Bellini Italian Restaurant

Smoked salmon, olive tapenade, cream cheese, served on crostini

Jumbo artichoke hearts stuffed with seasoned breadcrumbs and mozzarella cheese baked in a brandy and tomato cream sauce

Bacon wrapped jumbo shrimp with italian balsamic barbecue sauce

Garlic bread baked with spinach and mozzarella cheese, served with marinara sauce

Basil pesto crostini topped with marinated fresh tomatoes parmesan, and extra virgin olive oil

Tender, flash-fried squid served with marinara sauce, creamy garlic dressing and fresh lemon

Chorizo stuffed dates, wrapped in bacon and served over a sweet and spicy peppadew pepper sauce

Hand-breaded and fried mozzarella cheese, marinara

Romaine lettuce, prosciutto, croutons and parmesan tossed with our lemon-peppercorn caesar dressing. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00

Romaine, mozzarella, artichoke hearts, Kalamata olives, croutons, red onion banana peppers and roma tomato, dressed with our special marinated vegetable vinaigrette. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00

Arugula, roasted red and golden beets, pistachios, goat cheese, lemon-champagne vinaigrette. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00

Lemon-peppercorn caesar, creamy garlic or vegetable vinaigrette. Italian $6.00

Fettuccine tossed with italian sausage and proscuitto in white wine cream sauce

Fettuccine tossed with broccoli, cherry tomatoees, mushrooms, and spinach in alfredo sauce and topped with sliced breaded chicken

Hand-rolled fresh pasta stuffed with three cheeses, topped with jumbo shrimp, sherry-tomato cream sauce, baby spinach and mozzarella

Orecchiette pasta tossed with pancetta and spinach in a lemon white wine sauce, topped with pistachio encrusted goat cheese

Rigatoni piccoli tossed with Italian sausage, meatballs, marinara sauce and freshly grated parmesan

Sliced chicken breast and proscuitto tossed in house made pesto sauce with rigatoni piccoli pasta and topped with freshly grated parmesan cheese

Cheese ravioli sauteed with plum tomatoes, mushrooms, baby spinach and a splash of cream

Fettuccine tossed with tiger shrimp, crushed red pepper and green onions, simmered in a vodka tomato cream sauce

Potato gnocchi tossed in a light tomato sauce and topped with freshly grated parmesan cheese

Wide pasta ribbons layered with mozzarella, ricotta and meat ragu, topped with homemade marinara

Chef's daily seafood special

Salmon fillet baked in a lemon, white wine-butter sauce, with capers, olives, and cherry tomatoes. Served with garlic mashed potatoes

Grilled chicken breast and jumbo tiger shrimp sautéed with plum tomatoes and mushrooms simmered in cream sauce and served with garlic mashed potatoes

Center-cut 10 oz. choice natural ribeye, topped with a saute of mushrooms and green onion, flamed with brandy and served with garlic mashed potatoes

Sicilian style breaded 10 oz. choice natural new york strip, drizzled with balsamic barbecue sauce. Served with fries and garlic sauce

Breaded chicken breasts, topped with house made marinara sauce, parmesan and mozzarella cheeses, served over fettuccine

Prosciutto, goat cheese, arugula, tomato

Baby spinach and fresh basil pesto with sauteed mushrooms and mozzarella cheese

Tiger shrimp, Italian sausage and grilled chicken with plum tomatoes, garlic sauce crushed red pepper and mozzarella cheese

Pepperoni, artichoke hearts, black olives and red onion with plum tomato and mozzarella

Pasta tossed with pesto sauce

A child size cheese pizza

Pasta tossed with alfredo sauce and topped with shrimp

Chicken strips and french fries

Pasta tossed with butter and topped with parmesan cheese

Pasta tossed with marinara sauce and mozzarella cheese

Dense chocolate cake topped with homemade chocolate sauce and freshly whipped cream

Layers of espresso soaked ladyfingers, mascarpone cheese custard, coffee liqueur and cocoa powder

A light and refreshing lemon curd flavored with the classic Italian liqueur, set in a graham cracker crust and topped with berries and freshly whipped cream