Cafe Montmartre

Martin-Collet Brie served warm with candied walnuts and seasonal fruit

Hard salami, prosciutto, locally made Kalberwurst and Weisswurst sausage ( by Bavaria Sausage, Madison,) Saucisse Merguez D'agneau, hard boiled egg, dijon, garlic bulb and baguette

Mixed greens with egg, nuts, julienne carrots and roasted beet dressing

Fresh curly endive, honeycrisp apples, fennel and cider shallot dressing

Ratatouille inspired cold salad with ovendried eggplant, zucchini, tomato

Lamb and pork meatballs in traditional espagnole sauce, with baguette

Pan-seared andouille sausage with caramelized onions, Dijon and Roquefort served on baguette with a side of field greens

Braised in red wine with tomatoes, served with rutabaga gratin

Duck leg, prepared in traditional fashion, with red wine cranberries, toasted almonds and a wild mushroom bread salad

Turkey and wild mushroom with fontina/gruyere beschamel sauce

Wild mushrooms, egg custard, fontina and parmesan cheese in a flaky crust Served with beschamel

all pizzas are served with sauce au pistou

with mozzarella, fontina, parmesan and bleu

with tomatoes, black olive, white cheddar and tomato sauce

with ham, herbs de province, white cheddar and tomato sauce

with crème fraiche, caramelized onions, bacon and swiss

Five carmelized onions, topped with crostini and Gruyere cheese

Creamy beef tenderloin with roasted vegetables

Traditional crème brulee with a crispy almond praline enfused crust

A bittersweet chocolate soufflé served warm with whipped cream chocolate sauce and raspberry coulis

Blackberries, Raspberries, Blueberries and Strawberries in a sweet Citrus sauce with berry cream sauce and raspberry coulis

Chocolate hazelnut spread with chocolate sauce and powdered sugar