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Apples, red onions, grape tomatoes, sun-dried cherries, and blue cheese balsamic dressing.
Mixed greens, grapes, tomatoes, oranges, red onions, cucumbers, Kalamata olives, queso fresco and orange saffron vinaigrette.
Manchego cheese, orange supreme, Marcona almonds, and sherry vinaigrette.
Avocado, tomato, red onions ,cilantro, feta cheese and fresh herbs over garden fresh spring mix tossed in sherry wine vinaigrette. Served with grilled bread.
Cilantro, fresh mango puree, preserved lemon & smoked paprika aioli.
Shallots, sherry tomato sauce, gordal olives, watermelon, garlic parsley sauce & arugula.
Marinated Spanish white anchovies, marcona almond parsley pesto, garlic aioli, manchego cheese, piquillo pepper, and arugula atop crostini.
Semolina crusted zucchini frites with smoked paprika aioli.
House tomato sauce and toasted garlic bread.
Oranges, roasted red peppers, and preserved lemons drizzled with herb vinaigrette and sherry gastrique.
Roasted red potatoes tossed in bravas oil with sun-dried tomato aioli.
Spanish olive oil, lemon preserve, piquillo peppers and manchego cheese.
With Gorgonzola fromage and shaved Parmesan cheese.
Baked eggs, potatoes, onions and bell peppers over garlic aioli.
Fried potato croquettes, manchego cheese, fresh herbs and saffron aioli.
Marinated baked garlic shrimp, chilies, and garlic herb compound butter.
Shrimp and chorizo kabob with squash, zucchini, onions and bell peppers.
Jumbo lump crab cake, arugula, pickled vegetables, and piquillo mustard aioli.
Piquillo peppers, goat cheese, jamon serrano and roasted garlic.
Sun-dried tomato aioli.
Piquillo peppers, Marcona almonds, basil, goat cheese, and balsamic gastrique.
Marinated pork pinchitos, sauteed pears, bell peppers and onions and pineapple orange glaze.
Blue cheese fromage stuffed bacon wrapped dates, Marcona almonds, and maple balsamic reduction.
Smoked paprika aioli.
Grilled chicken pinchitos, pipperada, and whole grain mustard aioli.
With mushrooms, spinach, goat cheese, cabernet tomato sauce and garlic parsley oil.
Extra virgin olive oil, arugula, and smoked mozzarella cheese.
Kalamata olives, artichoke hearts, queso sansimon and balsamic reduction.
House tomato sauce, smoked mozzarella cheese, and cherry tomatoes.
Marinated spicy chicken, bacon, leeks, goat cheese, and balsamic gastrique.
4 oz. grilled salmon filet over sauteed spinach, onions, and potato puree, finished with lemon burre blanc.
3 jumbo north Atlantic sea scallops over sauteed spinach and pineapple orange vinaigrette.
Fresh mango puree, watermelon, baby arugula, caramelized leeks, and jicama.
Rioja braised short rib, manchego cheese mashed potatoes, and rioja reduction.
5 oz. choice tenderloin with roasted garlic, bacon, asparagus, manchego cheese mashed potatoes, and rioja reduction.
Crispy roasted duck leg, port wine cherry grape glaze, and manchego potato puree.
Chicken, chorizo, smoked pork, garlic, rosemary, and Cabernet tomato sauce. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
Calamari, octopus, black tiger shrimp, lemon and basil. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
Artichoke hearts, zucchini, asparagus, shallots, grape tomatoes and piquillo peppers. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
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