(608) 441-1600(608) 441-1600
617 Williamson Street, Madison, WI 53703
Grass-fed angus beef, fig and caramelized onion jam, aioli, gorgonzola, arugula, served with mixed greens and frites.
Grass-fed angus beef, aioli, red onion, tomato, bibb lettuce, choice of gruyere, sharp cheddar or gorgonzola served with mixed greens and frites.
Salmon sandwhich aioli, goat cheese, olive relish, frisee, citrus vinaigrette, served with mixed greens and frites.
Oil-packed tuna, hard boil egg, olives, tomato, red onion, bibb lettuce, anchovies, served with mixed greens and frites.
Spicy giardiniera, gruyere, bibb lettuce, served with mixed greens and frites.
Gruyere, dijon mustard, served with mixed greens and frites.
Pickled herring filets, creme fraiche.
Baby watercress, door county currant compote.
Hard-boiled eggs, mayonnaise, sea salt.
Mixed greens, bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette.
Haricots verts, frisée, tomato, bacon lardons, crispy potato, poached egg.
Orange vinaigrette, roasted walnuts, herb and bread crumb salsa, manchego cheese
Watercress, bibb lettuce, arugula, green onion, whipped ricotta, poppy seed, rhubarb vinaigrette.
Romaine, bibb lettuce, croutons, anchovy, parmesan.
Wilted spinach, fennel confit, roasted carrots, aïoli, persillade, salmon roe.
French lentils, sauteed spinach, portobello mushrooms, tomatoes, beurre blanc.
Summer preserved tomatoes, roasted eggplant, carmen pepper, chickpea and spinach ragout, rouille, chives, crispy capers.
Brined and pan seared, crushed potatoes, leeks, haricots verts, creme fraiche and pickled shallots.
Balsamic butter sauce, frites, petite frisee salad.
Crispy purple rice, broccoli rabe, shiitake mushroom, scallion, port glaze.
Smoked salmon, roasted cauliflower, sweet peas, caper, lemon, olive oil, chile flake, garlic bread crumbs.
Broccoli rabe, oven-roasted cherry tomatoes, roasted garlic, chile flake, niçoise olives, parmesan.
Bok choy, sweet peas, shiitake mushroom, farmers cheese, fresh herb butter.
Lemon caper dressing, crispy fried fingerling potatoes, sauteed broccoli rabe.
In white wine and fennel, barley parsley saute, grilled asparagus, niçoise olives, garlic lemon butter.
Grilled ribeye, compound butter, frites.
With aioli changes daily
With leek, shallot, cabbage and lardon ragout, mustard sauce, blackberry syrup.
Sopressata, coppa, saucisson, duck liver mousse, crostini, cornichons.
Fresh herbs, brie, petite salad.
With petite arugula salad.
Baby watercress, door county currant compote.
With salad of hard boil egg, fennel, capers, radish, shallots, honey spiked dijon mustard vinaigrette, toasted baguette.
chocolate hazelnut ganache on a crunchy feuilletine crust, caramel sauce, hazelnut brittle tuille.
Chocolate sauce, chocolate rosette.
French vanilla bean
Layered with raspberry coulis and champagne sabayon
Lemon curd, shortbread crust, chantilly cream.
Haricots verts, frisee, tomato, lardons, crispy potato and poached egg.
Watercress bibb lettuce, arugula, green onion, whipped ricotta, poppy seed, rhubarb vinaigrette.
Romaine, bibb lettuce, croutons, anchovy and grana padano.
With whole milk maple yourgurt.
Prosciutto, spinach, gruyere cheese, petite salad, sliced baguette.
Crispy saffron, zucchini and squash risotto, grana padano, two eggs any style, mixed green salad.
Chipotle beurre blanc, two eggs any style, mixed greens salad with sweet corn, green beans, and tomatoes.
Over chile-braised white beans, frisee salad with bacon lardons and poached egg.
Sauteed broccoli rabe, spinach, roasted cherry tomatoes, two poached eggs, hollandaise sauce, parmesan, truffle oil.
Sopressata, prosciutto, saucisson, duck liver mousse, crostini, cornichons.
Served with mixed greens and frites.
Add ham $1.00. Served with mixed greens and frites.
Served with mixed greens and frites
Whipped cinnamon orange butter, sliced banana, pure maple syrup.
Macerated strawberries, creme fraiche, pure maple syrup.
Cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites.
Fried egg, grilled red onions, aïoli, tomato, frisee on grilled ciabatta, served with mixed greens and frites.
Grilled, topped with arugula, tomato, choice of gruyère, sharp cheddar or gorgonzola, and aioli, served with mixed greens and frites.
With bayonne ham, gruyere cheese and bechamel served with mixed greens and frites.
With bayonne ham, gruyere cheese, bechamel, egg served with mixed greens and frites.
With fruit add chocolate chips, if you like.
Menu for Sardine provided by Allmenus.com
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