Lao Laan-Xang Restaurant

Served with cucumber salad.

Assorted appetizer plate for 2 with coconut shrimp, pork eggroll, vegetarian eggroll, crab rangoon and curry puff served with cucumber salad.

Ground pork, shitake mushrooms, bean thread noodles and fresh vegetables.

Timid. Boneless chicken wing stuffed with ground pork, mushrooms and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli.

Timid. Pounded in a mortar, fresh garlic, chili, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya. Served with choice of fried chicken, tofu or shrimp.

Timid. Choice of beef, chicken or pork finely minced then tossed with shallots, rice corianderand other herbs and spices. Served cold on a bed of lettuce with bean sprouts and cucumber.

Timid. Sauteed shrimp with minced garlic, broccoli, carrots, zucchiniand oyster sauce.

Mock duck stir fried with fresh vegetables, sliced fresh ginger and garlic sauce.

Timid. Choice of meat simmered in our house curry with pineapple, peanut sauce, squash, potatoesand fresh mango.

A traditional combination of rice, ground pork, eggsand fresh grated coconut served with a side of lettuce and cilantro.

Fresh garlic, unripe papaya, Thai eggplant, cherry tomatoes, chillies, shrimp paste, tamarind, lime and fish sauce - a traditional lao favorite.

Combination of shrimp and squid tossed with citrus leaves, lemongrass, onions, scallions, limes, tomatoes, over mixed greens.

Timid. Bean thread (glass) noodle soup with shrimp, squid, fish balls, sliced chicken and fresh vegetables. Delicate yet quite substantial soup.

Homemade dumplings stuffed with pork, shrimp and ginger filling with vegetables. (1 serving).

Timid. Choice of chicken or tofu with coconut milk, mushrooms, lemon grass, citrus and galanga. A customer favorite.

Stir fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts.

Timid. Rice vermicelli noodles mixed with cabbage, lettuce, bean sprouts, mint and parsley. Topped with our special curry sauce.

Stir fried wide rice noodles with eggs, broccoli, carrots, onionsand peapods.

1 serving.

Timid. Spicy clear soup with shrimp, chili paste, mushrooms, citrus leaves, lemongrass and galanga.

Stir fried choice of meat, tofu, or seafood with pineapple, green peppers, cucumbers, onions and tomatoes in our sweet and sour sauce.

Timid. Choice of meat, tofu, or seafood stir fried with mushrooms, fresh garlic, onions, green onions, zucchini, broccoli, fresh peppers, basil and bamboo shoot strips. A flavorful fresh garlic taste.

Timid. Stir fried seafood combination of shrimp, scallops, fish balls, mussels, squid and imitation crab.

Chicken stir fried with sliced bamboo shoots, broccoli, straw mushrooms, water chestnuts and carrots, topped with cashews.

Our homemade house peanut sauce served over choice of meat, tofu or shrimp and broccoli, mushrooms, string beans, zucchini and carrots. Our famous peanut sauce is also available for separate purchase, please inquire with personnel.

Timid. A delicate combination of shrimp, squid, pork, beefand chicken sauteed with fresh vegetables and a touch of pepper sauce.

Timid. Choice of meat, tofu or seafood stir fried with 3 kinds of mushrooms, onions, green onions, broccoli and fresh basil leaves.

Timid. Choice of meat, tofu, or seafood, stir fried with fresh sliced ginger, garlic, baby corn, green beans, fresh mushrooms, bell peppersand tomatoes.

Timid. Sauteed shrimp with minced garlic, broccoli, carrots, zucchiniand oyster sauce.

Timid. Boneless chicken wing stuffed with ground pork, mushrooms and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli.

Timid. Choice of meat or seafood cooked in green curry sauce with potatoes, sliced bamboo shoots, Thai eggplants, broccoli and fresh basil.

Timid. Choice of meat or seafood cooked in red curry sauce with sliced bamboo shoots, Thai eggplants, green beansand fresh basil. Your choice of rice or vermicelli noodles.

Timid. Choice of meat or tofu with pineapple, peanut sauce, potatoes, onionsand broccoli.

Timid. A corn squash, buttercup squash, zucchini, Thai eggplantand basil cooked in our house curry sauce with coconut milk.

Timid. Choice of meat or seafood cooked in yellow curry with coconut milk, carrots, onions, potatoes, Thai eggplantand string beans.

Timid. Pounded in a mortar, fresh garlic, chili, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya. Served with choice of fried chicken, tofu or shrimp.

Timid. Steamed tender chicken or catfish mixed with ground pork, dill, lemon grass wrapped in banana leaves. Served with steamed vegetables with hot dipping sauce on the side.

Timid. Steamed tender chicken or catfish mixed with ground pork, dill, lemon grass wrapped in banana leaves. Served with steamed vegetables with hot dipping sauce on the side.

Timid. Choice of beef, chicken or pork finely minced then tossed with shallots, rice corianderand other herbs and spices. Served cold on a bed of lettuce with bean sprouts and cucumber.

Timid. Broccoli, bamboo shoots, fresh mushrooms, string beans, zucchini, with coconut milk and tofu.

Timid. Thick rich peanut sauce simmered in coconut milk with broccoli, tofu and fresh mushrooms.

Timid. Mock duck cooked in curry sauce with sliced bamboo shoots, broccoli and Thai eggplants.

Stir fry curry paste with ginger, galanga, lemon grass, tofu and fresh assortments of vegetables.

Timid. A richer, sweeter and creamier curry with a scent of citrus aroma.

Light stir fried with tofu, bok choy, Napa, broccoli, mushrooms, carrots, zucchiniand bean sprouts with a touch of sweet soy sauce.

Mock duck stir fried with fresh vegetables, sliced fresh ginger and garlic sauce.

A delightful fried rice combination with eggs, shrimp, chicken, porkand beef with scallions, peas, cornsand carrots. Garnished with cashews, pineapples, cucumbersand tomatoes.