Blue Marlin
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Blue Marlin
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Friday Lunch Menu - First Course.
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Oyster $2.25
in the 1/2 shell.
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Shrimp Cocktail $10.25
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Soup Du Jour $4.00+
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Mixed Green Of Caesar Salad $4.00+
w/3 shrimp.
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Friday Lunch Menu - Entrees.
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Pan Seared Blue Marlin $13.00
gnocchi, wilted spinach, herb brown butter.
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Scallop & Spinach Salad $13.00
hard egg, red onion, grape tomato, berry-balsamic reduction.
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Tuna Tartare Salad $12.00
mixed greens, orange supremes, wonton chips, wasabi vinaigrette.
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Seafood Salad $13.00
romaine, shrimp, crab, boiled egg, tomato, lemon-herb vinaigrette.
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Gulf Shrimp Diablo Pasta $13.00
penne pasta, chorizo, garlic, parmesan, and spicy cream sauce.
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Vegetarian Pasta $10.00+
grilled asparagus, mushrooms, cherry tomatoes, fettucine, tarragon cream sauce. add shrimp.
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Soft Shell Crab Sandwich $9.00
red pepper romoulade, carrot salad w/ raisins.
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Certified Angus Burger $9.00
caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, honey mustard, mixed green salad.
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BBQ Salmon Sandwich $10.00
red onion, tomato, avocado, chipolte aioli, tortilla chips, corn & black bean salsa.
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Grilled Mahi Mahi Sandwich $11.00
mixed greens, tomato, soy aioli, asian slaw.
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Chicken Caesar Sandwich $9.00
romaine, tomato, parmesan, egg, caesar dressing.
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Soups.
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Soup Of The Day $5.00+
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Salads.
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Mixed Greens $5.00
sherry-mustard vinaigrette.
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Caesar $6.00
romaine, parmesan crisp, anchovy.
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Shellfish Salad $17.00
romaine, shrimp, crab, scallop, boiled egg, tomato, lemon-herb vinaigrette.
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First Course.
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Oysters $2.25
in the half shell.
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Oysters Rockefeller (2) $8.50
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Steamed Mussels & Clams $10.00
chorizo, tomato, shallot, and white wine.
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Crab Cakes (2) $13.00
red pepper remoulade.
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Seared Ahi Tuna $12.00
pea vines, capers, preserved lemon aioli.
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Gulf Shrimp Cocktail (4) $10.00
tarragon remoulade, cocktail sauce.
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Seared Sea Scallops "A La Marlin" $13.00
bacon, brandy, brown sugar.
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Chef's Tasting.
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Chef's Tasting $16.00+
4 courses featuring seafood, seasonal ingredients, and dessert, 4 wine flights with meal.
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Fish & Crustaceans.
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Maple-Soy Glazed Salmon $26.00
fried rice w/spinach, bok choy, maple soy reduction.
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Braised Monkfish Stew $27.00
fingerling potatoes, kale, roasted garlic, peas, dill mustard broth.
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Pan Fried Soft Shell Crabs $26.00
bacon scented carrot puree, matchstick zucchini, capers, green garlic coulis.
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Roasted Blue Marlin $28.00
green pea veloute, radish-carrot-arugula salad, creme fraiche.
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Grilled Ahi Tuna $30.00
cous cous, mushrooms, roasted onion, spinach, roasted beet butter, tarragon yogurt.
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Thai Shrimp & Mahi Mahi Curry $28.00
served over jasmine rice.
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Shrimp Diablo Pasta $19.00
penne pasta, chorizo, garlic, parmesan & spicy cream sauce, garlic bread.
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Bouillabaisse $29.00
mussels, clams, shrimp, scallops, crab meat, fish, baby octopus, roasted fennel-saffron-tomato broth.
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Grilled Sea Scallops $31.00
snap peas, spring greens, asparagus, radish, garlic chips, strawberry vinaigrette.
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Steamed Live Maine Lobster $46.00
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Steamed Alaskan King Crab $46.00
served with roasted potatoes and spinach.
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Meat.
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New York Strip Steak $33.00
potato puree, arugula, caramelized shallots, mushrooms, cabernet jus.
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Certified Angus Burger $9.00
carmelized shallots, shitake mushrooms, tomatoes, aged cheddar cheese, honey mustard dressing.
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Vegetarian.
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Vegetarian Pasta $16.00+
grille asparagus, mushrooms, tomatoes, fettucini in tarragon cream sauce & add salmon or shrimp.
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Sides.
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Sauteed Mushrooms $6.00
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Roasted Baby Red Potatoes $4.00
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Sauteed Snap Peas W/ Orange $4.00
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Grilled Asparagus $5.00
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Sauteed Spinach $4.00
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Sauteed Zucchini $4.00
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Desserts.
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Desserts
please ask your server for today's in-house creations.
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Menu for Blue Marlin provided by Allmenus.com
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