Bunky's Cafe

Ground chickpeas, onions, parsley and the chef's special spices, fried in vegetable oil, served with pita bread.

Mashed chickpeas with a touch of tahini sauce and lemon juice, served with pita bread.

Mashed eggplant, blended with tahini sauce and lemon juice, served with pita bread.

Rice, tomato, parsley and the chef's special spices, served with pita bread.

Tabouli, hummus, baba ghanouj, falafel, olives and stuffed grape leaves served with pita bread.

White cheese, tomatoes and green peppers baked in oven.

Fresh green beans sauteed with tomato, cilantro and garlic.

Shrimp, sauteed in olive oil, garlic, tomatoes and cilantro.

Cracked wheat, parsley, green onions and tomatoes with a dressing of extra virgin olive oil and lemon juice.

Romaine lettuce, tomatoes, green onions, cucumbers, green peppers and parsley.

Served with feta cheese.

Swerved with yellow fin tuna.

Served with grilled salmon.

Romaine lettuce, onions and tomatoes, tossed in our caesar dressing and topped with homemade croutons.

Served with feta cheese.

Served with yellow fin tuna.

Served with grilled salmon.

Lettuce, carrots and red cabbage tossed in our homemade italian dressing.

Marinated chicken grilled with vegetables served with rice, hummus and side of homemade cucumber yogurt sauce.

Marinated lamb grilled with vegetables served with rice, hummus and side of homemade cucumber yogurt sauce.

Marinated beef grilled with vegetables served with rice, hummus and side of homemade cucumber yogurt sauce.

Marinated chicken breasts grilled with vegetables served with rice, hummus and side of homemade cucumber yogurt sauce.

Two skewers of ground lamb with the chef's special spices and vegetables, served with rice, hummus and a side of homemade yogurt sauce.

Three grilled lamb chops served with rice, vegetables and hummus.

A combination of peas, onions, tomatoes, green and red bell peppers, mushrooms, garlic and hot red peppers served with rice or couscous.

Grilled salmon marinated with the chef's special spices, served with rice and a side of hummus or baba ghanouj.

Grilled shrimp marinated with the chef's special spices, served with rice and a side of hummus or baba ghanouj.

Grilled salmon, fresh catch of the day and shrimp marinated with the chef's special spices and served with rice and side of hummus, baba ghanouj, tabouli and vegetables.

Stew of chopped onion, tomatoes, cilantro and garlic, cooked with fresh okra and served with rice or couscous.

Stew of green onions, tomatoes, green and red bell peppers, mushrooms and garlic, cooked with fresh eggplant and served with rice or couscous.

Ground chickpeas, onions, parsley and the chef's special spices, fried in vegetable oil and served with hummus, tabouli and tahini sauce.

Ravioli served with our homemade marinara sauce and garnished with tabouli salad.

Farfalle with broccoli, onions, mushrooms and chicken served with our homemade marinara cream sauce and parmesan cheese.

Spaghetti served with two meatballs, topped with our homemade marinara sauce.

Pasta sheets layered with mozzarella and ricotta cheese, topped with our homemade marinara sauce with gluten-free pasta.

Fresh veggies, including spinach, zucchini, eggplant and red and green peppers, topped with pine nuts and our homemade marinara sauce with gluten-free pasta.

Spaghetti served with fresh mussels, shrimp, scallops and salmon tossed with our homemade marinara sauce.

Mushrooms, broccoli, onions and green and red bell peppers sauteed and served with our marinara sauce and parmesan cheese.

Artichoke hearts and garlic sauteed and served with a cream sauce over fettuccine.

Fettuccine pasta tossed with garlic, tomatoes, crushed red pepper, anchovies and kalamata olives.

Fettuccine pasta tossed with garlic, chicken and mushrooms, tossed in a chipotle cream sauce.

Penne pasta tossed with garlic, scallion, tomatoes and gorgonzola cheese.

Fettuccine pasta tossed with pesto, garlic, cream sauce and parmesan cheese.

Mushrooms, green and red pepper, basil, sausage, pepperoni, olives.

Spinach, basil, garlic, artichokes, parmesan cheese.

Chicken, broccoli, basil, olives, onions, green and red pepper.

Shrimp, broccoli, basil, olives, onions, green and red pepper.

Meat sauce, onions and sliced fresh tomatoes.

Tomatoes, onion, green pepper, kalamata olives, feta cheese.

With the silly yak bakery's gluten-free pizza crust. plus.

Green and red peppers, mushrooms, spinach, garlic, green and black olives, artichokes, basil. each.

Italian sausage, ground beef, pepperoni, shrimp, chicken. each.

Soy cheese. each.

Dinner includes: spaghetti, two meatballs per person, italian salad, garlic bread, glass of chianti, cannoli.

made right here at bunky's cafe. we believe we have found a winner! fluffy, moist, and delicate. made with mascarpone cheese, cocoa, and espresso-dipped ladyfingers.

holy cannoli! try one our traditional italian desserts. (just don't ask teresa how many shells she made by hand with her nona each and every holiday!) filled with a ricotta chocolate chip cream filling. regular or chocolate-dipped shells.

tempt your taste buds with a piece of our assorted baklawa. filled with walnuts and honey. baked and lightly drizzled with rose petal sauce.

four layers of incredibly moist carrot cake sandwiched with a smooth cream cheese icing and topped with toasted coconut and pecans.

layer upon layer of dark, moist chocolate cake sandwiched with a silky smooth chocolate filling.

susie's delicious homemade seasonal cheesecake made with belgian chocolate, fresh seasonal fruits, and mascarpone cheese.

susie's ''key west'' key lime pie. you be the judge. we think it's delicious! tart and smooth.

ask for our daily gluten-free goodies.

ask for our daily vegan goodies.

we proudly serve chocolate shoppe ice cream! seasonal flavors available.