Sardine

Green beans, onion, fennel, lemon, nicoise olives, saffron aioli.

A variety of locally cured meats, duck liver mousse, country pate, crostini, pickled vegetables.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme.

Baby greens, cranberry sauce.

Ven roasted cherry tomatoes, nicoise olives, crostini, arugula.

Spiced carrot puree, parsley-hazelnut pesto.

Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest.

Haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg.

Haved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette.

Lemon-sumac vinaigrette, pink peppercorn yogurt.

Local tomato-braised white beans with house-cured lamb bacon, herbed breadcrumbs.

Butter-braised leeks, raclette, mustard vinaigrette.

Wild rice, Spanish chorizo, roasted red pepper and kabocha squash, petite arugula salad, pepitas.

Braised French lentils, sauteed spinach, Portobello mushrooms, tomatoes, beurre blanc.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme.

Housemade and locally sourced sausages, pork belly, sauerkraut, red potatoes, watercress, Dijon mustard.

Blackcurrants, walnuts, roasted cabbage, marjoram, lemon creme fraiche.

Potato puree, sherry-glazed red onions, arugula-pea shoot pistou.

Red wine-braised cabbage, roasted baby yukon gold potatoes, cider-juniper gastrique.

Chantilly cream, smoked maldon sea salt.

Fresh raspberries.

Chocolate almond ganache, whipped cream, mint.

Door county cherry compote, cornmeal crust.

Gruyere, toasted crostini.

Selection of locally cured meats, country pate, duck liver mousse, crostini, cornichons.

Local tomato-braised white beans with house-cured lamb bacon, herbed breadcrumbs.

Grilled country hearth bread, horseradish creme fraiche, petite arugula salad, pickled mustard seeds.

Lemon-sumac vinaigrette, pink peppercorn yogurt.

Spiced carrot puree, parsley-hazelnut pesto.

Haricots verts, frisee, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, poached egg.

Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest.

Housemade yogurt, toasted pepitas, walnuts.

Potato, chickoryand radish salad in creamy horseradish vinaigrette, pickled shallot, trout roe.

Macerated local fruit, creme fraiche, pure maple syrup.

Wood-roasted winter root vegetables, harissa vinaigrette, pomegranate, poached egg, lamb jus.

Prosciutto, spinach, gruyere cheese, petite salad, sliced baguette.

Adobo beurre blanc, 2 eggs any style, endiveand pickled red onion salad.

Local fruit-mint compote, creme fraiche, lemon zest, pure maple syrup.

Grilled ribeye steak, maitre d' butter, frites.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme, frites.

Cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites.

Wisconsin ham, gruyere cheese, bechamel, sunny side up egg, served with mixed greens and frites.

Arugula, tomato, choice of gruyere, sharp cheddar or gorgonzola and aioli, served with mixed greens and frites.

Wisconsin ham, gruyere and bechamel, served with mixed greens and frites.

Organic, grass-fed Angus Beef, fig and caramelized onion jam, aioli, gorgonzola, arugula, served with mixed greens and frites.

Any style.

Served with bacon.

Served with fruit.