Wild mushroom stew, grilled bread.

Choice of 3, 5, or 7 cheeses, quince jam, local honey.

Assorted preparations with local vegetables, changes daily.

House-Cured meats, giardiniera; small, medium or gran Piatto (Also includes 2 kinds of cheese, grilled bread, marinated olives and onion jam).

A trio of assorted preparations of seafood and shellfish items.

Cold and hot seafood and shellfish assortment, changes daily.

Burrata, oven-roasted heirloom tomatoes, arugula, oil-cured anchovy.

Rustic lamb and yellow potato stew with white wine, garlic and rosemary.

7 OZ. boneless pork chop smoked and Pan-Roasted, served with braised lentils, spicy roasted parsnips, and fried yucca.

Grilled lobster tail served over a seafood and saffron risotto with mussels, clams, john dory and octopus, with eggplant and zucchini.

Speck-Wrapped escolar filet, Pan-Roasted and served with roasted potatoes and sautéed chestnut mushrooms and sweet peas.

House-Made Tortelli pasta stuffed with rabbit and grana cheese served in a light cream sauce with truffled pork sausage.

Roasted squab breast stuffed with duck sausage, served with caramelized onions, moscato grape and black cherries and chicken liver toast.

Bittersweet chocolate terrine, whipped cream, candied orange, caramel sauce, cardamom shortbread crumble.

Ricotta cake, lemon curd, wild berry compote.

Butterscotch pudding, whipped cream, cocoa powder.

Whole orange cake, mascarpone mousse, sweet and salty pistachios.

Ricotta fritters, vanilla creme anglaise, wild berry compote.

Almond semifreddo, amarena cherries, sugar cookie.

Bittersweet chocolate tart, caramel sauce, hazelnut ice cream.

Lemongrass panna cotta served with roasted pineapple caramel sauce and a sesame cookie.