wisconsin sarvecchio parmesan-style cheese, balsamic vinaigrette.
chickpeas, orange, olives, fennel, arugula.
white wine, parsley, shallots, lemongrass, garlic.
herbs, seasonal vegetables, sherry walnut vinaigrette.
cumin yogurt, garlic chips.
asparagus, bread crumbs, arugula.
clams, potatoes, cream, bacon.
olive tapenade, tomato-fennel broth.
wild rice, oyster mushrooms, arugula.
grilled flat iron steak chickpea fries, harissa, pickled red onions, mint.
porcini salt rubbed tenderloin swiss chard, potato puree, onion marmalata.
porcini salt rubbed 10 oz. new york strip swiss chard, potato puree, onion marmalata.
Menu for Harvest provided by Allmenus.com
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