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  • Crave Restaurant & Lounge

Crave Restaurant & Lounge

(608) 268-2728

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  • 201 W Gorham St, Madison, WI 53703
  • American ,  American (New)
  • Crave Restaurant & Lounge

  • (608) 268-2728
  • Menu
  • SALADS
    Extras: Red Peppers, Cucumber, Carrots, Alfalfa Sprouts, Red Onions, Celery, Mushrooms, Black Olives, Banana Peppers, Tomato, Snap Peas, Egg. Dressings: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigerette, Fat-Free Italian, Fat-Free Honey Mustard Anchovy-Free Caesar
    • Iceberg Twenty-Five

      Bleu Cheese Dressing, Grilled Roma Tomatoes, Red Onions, and Hickory Smoked Bacon over a Wedge of Iceberg.

    • Caesar Salad

      Romaine Parmesan and Anchovy-Free Caesar Dressing. Add your choice of Grilled Chicken or Blackened Tuna

    • House Salad

      Field Greens, Parmesan, Tomato, Carrots and Onion.

    • Create Your Own

      Served with Parmesan Caye Polenta Croutons and choice of Dressing.

    • Foundation

      Romaine, Iceberg, Spinach, Field Greens, Mixed

    • Meat

      Tuna, Shrimp, Steak, Chicken, Turkey

    • Cheese & Etc

      Parmesan, Bleu, White Cheddar, Provolone, Goat, Mango-Papaya Salsa, Avocado, Bacon

  • SOUPS
    • House Soup

      Four Onion

    • Monday

      Roasted Tomato Creole

    • Tuesday

      Black Bean & Sirloin Chili

    • Wednesday

      Chicken Noodle

    • Thursday

      Cream of Mushroom

    • Friday

      Clam Chowder

    • Saturday

      Chicken Tortilla

  • SMALL PLATES
    • Teriyaki Beef Satay

      Orange and Teriyaki Marinated Beef Tenderloin

    • Crave Calamari

      Lightly Fried Calamari with Hot & Sour Sauce

    • Just Wings

      1 lb of Chicken wings, Sweet Potato Fries, Jalapeno Slaw and Celery

    • Flavors With Complementing Sauce

      Hot & Sour with Mango-Papaya Sauce etc.

    • Edamame

      Chilled Soy Bean Pods Sprinkled with Sea Salt.

    • Bistro Chips

      Idaho Kettle Cooked Potato Chips layered with Alfredo & Bleu Cheese.

    • Creole Crab Cakes

      Creole Seasoned Genuine Back fin Lump Crab Meat.

    • Everyone Loves Fruit

      Melon, Pineapple, Berries, Kiwi & Star Fruit with Raspberry Sorbet.

    • Just Broccoli

      Steamed Broccoli served with Honey Chipotle Raspberry Vinaigrette.

    • Oysters on the Half Shell

      Select Oysters over ice with House Cocktail & Crab Louis.

    • Seared Ahi Tuna

      Sushi Grade Hawalian Tuna, Mango-Papaya Salsa & Onion Rigs.

    • Peel & Eat Shrimp

      1/2 lb Chilled Gulf Tiger Shrimp with House Cocktail & Crab Louis.

    • Got Mussels

      New Zealand Mussels in White Wine, Shallot & Garlic Butter Sauce.

    • Coconut Shrimp

      Gulf Tiger Shrimp breaded with Fresh Coconut and Island Spices.

  • LARGE PLATES
    • The Mile High

      Award Winning Meatloaf of Beef, Pork, Veal, Shitake & Button Mushrooms and Herbs. Topped with Buttermilk Chive Mashed Potatoes, Onion Rings and BBQ Gravy. Served with Crave Vegetables

    • Crave Filet

      6 oz. Certified Black Angus Filet Mignon finished with Cabernet Demi-Glace. Served with your choice of side.

    • Pecan Crussted Bass

      Oven Roasted Chilean Sea Bass, Sweet Shallot Mashed Potatoes, Wilted Spinach and Brandy Mushrooms Cream Sauce.

    • Prosciutto-Wrapped Salmon

      Pan-Seared North Atlantic Salmon wrapped in Italian Ham, Buttermilk Chive Mashed Potatoes and Crave Vegetables surrounded by Citrus Beurre Blanc.

    • Oven Roasted Chicken

      Two 6 oz. Breast Filets, Buttermilk Chive Mashed Potatoes Cream Spinach, Caramelized Shallots and Onion Rings.

    • Vegetable Pasta

      Sauteed Spinach, Broccoli, Sweet Corn, Portabella Mushrooms, Roasted Red Peppers, Black Olives and Balsamic Onions tossed with Bleu Cheese Cream Sauce. Served with Sourdough Garlic Bread.

    • Spicy Chicken & Penne

      Chipotle Marinated Chicken, Balsamic Onions. Roasted Red Peppers, Spinach and Portabella Mushrooms tossed with Garlic-Marinara Sauce and topped with Fresh Goat Cheese. Served with Soursough Garlic Bread.

    • Seafood Alfredo

      New Zealand Green Lip Mussels, Fresh Fish and Gulf Shrimp tossed Parmesan Cream Sauce. Served with Sourdough Garlic Bread.

  • SANDWICHES
    All Sandwiches are served with your choice of: Sweet Potato Fries, Waffle Fries, Jalapeno Slaw, Coconut Scallion Rice, Sweet Sticky Rice, Sesame Spinach, Crave Vegetables. Fresh Fruit Salad. Add $1.00. Lettuce, Onion, and Tomato will be added at your request, $0.25 each
    • The B.C.

      Grilled Chicken Breast, Hickory Smoked Bacon & Colby..

    • Upstate New York Chicken

      Grilled Chicken Breast, Buffalo Sauced and Bleu Cheese.

    • BBQ or Bust

      Grilled Chicken Breast, Mango-Papaya Salsa, White Cheddar and BBQ.

    • The Portabella

      Marinated Portabella Mushroom, Red Onions, Tomato, Alfafa Sprouts. Marinated Cucumber and Dill Mayo on Grilled Whole Wheat.

    • 201 Club

      Smoked Turkey, Hickory Smoked Bacon, Swiss & Colby, Avacado, Tomato, Alfalfa Sprouts, Marinated Cucumbers and Dill Mayo on Grilled Whole Wheat

    • Turkey Reuben

      Smoked Turkey, Swiss & Provolone, Hickory Smoked Bacon and Jalapeno Slaw on Grilled Whole Wheat.

    • The Big Cheese

      Swiss, White Cheddar, Colby, Tomato and Dijonaise on three layers of Grilled Whole Wheat.

    • Seared Tuna & Cucumber

      Blackened Tuna Filet seared rare, Roasted Red Peppers, Leaf Lettuce, Marinated Cucumbers and Wasabi Mayo.

    • Crave BLT

      Hickory Smoked Bacon, Leaf Lettuce, Tomato and Dill Mayo on Grilled Whole Wheat

    • Crave BLT With a Fried Egg

  • BURGERS
    All Burgers are served with your choice of: Sweet Potato Fries, Waffle Fries, Jalapeno Slaw, Coconut Scallion Rice, Sweet sticky Rice, Sesame Spinach, Crave Vegetables. Fresh Fruit Salad. Add $1.00. Lettuce, Onion and Tomato will be added at your request. $0.25 each
    • De Ja Vu

      Classic Burger

    • The Cheeseburger

      Choice of White Cheddar, Colby, Swiss, Provolone or Bleu.

    • Black 'n' Blue Bacon

      Blackening Spice, Bleu Cheese and Hickory Smoked Bacon

    • Cheeseberger in Paradise

      Alfalfa Sprouts, Scallions, Avacado and Colby. No buns involved.

    • My Sister's Veggie Burger

      Topped with Red Onions, Tomato, Alfalfa Sprouts, Marinated Cucumbers and Dill Mayo on Grilled Whole Wheat.

    • Caesar Burger

      Romaine, Parmesan, Avocado and Anchovy-Free Caesar dressing.

    • The Italian Job

      Marinara, Black Olives, Banana Peppers and Provolone.

    • Teriyaki Burger

      Braised in Teriyaki and topped with Mango-Papaya Salsa and Swiss.

    • Extras

      Bacon-Portabella Mushroom-Extra Cheese Mango Papaya Salsa-Avacado-Fried Egg.

    • More Extras

      Alfalfa Sprout-Black Olives Hot Peppers, Buffalo Sauce-Ranch-BBQ Sauce-Blackening Spice.

  • SIDES
    Your Choice Of
    • Sweet Potato Fries

    • Waffle Fries

    • Jalapeno Slaw

    • Coconut Scallion Rice

    • Sweet Sticky Rice

    • Buttermilk Chive Mashed Potatoes

    • Sweet Shallot Mashed Potatoes

    • Sesame Spinach

    • Crave Vegetables

  • DESSERTS
    • Strawberry Shortcake

      Shortcake, Strawberries, French Vanilla Ice Cream and Whipped Cream.

    • Seasonal Cheesecake

    • Creme De La Creme Brulee

      Rasberry Swirled Vanilla Creme Brulee served with Berried and Whipped Cream.

    • Florida Key Lime Pie

      Tangy Key Lime Filling, Graham Cracker Crust, Whipped Cram and Lime.

    • Tiramisu

      Imported Marscarpone Cheese layered with Expresso flavored Ladyfingers.

    • Indecisive

      Chef's Choice of an array of our best Desserts and Ice Creams.

    • Chocolate Suicide

      Chocolate Cake and Frosting served with Fat-Free Chocolate Frozen Yogurt.

  • LOUNGE - COFFEE DRINKS
    • Crave Coffe

      White Godiva Chocolate Liqueur, Bailey's Whipped Cream drizzled with Creme de Manthe.

    • Cafe 201

      Godiva White or Dark Chocolate Liqueur topped with Whipped Cream.

    • Java Roast

      Kahlua, Creme de Cacao and whipped cream.

    • B-52

      Kahlua, Bailey's and Grand Marnier.

    • Mocha Mint

      Creme de Menthe and Creme de Cacao topped with whipped cream.

    • Almond Joy

      Kahlua and Frangelico

    • Irish Mist

      Bailey's Frangelico, Jameson's topped with whipped cream.

    • Lady Finger

      Amaretto and Brandy.

    • Smooth Paradise

      Brandy, Creme de Cacao whipped cream.

    • Hot Tamale

      Kahlua and Tequila.

    • French Toast

      Amaretto, Kahlua and whipped cream.

    • Night Cap

      Cognac and Grand Marnier.i.

Menu for Crave Restaurant & Lounge provided by Allmenus.com

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