Ovations

WITH CABBAGE SLAW

WITH FENNEL, SAFFRON, RED CHILI AND GARLIC CROUTONS

WITH MASCARPONE POLENTA*

WITH ROASTED POBLANO AND ANAHEIM CHILES

WITH WAKAME SALAD, SPICY MUSTARD AND WASABI GREENS*

FRESH MOZZARELLA, PESTO

SPINACH, PARMESAN CREAM

TOMATO AND BASIL

CAMBANZOLA CHEESE, ROASTED RED ONIONS*

SMOKED CHEDDAR, SPICY SLAW

WITH GRILLED PORTOBELLO MUSHROOMS, FIRE ROASTED PEPPERS, SHAVED ASIAGO, LEMON HERB VINAIGRETTE

BARTLETT PEAR, STILTON CHEESE, TOASTED WALNUTS

PINENUTS, BASIL VINAIGRETTE, SUN-DRIED TOMATO, KALAMATA OLIVE CROSTINI

HAZELNUT MASHED POTATOES, POMEGRANATE FIG CHUTNEY, CRISPY ONIONS*

MASHED SWEET POTATOES, SPANISH ALMONDS, CILANTRO YOGURT SAUCE, COCONUT AND MACADAMIA

ROASTED VEGETABLES, CREAMY PEARL PASTA

CRAB CAKE, MICRO GREENS, LEEKS CRE´ME FRAICHE, ROASTED RED PEPPER BASIL RELISH*

SPICY YUZU UDON NOODLES, GREEN PAPAYA SALAD, GINGER SOY BROTH*

WARM PERUVIAN POTATO SALAD,PANCETTA, ROASTED TOMATOES, SAUTE´ED SPINACH*

FINGERLING POTATOES, FOREST MUSHROOM RAGOUT, GORGONZOLA CREAM*

POMMES FRITES, BACON-CAPER RELISH, LEMON THYME BUTTER*

TRUFFLED LEMON THYME VINAIGRETTE, FONTINA CHEESE, POTATO PANCAKE

PROSCUITTO, PEAS, PARMESAN CREAM