar and we'll do the rest.
What did you call me? A dry rubbed, slow cooked, pork shoulder pulled, prodded & served with our local BBQ sauce.
A crawfish salad with a little bit of heat and cheddar cheese, toasted open faced on a hoagie roll. A staff favorite.
A grilled chicken breast with roasted red pepper, brie cheese, lettuce and a zesty remoulade on a ciabatta roll.
A Red Snapper fillet with a dill caper tartar sauce, cucumber and tomato on a French roll. It's a fresh tasting fish sandwich.
A 5 oz Angus sirloin steak sammich seared to your satisfaction, sauteed Crimini mushrooms, caramelized shallots and a sherry garlic sauce on a ciabatta roll. It'll make you yell, "OUR HERO!!!"
A lunch sized catfish filet, coated in our spicy Cajun rub, pan seared on a sandwich roll with our dill caper tartar sauce, onion and tomato.
A 1/4 rack of our tender ribs served up with our Local BBQ sauce and your choice of side. MMM, it'll stick to your ribs!
We melt cheddar, Swiss and brie cheeses with tomatoes on your choice of white or wheat bread. Grilled cheese, all grown up!
Fresh mozzarella cheese, grilled eggplant, tomatoes, balsamic mayo and mixed greens on a ciabatta roll.
Slow roasted prime rib, thinly shaved, melt-y Swiss cheese and hot caramelized onions on a crusty French roll and au jus, fer dippin'.
The same 100% fresh Angus beef we use in our 7 oz Angus burger cooked to your liking with Local BBQ sauce, cheddar cheese, bacon and red onions & your choice of side.
We don't use cheap frozen patties for our burgers. You get 7 oz of fresh ground Angus beef, cooked to your liking. it comes with lettuce, tomato and onion. Add any three fixin's for no charge. Extra toppings $0.50 each.
The same fresh Angus burger that Mom and Dad eat just proportioned for tiny hands. 4oz served plain, add cheddar cheese for no additional charge.
Cheddar cheese on toasted white bread.
Creamy peanut butter with grape jelly on white bread.
Coke, Diet Coke, Sprite, Diet Sprite, Sour Pop, Tonic Water, Club Soda, Coffee, De-cafe Coffee, Lemonade, Iced Tea & Arnold Palmer. Free Refills.
Cranberry, Pineapple, Grapefruit & Orange Juice
Rootbeer & Ginger Beer
Tortilla chips and salsa.
Artichoke hearts, roasted red peppers, basil, mozzarella with marinara sauce.
Chicken, red onion, bacon, mozzarella, cheddar with BBQ sauce.
Lot'sa mozzarella and parmesan cheeses with marinara sauce.
Menu for Local Tavern provided by Allmenus.com
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