First Courses
- Cape Cod Sardine $16.00
  
  Fennel, tamworth ham, crème fraîche, ciabatta
- Quail $22.00
  
  Watermelon, feta, balsamic
- Jones Valley Artichokes $16.00
  
  Nasturtiums, baba ghanoush, preserved lemon
- Octopus $18.00
  
  Cherries, cilantro, chipotle aioli
- Willow Creek Pork Jowl & Cheek $17.00
  
  Sweet corn, hominy, cuitlacoche

Second Courses
- Cauliflower $32.00
  
  Baby carrots, milk cap mushroom, oven-dried tomato
- Snapper $40.00
  
  Sungold tomatoes, shishito pepper, garlic scapes, prawn jus
- Willow Creek Pork Chop $44.00
  
  Avocado, green beans, rye berries, jalepeño
- Atlantic Cod $40.00
  
  English peas, carolina gold rice, coconut milk, red curry
- Jefferson Township N.Y. strip $52.00
  
  English peas, sweet corn, chanterelle mushrooms, cabernet jus

Dessert
- Olive Oil Basque Cake $11.00
  
  Lemon, baby fennel, orange, marcona almond, cream cheese ice cream
- Buckwheat Crêpe
  
  Blueberry-lemon frozen yogurt, pêche de vigne, kasha
- Healthy Ridge Farm Strawberries $11.00
  
  Vanilla semifreddo, brioche, strawberry milk
- Chocolate Coated Almond Cake $11.00
  
  Raspberry creamsicle, cocoa cream, candied marconas

First Course
- Dons Produce Cherry Tomatoes
  
  Basil, avocado, gazpacho

Second Course
- La Belle Farms Foie Gras
  
  Wild black raspberries, elderflower, hazelnuts

Third Course
- Swordfish
  
  Artichoke, black olive, garlic

Fourth Course
- Blue Valley Gardens Duck
  
  Chantrelle mushrooms, blueberries

Fifth Course
- Pinn Oak Ridge Lamb
  
  Eggplant, pine nut, squash blossom

Cheese Course
- Dream Farm Goat Cheese
  
  oats, alfalfa hay, goat salumi

Dessert
- Burnt Honey Torrijas
  
  Poached cherries, black tea ice cream, chai spices

Menu for L'Etoile provided by Allmenus.com

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