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Fork & Spoon Cafe
Plate of four Focaccia slices and choice of Marinara or Herb oil for dipping
Seasonal greens with house vinaigrette with roasted red peppers & Kalamata olives
Assorted seasonal vegetable platter
Fresh Spaghetti in RP's tomato & basil sauce
Fresh Spinach Fettuccine in RP's roasted garlic cream sauce
Fresh Linguini with sweet basil, Parmigiano Reggiano, pine nut, and olive oil blend
Blend of Ricotta, Mozzarella, Asiago, & Parmesan cheese filling in our marinara sauce
Fresh Campanelli tossed with Kalamata olives, roasted red peppers, chopped spinach in Balsamic vinegar & white wine topped with crumbled Feta cheese
Fresh Bucatini tossed with Farmer John's fresh mozzarella in an artichoke tomato cream sauce.
Fresh Rigatoni tossed in a decadent cheese sauce made with Hook's 3-year Cheddar & finished with toasted bread crumbs
Fresh Bucatini tossed with warm butter
Fresh Spaghetti in our Marinara sauce with Peter's jumbo meatballs on top
Fresh Rigatoni served in a homemade tomato cream sauce of ground beef and Italian sausage
Fresh linguini tossed in DiSalvo's brand white clam sauce
Fresh linguini with sauteed shrimp tossed in a country tomato & garlic sauce
Grilled chicken, mozzarella, roasted red peppers, garlic mayo, & grilled on our Foccacia bread
Roasted medley of seasonal vegetables layered with mozzarella & garlic mayo on our grilled Foccacia bread
Menu for Fork & Spoon Cafe provided by Allmenus.com
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