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10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce.
Tenderloin filet in peppercorns, seared greens & red wine pan sauce.
Pan fried with tart cherry sauce.
Roasted with mustard, garlic, bread crumbs & mint vinegar.
Marinated & broiled.
Pan-fried with a bread crumb crust, seared greens & mustard bacon jus.
Pan-roasted with port wine currant sauce.
Pan-seared with lemon tarragon butter.
1½ lbs. Steamed with drawn butter.
Pan-fried with lemon, thyme, shallots & white wine.
The big ones, boiled or fried.
5 large steamed gulf shrimp with cocktail sauce.
Broiled in the shell with herb butter & bread crumbs.
Sea scallops poached in white wine with heavy cream over mashed potato shell.
Sauteed with brandy, garlic & honey.
Menu for Tornado Steak House provided by Allmenus.com
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