APPETIZERS
- CRAB CAKES
- GRILLED CALAMARI
- GRILLED OCTOPUS
- FRIED CALAMARI
- STEAMED MUSSELS
- OYSTERS ROCKEFELLER
- STEAMED CLAMS
- GRECO ROMANO SHRIMP
- FRIED OYSTERS
  
  Served on a bed of Broccoli Slaw
- ESCARGOT CONTINENTAL
- BAKED BRIE & SLICED APPLES
  
  Served with Roasted Garlic Spread
- PROSCIUTTO BRUSCHETTA
  
  Fresh Mozzarella, Roasted Red Pepper & Fresh Basil with Balsamic Vinaigrette
- BAKED CHEVRE BRUSCHETTA
  
  Roasted Garlic & Olives
- GUACAMOLE BRUSCHETTA
  
  Melted Brie, Sun Dried Tomato
- GRILLED EGGPLANT BRUSCHETTA
  
  Fresh Mozzarella, Tomato & Fresh Basil with Balsamic Vinaigrette
- CAPONATA BRUSCHETTA
  
  Relish of Eggplant, Tomatoes, Onions and Olives
- MUFFALETTA PIZZA
  
  Salami. Cappicolo, Provolone, Fresh Mozzarella, Onions, and Creole Olive Salad
- PIZZA MARGHERITA
  
  Traditional Tomato Sauce with Fresh Basil, Fresh Mozzarella & Tomato
- PIZZA CONTINENTAL
  
  Prosciutto, Fresh Mozzarella & Basil, Grilled Eggplant, Fresh Tomato with Olive Oil, Roasted Garlic, & Sweet Onion
- PEPPERONI PIZZA
  
  Tomato Sauce & Mozzarella
- ATHENOS PIZZA
  
  Fresh Spinach, Feta, Roma Tomato, Black Olives, Onions & Roasted Garlic
- BARBEQUED CHICKEN PIZZA
  
  Mozzarella, Smoked Gouda, Onions, Tangy Barbecue Sauce

SANDWICHES

Served with Soup
- BEEF TENDERLOIN
  
  Tomato Mayo, Lettuce, Fresh Tomato & Raw Onion, Fresh Euro Roll. Vesuvio Potatoes
- MILANO FANCY SANDWICH
  
  Prosciutto, Fresh Mozzarella, Tomato & Basil, Fresh Euro Roll. Mixed Greens & Balsamic Vinaigrette
- CHICKEN CAESAR SANDWICH
  
  Traditional Caesar Salad & Grilled Vesuvio Chicken, Fresh Euro Roll.Vesuvio Potatoes

SOUPS OF THE DAY - SALADS
- CAESAR CONTINENTAL
  
  With Grilled Chicken
- CAESAR CONTINENTAL
  
  With Grilled Shrimp
- CAESAR CONTINENTAL
  
  With Grilled Calamari
- CAESAR CONTINENTAL
  
  With Grilled Octopus
- CAESAR CONTINENTAL
  
  With Fried Calamari
- CAESAR CONTINENTAL
  
  With Fried Oysters
- CAESAR CONTINENTAL
  
  With Grilled Salmon
- CAESAR CONTINENTAL
  
  With Grilled Tuna
- SMOKED TROUT
  
  Mixed Greens with Gorgonzola Cheese & Champagne Vinaigrette
- GOAT CHEESE & SUN DRIED TOMATO STUFFED PROSCIUTTO PILLOWS
  
  Fresh Baby Spinach & Balsamic Vinaigrette
- FRESH MOZZARELLA, TOMATO, & BASIL
  
  Mixed Greens with Balsamic Vinaigrette
- GORGONZOLA, TOMATO & ONION
  
  Mixed Greens with Balsamic Vinaigrette
- MIXED GREENS
  
  Balsamic Vinaigrette

FRESH FISH
- GRILLED FRESH AHI TUNA
  
  easoned with Our Tuscan Rub, Grilled Rare & Topped with Our Warm Honey Sesame Drizzle. Garlic Mashed Potatoes & Grilled Asparagus
- GRILLED FRESH ATLANTIC SALMON
  
  Light Balsamic Basil Sauce. Served with Grilled Asparagus and Sweet Potato Moss
- GRILLED FRESH SWORDFISH
  
  Champagne & Shallot Vinaigrette with Capers. Served with Red Potatoes and Fried Spinach
- GRILLED FRESH SEA BASS
  
  Topped with Our Own Pico De Gallo Salsa Served with Red Potatoes and Fried Spinach

FRESH FISH - SPECIALTIES
- SPIEDINI
  
  Tender Rolls of Sirloin Stuffed with a moist Italian Dressing of Bread Crumbs, Tomato Sauce, Romano Cheese, and Herbs. Served with a side of Fresh Mozzarella Tomato & Basil
- CRAB CAKES
  
  Mildly Spicy Jalapeno Pimiento Sauce. Served with Grilled Asparagus and Sweet Potato Moss
- GRILLED LAMB SAUSAGE
  
  Roasted Red Peppers & Our Turkish-Style Yogurt Sauce. Tomatoes & Feta, Marinated Lentil Salad
- PAN-FRIED CHICKEN BREAST
  
  Encrusted in Lightly Seasoned Sesame Coating & Topped with Special Chicken Gravy. Garlic Mashed Potatoes & Grilled Asparagus
- GRILLED DUCK BREAST
  
  Seasoned with Our Tuscan Rub, Grilled to Perfection. Served with Mashed Potatoes and Fried Spinach

POLENTA
- MUSHROOM RAGOUT ON GRILLED POLENTA
  
  Stew of Portobello & Cremini Mushrooms, Potatoes, Peppers, Sweet Onion, & Reduced Cream over Fresh Grilled Polenta.
- ROASTED FENNEL ON GRILLED POLENTA
  
  Grilled Polenta Topped with Fresh Roasted Fennel, Garlic & Tomato Sauce with Fresh Mozzarella, Basil & Pecorino With Grilled Italian Sausage
- POLENTA CON FUNGHI
  
  Grilled Polenta Topped with Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella With Grilled Italian Sausage
- POLENTA DELLA NONNA
  
  Grilled Polenta Topped with Traditional Sicilian Style Tomato Sauce with Fresh Basil and Pecorino With Grilled Italian Sausage

CHOPS & STEAKS
- 10 oz BLACK ANGUS TOP SIRLOIN STEAK
- 14 oz BLACK ANGUS NEW YORK STRIP STEAK
- 10 oz BLACK ANGUS TENDERLOIN STEAK
- 20 oz BLACK ANGUS FRENCH CUT RIBEYE STEAK
- Traditional Sicilian Bread Crumbs
  
  with Two Special
- Sauces & Fresh Mozzarella Tomato & Basil on the Side
- Marchand de Vin Sauce
  
  Served with Grilled Asparagus and Garlic Mashed Potatoes
- Bearnaise Sauce
  
  Served with Grilled Asparagus and Sweet Potato Moss
- Portobello & Cremini Mushrooms Sauteed in Butter, Extra Virgin Olive Oil, Minced Garlic & Onions
  
  with Garlic Mashed Potatoes on the Side
- Marinated in Worcestershire Based Sauce and House Seasoning
  
  with Rosemary Red Potatoes and Grilled fresh Asparagus on the Side
- Gorgonzola Butter Topping
  
  with Garlic Mashed Potatoes and Grilled Fresh Asparagus on the Side
- TWO 4 oz BLACK ANGUS TENDERLOIN MEDALLIONS WITH A BRANDY PEPPERCORN SAUCE
  
  Grilled to Order with Mushroom Filled Crepes and Grilled Asparagus
- LAMB CHOPS
  
  Four Colorado Raised Lamb Chops Grilled to Order with Rosemary Infused Olive Oil.Garlic Mashed Potatoes & Grilled Asparagus
- SICILIAN GRILLED PORK CHOP
  
  16 oz Bone in Chop Rubbed with Spices. Garlic Mashed Potatoes & Grilled Asparagus
- OSTRICH MADEIRA
  
  SautÈed Ostrich Tenderloin in a Madeira Reduction with Portobello & Cremini Mushrooms. Creole White Beans & Crisp Fried Spinach
- BUFFALO RIB EYE
  
  Lightly Seasoned and Grilled to Perfection, Served over Cognac Bordelaise Sauce. Creole White Beans & Grilled Asparagus

PASTAS
- FARFALLE DELLA NONNA
  
  Pan Tossed with Traditional Sicilian Style Tomato Sauce & Fresh Basil With Grilled Italian Sausage
- PENNE MEDITERANEO
  
  Pan Tossed with a Sun Dried Tomato Sauce, Olive Oil, Kalamata Olives, Feta & Pecorino
- FARFALLE FINOCCHIO
  
  Pan Tossed with Fennel, Garlic & Roma Tomato Roasted in Olive Oil, Tossed with Fresh Mozzarella, Basil & Pecorino
- PENNE PARADISO
  
  Prosciutto, Peas, Cremini Mushrooms & Reduced Cream
- PAPPARDELLE CON FUNGHI
  
  Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella
- PAPPARDELLE POMODORO WITH SHRIMP
  
  Pan Tossed in Olive Oil with Tomato, Fresh Basil, Garlic, Capers & Pecorino
- PAPPARDELLE WITH SHRIMP & SCALLOPS
  
  Pan Tossed in a Garlic Butter, White Wine and Dill Cream Sauce with Cremini Mushrooms
- SHELLFISH CONTINENTAL
  
  Farfalle Pasta Pan Tossed with a Combination of Mussels, Shrimp & Calamari with Cremini Mushrooms in Olive Oil White Wine, Garlic & Chili Peppers
- PAPPARDELLE WITH LOBSTER & SNOW CRAB
  
  Pan Tossed in a Vodka Cream Reduction Sauce with Pecorino Cheese and a light Red Pepper Puree

DESSERT
- CAFE CONTINENTAL ICE CREAM
  
  Created by Nick Schiavo and crafted for Cafe Continental by UW Madison Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream.
- MINI CANNOLIS
- CREME BRULEE
- N.Y. CHEESECAKE & BLUEBERRY CASSIS SAUCE
- KEY LIME PIE & MANGO SAUCE
- CHOCOLATE TRUFFLE CAKE WITH RASPBERRY SAUCE BANANAS FOSTER CONTINENTAL
  
  Our French Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream
- PINEAPPLE CONTINENTAL
  
  Grilled Pineapple Rings Caramelized with Brown Sugar, Toasted Coconut, Babcock Hall Vanilla Ice Cream and Raspberry sauce

BENEDICTS

Served with Cheese Grits Or Potatoes Continental
- CRAB CAKES BENEDICT
  
  Our Famous Crab Cakes On Two English Muffin Slices Topped With Poached Eggs, Grilled Asparagus Spears & Citrus Hollandaise
- APPLEWOOD SMOKED BACON BENEDICT
  
  Apple wood Smoked Bacon On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
- ARTICHOKE HEART BENEDICT
  
  Artichoke Heart Spread, Fresh Tomatoes & Roasted Peppers On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
- GRILLED PORK & APPLE BENEDICT
  
  Pork Tenderloin Topped With Caramelized Apples On Two English Muffin Slices With Poached Eggs & Citrus Hollandaise
- SMOKED SALMON BENEDICT
  
  Smoked Salmon, Dill Cream Cheese, & Fresh Roma Tomatoes. On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise
- BEEF TENDERLOIN BENEDICT
  
  Grilled Beef Tenderloin &, Apple wood Smoked Bacon On Two English Muffin Slices Topped With Poached Eggs & Citrus Hollandaise

EGG SPECIALTIES
- GRILLED PORTOBELLO MUSHROOM
  
  Two Portobello Grilled and Topped with Crispy Spinach, Poached Eggs and Pico de Gallo.
- MOON STRUCK EGGS
  
  Traditional Eggs In A Basket. Three Eggs.

THREE EGG OMELETTES

Served with Cheese Grits Or Potatoes Continental
- CRABMEAT OMELETTE
  
  Lump Crabmeat & Asparagus topped with Hollandaise Sauce
- APPLEWOOD SMOKED BACON AND CHEDDAR OMELETTE LAMB SAUSAGE OMELETTE
  
  Lamb Sausage, Roasted Red Peppers, Feta Cheese, Spinach Lamb Sausage, Roasted Red Peppers, Feta Cheese, Spinach
- SMOKED SALMON OMELETTE
  
  Smoked Salmon, Dill Cream Cheese, & Fresh Roma Tomatoes
- SPINACH MUSHROOM OMELETTE
  
  Fresh Spinach, Cremini Mushrooms, Feta Cheese, & Roma tomatoes, topped with Hollandaise Sauce
- ITALIAN OMELETTE
  
  Italian Sausage, Roasted Red Peppers, Pecorino Cheese, & Basil
- MEDITERRANEO OMELETTE
  
  Artichoke Hearts, Olives, Sun Dried Tomatoes, Capers, & Asiago Cheese
- BROCCOLI AND CHEDDAR OMELETTE
  
  With mushrooms, onions, & Roma Tomatoes

FRENCH TOAST
- BANANAS FOSTER FRENCH TOAST
  
  A CafÈ Continental Original! Three Slices Of Our Thick Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Bananas.
- PAIN PERDU
  
  Three Slices Of French Bread Marinated In Grand Marnier Cream, Egg, Sugar & Orange Zest.
- FRANGELICAN TOAST
  
  Three Slices Of Traditional French Toast Sweetened With Frangelico Liqueur Topped With Fresh Roasted Hazelnuts
- FRENCH TOAST
  
  Three Slices Of Traditional French Toast.
- CARAMEL APPLE FRENCH TOAST
  
  Three Slices Of Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Caramelized Apples.
- PECAN FRENCH TOAST
  
  Three Slices Of Traditional French Toast FlambÈed With Rum, Butter, Brown Sugar, and Pecans.

BELGIAN WAFFLES
- MALTED WAFFLE
  
  Made to order served with Whipped Butter and Maple Syrup
- ADD THE FOLLOWING TO ANY WAFFLE
  
  Strawberries and Whipped Cream, Caramel Apple Topping, Bananas Foster Topping, Caramel Pecan Topping, One scoop Of Ice Cream

BRUNCH SIDES
- APPLEWOOD SMOKED BACON
- SEASONAL FRESH FRUIT
- POTATOES CONTINENTAL
- CHEESE GRITS 1
- ENGLISH MUFFIN

APPETIZERS
- GRILLED CALAMARI
- GRILLED OCTOPUS
- FRIED CALAMARI
- GRECO ROMANO SHRIMP
- ESCARGOT CONTINENTAL 6 pc - 12pc
- FRIED OYSTERS
  
  Served on a bed of Broccoli Slaw
- BRUSCHETTA BAKED BRIE & SLICED APPLES
- PROSCIUTTO
  
  Fresh Mozzarella, Roasted Red Pepper & Fresh Basil
- BAKED CHEVRE
  
  Roasted Garlic & Olives
- GUACAMOLE
  
  Melted Brie, Sun Dried Tomato
- GRILLED EGGPLANT
  
  Fresh Mozzarella, Tomato & Fresh Basil
- CAPONATA
  
  Relish of Eggplant, Tomatoes, Onions and Olives

SALADS - CAESAR CONTINENTAL
- SMOKED TROUT
  
  on Mesclun with Gorgonzola Cheese & Champagne Vinaigrette
- BRIE, TOMATO, BASIL & ONION
  
  on Mixed Greens with Balsamic Vinaigrette
- GOAT CHEESE & SUN DRIED TOMATO STUFFED PROSCIUTTO PILLOWS
  
  on Fresh Baby Spinach & Balsamic Vinaigrette
- FRESH MOZZARELLA, TOMATO, & BASIL
  
  on Mixed Greens with Balsamic Vinaigrette
- GREEK SALAD
  
  Mixed Greens with Olives, Feta, Tomato, Onion, & Pine Nuts with Balsamic Vinaigrette
- GORGONZOLA, TOMATO & ONION
  
  on Mixed Greens with Balsamic Vinaigrette
- MIXED GREENS
  
  Balsamic Vinaigrette Add The Following To Any Salad Grilled Chicken, Grilled Beef Tenderloin, Grilled Duck Breast, Grilled Shrimp, Grilled Calamari, Grilled Octopus, Fried Calamari, Smoked Trout, Grilled Salmon, Grilled Tuna, Fried Oysters

SANDWICHES

All sandwiches served with your choice of one of the following: Rosemary Potatoes, Lentil Salador Mixed Greens with Balsamic or Sesame Dressing
- OYSTER PO BOY
  
  Fried Oysters, Broccoli Slaw, Tomatoes and Mayo on Italian Bread
- MUFFALETTA
  
  Salami, Cappocolo, Provolone, Swiss cheese, and Creole Olive Salad on a Euro Roll
- AHI TUNA
  
  Seasoned with Our Tuscan Rub, Grilled Rare & Topped with Wasabi Mayonnaise, Lettuce, Tomato & Red Onion on a Euro Roll
- GRILLED BEEF TENDERLOIN
  
  Mayonnaise, Lettuce, Fresh Tomato & Raw Onion on a Euro Roll
- STEAK & MUSHROOMS
  
  Pepperjack Cheese. Onions, Mayo on a Euro Roll.
- CHICKEN PESTO
  
  Pesto, Mayo, Tomato, Fresh Mozzarella on a Euro Roll
- CHICKEN CALIENTE
  
  Our own guacamole spread, Pepperjack Cheese, Lettuce & Tomato on a Euro Roll
- CHICKEN PORTOBELLO
  
  Grilled Portobello Mushroom Gorgonzola Cheese,Fresh Spinach, Red Onion on a Euro Roll.
- CHICKEN CAESAR SANDWICH
  
  Caesar Salad & Grilled Chicken on a Euro Roll
- GRILLED CHICKEN & CHOPPED ARTICHOKE SPREAD
  
  Grated Asiago Cheese, Red Onions, on Fresh Italian Bread
- GRILLED VEGETABLE
  
  Grilled Eggplant, Peppers, Portobello Mushroom & Goat Cheese on a Euro Roll
- MILANO
  
  Prosciutto, Fresh Mozzarella, Roasted Pepper, Tomato & Basil, on a Euro Roll.
- ITALIAN SAUSAGE
  
  Fresh Mozzarella Cheese, Grilled Sweet Peppers, Marinara on the Side, Fresh Italian Bread.
- BLT CONTINENTAL
  
  Applewood Smoked Bacon, Roma Tomato, Crisp Greens. Fresh Baked Euro Roll With Our Own Tomato Mayo
- CHICKEN & SAUTEED MUSHROOMS
  
  Pepper jack Cheese. Onions, Mayoon a Euro Roll.

SPECIALTIES
- CRAB CAKES
  
  Mildly Spicy Jalapeno Pimiento Sauce. Served with mixed greens
- GRILLED LAMB SAUSAGE
  
  Two Sausages, Roasted Red Peppers & Our Turkish-Style Yogurt Sauce. Tomatoes & Feta, Marinated Lentil Salad
- TENDERLOIN CONTINENTAL
  
  Black Angus Beef Tenderloin And Grilled Portobello Mushroom Over Grilled Italian Bread topped With Our Own Gorgonzola Blue Cheese Butter. Mixed Greens With Balsamic Vinaigrette
- SPIEDINI
  
  Tender Rolls of Sirloin Stuffed with a moist Italian Dressing of Bread Crumbs, Tomato Sauce, Roman Cheese, and Herbs. Served with Potatoes and Mixed Greens with Balsamic Dressing

PASTAS
- FARFALLE DELLA NONNA
  
  Traditional Sicilian Style Tomato Sauce With Fresh Basil With Italian Sausage
- PENNE con PESTO
  
  Our Own Pesto Sauce with Pine Nuts and Pecorino Cheese With Grilled Chicken With Grilled Shrimp
- PAPPARDELLE con FUNGHI
  
  Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella
- PENNE MEDITERANEO
  
  Sun Dried Tomato & Olive Oil, Kalamata Olives, Feta & Parmigiano
- PENNE POMODORO
  
  Olive Oil & Roma Tomatoes, Fresh Basil, Pine Nuts, Garlic & Parmigiano
- PENNE PARADISO
  
  Prosciutto, Peas, Cremini Mushrooms & Reduced Cream
- PAPPARDELLE & PECORINO CREAM SAUCE
  
  With Grilled Chicken, With Grilled Shrimp

POLENTA
- MUSHROOM RAGOUT ON GRILLED POLENTA
  
  Stew of Portobello & Cremini Mushrooms, Potatoes,Peppers, Sweet Onion, & Reduced Cream over Fresh Grilled Polenta.
- ROASTED FENNEL ON GRILLED POLENTA
  
  Grilled Polenta Topped with Fresh Roasted Fennel, Garlic & Tomato Sauce with Fresh Mozzarella, Basil & Pecorino With Grilled Italian Sausage
- POLENTA CON FUNGHI
  
  Grilled Polenta Topped with Fresh Tomato Sauce with Mushrooms, Eggplant, Garlic, and Fresh Mozzarella With Grilled Italian Sausage 1
- POLENTA DELLA NONNA
  
  Grilled Polenta Topped with Traditional Sicilian Style Tomato Sauce with Fresh Basil and Pecorino With Grilled Italian Sausage

PIZZAS
- MUFFALETTA
  
  Salami, Cappicolo, Provolone, Fresh Mozzarella, Onions, and Creole Olive Salad
- MARGHERITA
  
  Traditional Tomato Sauce With Fresh Basil, Fresh Mozzarella & Tomato
- PEPPERONI
  
  Tomato Sauce & Mozzarella
- ATHENOS
  
  Fresh Spinach, Feta, Sliced Roma Tomato, Kalamata Olives, Red Onion & Roasted Garlic & Tomato Sauce
- CONTINENTAL
  
  Prosciutto, Mozzarella & Basil, Grilled Eggplant, Fresh Tomato With Olive Oil, Roasted Garlic, & Sweet Onion
- BARBEQUED CHICKEN
  
  Mozzarella, Smoked Gouda, Onion & Tangy Barbecue Sauce
- SPINACH & MUSHROOMS
  
  Tomato Sauce, Mozzarella & Pecorino Cheese

DESSERT
- Cafe Continental Ice Cream
  
  Created by Nick Schiavo and crafted for Cafe Continental by UW Madison?s Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended In Smooth Espresso Ice Cream. A generous scoop in a Martini glass.
- Mini Cannolis
- Creme Brulee
- New York Cheesecake
  
  with Blueberry Cassis Sauce
- Key Lime Pie
  
  with Fresh Mango Coulis
- Chocolate Truffle Cake
  
  With Chambord Sauce

Desserts, available anytime
- CAFE CONTINENTAL ICE CREAM
  
  Created by Nick Schiavo and crafted for Cafe Continental by UW Madison Babcock Hall Dairy. Rich Chocolate Truffle Cakes Suspended in Smooth Espresso Ice Cream.
- MINI CANNOLIS
- CREME BRULEE
- N.Y. CHEESECAKE & BLUEBERRY CASSIS SAUCE
- KEY LIME PIE & MANGO SAUCE
- CHOCOLATE TRUFFLE CAKE WITH RASPBERRY SAUCE
- BANANAS FOSTER CONTINENTAL
  
  Our French Toast Topped with a Hot Caramel Rum Sauce and Babcock Hall Vanilla Ice Cream
- PINEAPPLE CONTINENTAL
  
  Grilled Pineapple Rings Caramelized with Brown Sugar, Toasted Coconut, Babcock Hall Vanilla Ice Cream and Raspberry sauce

Menu for Cafe Continental provided by Allmenus.com

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