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two lightly poached eggs and canadian bacon atop an english muffin with hollandaise.
two lightly poached eggs atop an english muffin, asparagus, grilled tomato.
two lightly poached eggs and nova scotia lox atop an english muffin with hollandaise.
fried eggs, bacon, leaf lettuce and sliced tomato on grilled sourdough.
fried eggs, prosciutto, smoked gouda, and dijon tossed frisee lettuce on a herbed stirato roll.
two eggs any style, choice of muffin or buttered toast and preserves.
smoked cheese and diced ham.
diced green bell peppers, onions, and ham.
goat cheese and sliced mushrooms.
tomatoes, onions, bell peppers, and mushrooms.
tomatoes, mushrooms, onions, ripe olives, cheddar cheese, roasted red pepper coulis.
thick texas toast, dipped in egg custard, then grilled.
with: blueberries, bananas, apples, pecans or chocolate chips.
with: blueberries, bananas, apples, pecans or chocolate chips.
topped with: blueberries, bananas, apples or pecans.
served with cream cheese, sliced tomato and red onion.
Hot Oatmeal With Cream, Skim Milk Or 2% Milk
with seasonal fruit or raisins.
raisin bran, granola, special k, corn flakes.
with seasonal fruit.
choice of juice, muffin or pastry and beverage.
served with choice of muffin.
ham, canadian bacon or corned beef hash.
apple, cranberry, orange, tomato, grapefruit juice.
prosciutto, fresh mozzarella, basil sun-dried tomato pesto, balsamic reduction.
gulf shrimp and crab claws cocktail sauce and wasabi remoulade.
beef or chicken with salsa and sour cream.
your choice of three, cheeseburger, pulled pork, fried chicken.
with hummus or spinach artichoke dip.
red snapper, celery, peppers and onions simmered in a hearty stock.
chef's soup of the day.
sliced portabella mushrooms and fresh spinach simmered in a feta-onion cream sauce served open face on a herbed stirato roll.
thin slices of hickory smoked ham and Wisconsin cheeses on golden grilled old world sourdough bread.
breast of turkey, leaf lettuce, sliced tomato and crisp bacon on white toast dressed with mayonnaise.
crabmeat mixed with celery, red onion and mayonnaise on a croissant with leaf lettuce.
choice ground beef served on a challah bun with lettuce, tomato and choice of swiss or cheddar cheese.
corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rustic rye bread.
our house marinated breast of chicken, lettuce and tomato served on a challah bun dressed with mayonnaise.
choice of pork or roast beef, with diced tomatoes, shaved lettuce and cheddar cheese wrapped in a flour tortilla with chipotle relish and avocado dressing.
basil-vegetable relish and tender chicken in a spicy peanut sauce wrapped in a flour tortilla.
chicken salad resting in a pineapple boat served on a bed of lettuce greens and fresh cut fruit.
pan seared gulf shrimp served over a light orzo pasta salad and micro greens accented with a citrus reduction.
romaine and boston lettuce with turkey, bacon, avocado, chopped egg cheddar cheese, scallions, tomatoes, and bleu cheese dressing.
fresh spinach, pan seared beef tenderloin and mushrooms tossed with balsamic vinegar, olive oil and fresh herbs accented with dijon and served over quinoa.
pan seared fresh norwegian salmon atop french green beans with diced tomatoes, black olives, chopped hard-cooked egg and a garlic-anchovy vinaigrette.
slow roasted chicken served with a light lemon butter sauce minted quinoa and julienne vegetables.
petit filet of beef tenderloin and Norwegian salmon fillet served with steamed fresh asparagus and sauce bearnaise.
tenderloin tips in a cabernet demi-glace with cranberries and mushrooms accompanied by roasted garlic mashed potatoes and julienne vegetables.
chunks of lobster in sauce mornay with melted cheddar cheese served with micro greens and julienne vegetables.
a flavorful blend of vegetables, nuts and grains, wrapped in french crepes served with roasted red pepper coulis and mixed greens.
pan fried to a golden brown served with champagne sauce and mixed greens.
sautéed sea scallops and pearl onions in a creamy white wine sauce served with garlic mashed potatoes and julienne vegetables.
beet puree, foie gras demi.
apricot-cranberry chutney micro greens.
a la mignonette or rockefeller.
sun dried tomato-olive-artichoke relish fig balsamic vinaigrette, toasted baguette.
jumbo shrimp, snow crab claws, green lip mussels cocktail sauce and sauce mignonette.
romaine, parmesan cheese, coddled egg, garlic anchovy, red wine vinegar, olive oil, croutons prepared table side.
applewood smoked bacon, sourdough croutons tart apples, hook's blue paradise dressing.
shaved iceberg, cabbage and carrot pickled mushrooms and onions dijon balsamic vinaigrette.
micro greens, chevre, truffle oil candied pecans, shallot vinaigrette.
tenderloin of beef, foie gras, mushroom duxelles, wrapped in puff pastry baby carrots, asparagus, sauce bordelaise, caramelized onions.
tenderloin of beef with red onions, tomatoes, mushrooms, garlic, herbs sauce bordelaise, dijon mustard, red wine, brandy prepared tableside.
pepper encrusted beef rib eye, malt vinegar sweet potato chips wilted spinach, horseradish-merlot compound butter.
smoked bacon buttermilk slaw 5 year cheddar potato croquettes.
boneless breast with fresh mozzarella, basil, roasted grape tomatoes balsamic gastrique, prosciutto wrapped asparagus.
cherry gastrique, rosemary lyonnaise red potatoes, julienne vegetables.
grilled summer squash, roasted peppers tossed with penne and fines herb pesto.
saffron rice pilaf, asparagus.
almond caper brown butter, duchess potatoes, haricot vert.
olive tomato ragout.
Menu for The Admiralty provided by Allmenus.com
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